Cold-water soluble gel substrate resistant to decomposition of mesophilic bacteria and application thereof
A gel matrix and soluble technology, applied in the cold water soluble gel matrix and its application fields that are resistant to the decomposition of mesophilic bacteria, can solve the problems of inhibiting microbial growth, low strength, unfavorable observation, etc., to avoid adverse effects and ensure normal The effect of growth
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Embodiment 1
[0042] Embodiment 1 The impact of different gel strength additives on gel strength
[0043] Carrageenan (100%) is mixed with 5% water-soluble starch, 5% urea, 5% sodium chloride, 2.5% calcium chloride, 1% sodium acetate respectively, and 1.5g is suspended in 20ml 10% (w / v) Polyethylene glycol-6000 methanol solution, take 2ml and add to the center of the test piece to dry. After adding 1ml of sterile deionized water to redissolve overnight, observe and test the gel strength by hand pressing. The results are shown in Table 1.
[0044] Table 1 The impact of gel strength additives on gel strength
[0045]
[0046]
[0047] Remarks: "+" stands for gel strength.
[0048] The gel strength of adding sodium chloride or sodium acetate is not significantly different from that of blank carrageenan. Calcium chloride, urea and starch can significantly enhance the gel strength, which may be caused by Ca 2+ The association with groups such as sulfate esters in carrageenan improves t...
Embodiment 2
[0049] The influence of embodiment 2 different factors on carrageenase enzymatic activity
[0050] Weigh 45.04mg of D-galactose, dissolve it with double distilled water to 50ml to form a standard solution of 5μmol / ml, add reagents and mix well, then develop color in a boiling water bath for 10min, cool to room temperature, and make up to 5ml with double distilled water . The absorbance value was measured at 520nm, and the standard curve was drawn with the absorbance value as the abscissa and the D-galactose content as the ordinate.
[0051] The enzyme activity was determined by 3,5-dinitrosalicylic acid (DNS) method. Take 50 μl carrageenan enzyme solution, add it to 550 μl 0.05M phosphate (PBS) buffer (pH7.0) of 0.5% carrageenan solution, add sodium chloride, potassium chloride, calcium chloride, magnesium chloride, EDTA respectively , SDS, β-mercaptoethanol, and urea in a 60°C water bath for 20 minutes, quickly add 900 μl DNS to a boiling water bath for 10 minutes, cool to ...
Embodiment 3
[0059] The effect of the total number of colonies detection sheet prepared by embodiment 3 enzyme inhibitor EDTA
[0060] 5g of tryptone, 2.5g of yeast extract powder, 1g of glucose, 0.1g of TTC, respectively mixed with 34g of carrageenan, 2g of water-soluble starch, and 0.015g of EDTA by ball milling, and fixed the dry powder on the culture device to make a test piece. Sterilized by irradiation with cobalt 60 at a dose of 15KGy. Escherichia coli ATCC25922, Staphylococcus aureus ATCC6538, Pseudomonas aeruginosa ATCC27853, and Bacillus subtilis ATCC6633 were cultured in tryptone soybean broth at 36±1°C for 16-18 hours, and the enrichment solution was shaken with sterile physiological Saline gradient dilution to about 100 CFU / ml. Take 1ml and add it to the center of the sterilized test piece, cover with polyethylene film to spread the sample liquid to fill the whole area. Incubate at 36±1°C for 24 hours, and observe the results. The results are shown in Table 4.
[0061] The ...
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