Meal replacement powder for regulating nutrient balance in body and inhibiting fat accumulation
A technology of inhibiting fat and regulating body, applied in the field of meal replacement powder, to achieve the effect of convenient eating, inhibiting fat accumulation, and inhibiting the accumulation of fat
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[0025] Example 1
[0026] This embodiment provides a meal replacement powder that can adjust the nutritional balance in the body and inhibit fat accumulation, including the following raw materials by weight: 10 parts of konjac, 15 parts of soybean, 6 parts of polydextrose, 10 parts of barley, 10 parts of yam, seasoning 2 servings, 3 servings of fruits, 2 servings of carrots, 8 servings of black rice, 2 servings of pine pollen, and 10 servings of whole milk powder.
[0027] Wherein, the seasoning is a mixture of sour agent, sweetener and flavor enhancer; the sour agent is citric acid; the sweetener is stevia; the flavor enhancer is disodium 5'-guanylate; the fruit includes fresh orange flesh 2 1 serving, 1 serving of longan meat, 3 servings of pitaya, 2 servings of pear flesh;
[0028] The preparation method of the meal replacement powder capable of regulating the nutritional balance in the body and inhibiting the accumulation of fat comprises the following steps:
[0029] S1...
Example Embodiment
[0035] Example 2
[0036] This embodiment provides a meal replacement powder that can adjust the nutritional balance in the body and inhibit fat accumulation, including the following raw materials by weight: 50 parts of konjac, 35 parts of soybean, 10 parts of polydextrose, 20 parts of barley, 20 parts of yam, seasoning 6 servings, 7 servings of fruits, 6 servings of carrots, 12 servings of black rice, 6 servings of pine pollen, and 15 servings of whole milk powder.
[0037] Wherein, the seasoning is a mixture of sour agent, sweetener, and flavor enhancer; the sour agent is a mixture of citric acid, lactic acid, malic acid, and sodium citrate, and the mixing ratio is 1:1:1:1; the sweetener is The mixture of stevia, licorice, disodium glycyrrhizinate, and tripotassium glycyrrhizinate in a mixing ratio of 1:2:1:1; flavor enhancers are disodium 5'-guanylate, disodium 5'-inosinate, A mixture of disodium 5'-flavor nucleotides with a mixing ratio of 2:1:1; the fruits include 6 part...
Example Embodiment
[0045] Example 3
[0046] This embodiment provides a meal replacement powder that can adjust the nutritional balance in the body and inhibit fat accumulation, including the following raw materials by weight: 20 parts of konjac, 20 parts of soybean, 7 parts of polydextrose, 12 parts of barley, 12 parts of yam, seasoning 3 servings, 4 servings of fruit, 3 servings of carrots, 9 servings of black rice, 3 servings of pine pollen, and 11 servings of whole milk powder.
[0047] Wherein, the seasoning is a mixture of sour agent, sweetener and flavor enhancer; the sour agent is a mixture of citric acid and lactic acid, and the mixing ratio is 1:1; the sweetener is a mixture of stevia and licorice, and the mixing ratio is 1 : 2; the flavor enhancer is a mixture of disodium 5'-guanylate and disodium 5'-inosinate, and the mixing ratio is 2:1; the fruit includes 3 parts of fresh orange pulp, 2 parts of longan meat, and 4 parts of dragon fruit pulp 3 servings, pear flesh;
[0048] The pr...
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