Preparation method and application of laying hen feed
A technology for laying hen feed and raw materials is applied in the field of preparation of laying hen feed, which can solve the problems of limiting the use range of oligosaccharides, destroying the flora of organisms, and long fermentation time, so as to be beneficial to digestion and absorption and improve fermentation capacity. , the effect of strong disease resistance
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Embodiment 1
[0030] A preparation method for laying hen feed, comprising the steps of:
[0031] (1) Material pretreatment: crush corn and soybean meal separately, pass through a 40-mesh sieve to obtain corn flour and soybean meal powder, and mix them to obtain a raw material mixture of material A, add the raw material mixture of material A into the Chinese herbal medicine mixture and soak for 45 minutes, The pretreated material A is obtained: the weight ratio of corn to soybean meal is 55:20, and the mass ratio of material A raw material mixture to Chinese herbal medicine mixture is 2:1;
[0032] (2) Revival of fermentation strains: Active dry yeast, glucoamylase, acid protease, cellulase, xylanase, water, and white sugar are mixed according to the ratio of 0.5g: 2000U: 1400U: 1600U: 500U: 10g: 0.5g Mix, incubate and revive at 30°C for 30 minutes to obtain fermentation strains;
[0033](3) Fermentation: According to the mass ratio of the raw material mixture of material A in step (1) to t...
Embodiment 2
[0038] A preparation method for laying hen feed, comprising the steps of:
[0039] (1) Material pretreatment: crush corn and soybean meal separately, pass through a 40-mesh sieve to obtain corn flour and soybean meal powder, and mix them to obtain the raw material mixture of material A, add the raw material mixture of material A into the Chinese herbal medicine mixture and soak for 60 minutes, Obtain pretreated A material: wherein the weight ratio of corn to soybean meal is 70:30, and the mass ratio of A material raw material mixture to Chinese medicinal material mixture is 2:1;
[0040] (2) Revival of fermentation strains: Active dry yeast, glucoamylase, acid protease, cellulase, xylanase, water, and white sugar are mixed according to the ratio of 0.5g: 2500U: 1800U: 2000U: 1000U: 10g: 0.5g Mix, incubate and revive at 35°C for 30 minutes to obtain fermentation strains;
[0041] (3) Fermentation: According to the mass ratio of the raw material mixture of material A in step (1...
Embodiment 3
[0046] A preparation method for laying hen feed, comprising the steps of:
[0047] (1) Material pretreatment: crush corn and soybean meal separately, pass through a 40-mesh sieve to obtain corn flour and soybean meal powder, and mix them to obtain a raw material mixture of material A, add the raw material mixture of material A into the Chinese herbal medicine mixture and soak for 50 minutes, Obtain pretreated material A: wherein the weight ratio of corn to soybean meal is 60:25, and the mass ratio of material A raw material mixture to Chinese herbal medicine mixture is 2:1;
[0048] (2) Revival of fermentation strains: Active dry yeast, glucoamylase, acid protease, cellulase, xylanase, water, and white sugar are mixed according to the ratio of 0.5g: 2000U: 1500U: 1800U: 800U: 10g: 0.5g Mix, incubate and revive at 32°C for 30 minutes to obtain fermentation strains;
[0049] (3) Fermentation: According to the mass ratio of the raw material mixture of material A in step (1) to t...
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