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Meal replacement powder for regulating nutrient balance in body and inhibiting fat accumulation

A technology of inhibiting fat and regulating body, applied in the field of meal replacement powder, to achieve the effect of convenient eating, inhibiting fat accumulation, and inhibiting the accumulation of fat

Inactive Publication Date: 2018-12-11
陈聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a meal replacement powder that can regulate the nutritional balance in the body and inhibit fat accumulation, which has the advantages of effectively regulating the nutritional balance in the body, inhibiting fat accumulation in the body, lowering fat and blood pressure, and beautifying the skin. Some health problems caused by obesity

Method used

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  • Meal replacement powder for regulating nutrient balance in body and inhibiting fat accumulation
  • Meal replacement powder for regulating nutrient balance in body and inhibiting fat accumulation

Examples

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Effect test

Embodiment 1

[0026] This example provides a meal replacement powder capable of regulating nutritional balance in the body and inhibiting fat accumulation, including the following raw materials in parts by weight: 10 parts of konjac, 15 parts of soybean, 6 parts of polydextrose, 10 parts of barley, 10 parts of yam, seasoning 2 parts, 3 parts of fruit, 2 parts of carrot, 8 parts of black rice, 2 parts of pine pollen, 10 parts of whole milk powder.

[0027] Among them, the seasoning is a mixture of sour agent, sweetener, and flavor enhancer; the sour agent is citric acid; the sweetener is stevia; the flavor enhancer is disodium 5'-guanylate; the fruit includes fresh orange flesh 2 1 serving of longan flesh, 3 servings of dragon fruit flesh, 2 servings of pear flesh;

[0028] The preparation method of the meal replacement powder capable of regulating nutritional balance in the body and suppressing fat accumulation comprises the following steps:

[0029] S1: take the raw materials according to...

Embodiment 2

[0036] This example provides a meal replacement powder capable of regulating nutritional balance in the body and inhibiting fat accumulation, including the following raw materials in parts by weight: 50 parts of konjac, 35 parts of soybean, 10 parts of polydextrose, 20 parts of barley, 20 parts of yam, and seasoning 6 parts, 7 parts of fruit, 6 parts of carrot, 12 parts of black rice, 6 parts of pine pollen, 15 parts of whole milk powder.

[0037] Wherein, the seasoning is a mixture of sour agent, sweetener, and flavor enhancer; the sour agent is a mixture of citric acid, lactic acid, malic acid, and sodium citrate and the mixing ratio is 1:1:1:1; the sweetener is A mixture of stevioside, licorice, disodium glycyrrhizinate, and tripotassium glycyrrhizinate, and the mixing ratio is 1:2:1:1; flavor enhancers are disodium 5'-guanylate, disodium 5'-inosinate, A mixture of 5'-taste nucleotide disodium and the mixing ratio is 2:1:1; the fruit includes 6 parts of fresh orange flesh, ...

Embodiment 3

[0046] This embodiment provides a meal replacement powder capable of regulating nutritional balance in the body and inhibiting fat accumulation, including the following raw materials in parts by weight: 20 parts of konjac, 20 parts of soybean, 7 parts of polydextrose, 12 parts of barley, 12 parts of yam, seasoning 3 servings, 4 servings of fruit, 3 servings of carrot, 9 servings of black rice, 3 servings of pine pollen, 11 servings of whole milk powder.

[0047] Wherein, the seasoning is a mixture of sour agent, sweetener, and flavor enhancer; the sour agent is a mixture of citric acid and lactic acid and the mixing ratio is 1:1; the sweetener is a mixture of stevia and licorice and the mixing ratio is 1 : 2; the flavor enhancer is a mixture of disodium 5'-guanylate and disodium 5'-inosinate and the mixing ratio is 2:1; the fruit includes 3 parts of fresh orange pulp, 2 parts of longan meat, and 4 parts of dragon fruit pulp 3 servings of pear meat;

[0048] The preparation me...

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Abstract

The invention discloses meal replacement powder for regulating nutrient balance in the body and inhibiting fat accumulation. The meal replacement powder is prepared from the following raw materials inparts by weight: 10-50 parts of konjak, 15-35 parts of soybeans, 6-10 parts of polydextrose, 10-20 parts of coix seeds, 10-20 parts of Chinese yam, 2-6 parts of seasoning, 3-7 parts of fruits, 2-6 parts of carrots, 8-12 parts of black rice, 2-6 parts of pollen pini and 10-15 parts of whole milk powder. The meal replacement powder has balanced nutrition, mellow flavor and convenience in eating, isprepared from dozens of natural grains and fruits by means of reasonable preparation and balanced nutrition, can be used for effectively cleaning intestines and stomach and inhibiting fat accumulation, has an excellent health-protecting function for hypertension, high cholesterol, coronary heart disease, adiposis, constipation and the like, and can be used for whitening and moistening skin. The meal replacement powder is simple in preparation method, wide in raw material source, does not have toxic or side effect, does not contain food preservative or additive, has a wide market prospect, andis suitable for large-scale production.

Description

technical field [0001] The invention relates to the technical field of meal replacement powder, in particular to a meal replacement powder capable of regulating nutritional balance in the body and inhibiting fat accumulation. Background technique [0002] In contemporary society, due to unbalanced diet or overnutrition, obesity, hyperlipidemia, coronary heart disease, diabetes and colon cancer have become the main diseases that endanger people's health. Dietary fiber is an internationally recognized functional food base material and has very important physiological functions. In summary, it mainly has the following functions: preventing constipation, colon cancer and related hemorrhoids and varicose veins of lower extremities; lowering serum cholesterol and preventing coronary arteriosclerosis Heart disease caused by it; improve the sensitivity of peripheral nerves to insulin, regulate the blood sugar level of diabetic patients; reduce the reabsorption of bile acid, prevent ...

Claims

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Application Information

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IPC IPC(8): A23C9/152
CPCA23C9/152
Inventor 陈聪
Owner 陈聪
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