Meal replacement powder for regulating nutrient balance in body and inhibiting fat accumulation

A technology of inhibiting fat and regulating body, applied in the field of meal replacement powder, to achieve the effect of convenient eating, inhibiting fat accumulation, and inhibiting the accumulation of fat

Inactive Publication Date: 2018-12-11

陈聪

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AI-Extracted Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a meal replacement powder that can regulate the nutritional balance in the body and inhibit fat accumulation, which has the advantages of e...

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Method used

S5: Component A and component B are stirred and mixed, and 6 parts of polydextrose, 2 parts of seasonings, 2 parts of pine pollen, 10 parts of whole milk powder are added thereto, and finally a kind of nutrition that can regulate the body is obtained. Balanced meal replacement powder that inhibits fat accumulation.

S5: Component A and component B are stirred and mixed, and 6-10 parts of polydextrose, 6 parts of seasoning, 6 parts of pine pollen, 15 parts of whole milk powder are added to it, and a kind of adjustable Meal replacement powder that balances nutrients in the body and inhibits fat accumulation.

S5: Component A and component B are stirred and mixed, and 7 parts of polydextrose, 3 parts of seasoning, 3 parts of pine pollen, 11 parts of whole milk powder are add...

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Abstract

The invention discloses meal replacement powder for regulating nutrient balance in the body and inhibiting fat accumulation. The meal replacement powder is prepared from the following raw materials inparts by weight: 10-50 parts of konjak, 15-35 parts of soybeans, 6-10 parts of polydextrose, 10-20 parts of coix seeds, 10-20 parts of Chinese yam, 2-6 parts of seasoning, 3-7 parts of fruits, 2-6 parts of carrots, 8-12 parts of black rice, 2-6 parts of pollen pini and 10-15 parts of whole milk powder. The meal replacement powder has balanced nutrition, mellow flavor and convenience in eating, isprepared from dozens of natural grains and fruits by means of reasonable preparation and balanced nutrition, can be used for effectively cleaning intestines and stomach and inhibiting fat accumulation, has an excellent health-protecting function for hypertension, high cholesterol, coronary heart disease, adiposis, constipation and the like, and can be used for whitening and moistening skin. The meal replacement powder is simple in preparation method, wide in raw material source, does not have toxic or side effect, does not contain food preservative or additive, has a wide market prospect, andis suitable for large-scale production.

Application Domain

Milk preparation

Technology Topic

PolydextroseHigh cholesterol +13

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Examples

Experimental program(6)
Effect test(1)

Example Embodiment

[0025] Example 1

[0026] This embodiment provides a meal replacement powder that can adjust the nutritional balance in the body and inhibit fat accumulation, including the following raw materials by weight: 10 parts of konjac, 15 parts of soybean, 6 parts of polydextrose, 10 parts of barley, 10 parts of yam, seasoning 2 servings, 3 servings of fruits, 2 servings of carrots, 8 servings of black rice, 2 servings of pine pollen, and 10 servings of whole milk powder.

[0027] Wherein, the seasoning is a mixture of sour agent, sweetener and flavor enhancer; the sour agent is citric acid; the sweetener is stevia; the flavor enhancer is disodium 5'-guanylate; the fruit includes fresh orange flesh 2 1 serving, 1 serving of longan meat, 3 servings of pitaya, 2 servings of pear flesh;

[0028] The preparation method of the meal replacement powder capable of regulating the nutritional balance in the body and inhibiting the accumulation of fat comprises the following steps:

[0029] S1: take raw materials by weight for use;

[0030] S2: 10 parts of konjac, 15 parts of soybeans, 10 parts of coix seed, and 8 parts of black rice are subjected to grinding treatment, and passed through an 80-mesh sieve to form component A;

[0031] S3: drying 10 parts of yam, 3 parts of fruit, and 2 parts of carrot at 80°C for 1-2 hours;

[0032] S4: the components after drying in S3 are crushed and passed through an 80-mesh sieve to form component B;

[0033] S5: stirring and mixing Component A and Component B, and adding 6 parts of polydextrose, 2 parts of seasoning, 2 parts of pine pollen, and 10 parts of whole milk powder to them, and finally obtain a kind of food that can regulate the nutritional balance in the body and inhibit fat. Stacked meal replacement powder.

[0034] Wherein in step S1, each raw material is washed and drained; in step S2, the coke frying temperature is 100°C; in step S5, the stirring speed is 1200 r/min.

Example Embodiment

[0035] Example 2

[0036] This embodiment provides a meal replacement powder that can adjust the nutritional balance in the body and inhibit fat accumulation, including the following raw materials by weight: 50 parts of konjac, 35 parts of soybean, 10 parts of polydextrose, 20 parts of barley, 20 parts of yam, seasoning 6 servings, 7 servings of fruits, 6 servings of carrots, 12 servings of black rice, 6 servings of pine pollen, and 15 servings of whole milk powder.

[0037] Wherein, the seasoning is a mixture of sour agent, sweetener, and flavor enhancer; the sour agent is a mixture of citric acid, lactic acid, malic acid, and sodium citrate, and the mixing ratio is 1:1:1:1; the sweetener is The mixture of stevia, licorice, disodium glycyrrhizinate, and tripotassium glycyrrhizinate in a mixing ratio of 1:2:1:1; flavor enhancers are disodium 5'-guanylate, disodium 5'-inosinate, A mixture of disodium 5'-flavor nucleotides with a mixing ratio of 2:1:1; the fruits include 6 parts of fresh orange flesh, 5 parts of longan flesh, 7 parts of pitaya flesh, and 6 parts of pear flesh;

[0038] The preparation method of the meal replacement powder capable of regulating the nutritional balance in the body and inhibiting the accumulation of fat comprises the following steps:

[0039] S1: take raw materials by weight for use;

[0040] S2: 20 parts of konjac, 35 parts of soybeans, 20 parts of coix seed, and 12 parts of black rice are subjected to grinding treatment, and passed through a 120-mesh sieve to form component A;

[0041] S3: drying 20 parts of yam, 7 parts of fruit, and 6 parts of carrot at 100°C for 2 hours;

[0042] S4: the components after drying in S3 are crushed and passed through a 120-mesh sieve to form component B;

[0043] S5: Stir and mix component A and component B, and add 6-10 parts of polydextrose, 6 parts of seasoning, 6 parts of pine pollen, and 15 parts of whole milk powder to them, and finally obtain a kind of food that can adjust the nutritional balance in the body. Meal replacement powder that inhibits fat accumulation.

[0044] Wherein in step S1, each raw material is washed and drained; in step S2, the coke frying temperature is 150°C; in step S5, the stirring speed is 1600 r/min.

Example Embodiment

[0045] Example 3

[0046] This embodiment provides a meal replacement powder that can adjust the nutritional balance in the body and inhibit fat accumulation, including the following raw materials by weight: 20 parts of konjac, 20 parts of soybean, 7 parts of polydextrose, 12 parts of barley, 12 parts of yam, seasoning 3 servings, 4 servings of fruit, 3 servings of carrots, 9 servings of black rice, 3 servings of pine pollen, and 11 servings of whole milk powder.

[0047] Wherein, the seasoning is a mixture of sour agent, sweetener and flavor enhancer; the sour agent is a mixture of citric acid and lactic acid, and the mixing ratio is 1:1; the sweetener is a mixture of stevia and licorice, and the mixing ratio is 1 : 2; the flavor enhancer is a mixture of disodium 5'-guanylate and disodium 5'-inosinate, and the mixing ratio is 2:1; the fruit includes 3 parts of fresh orange pulp, 2 parts of longan meat, and 4 parts of dragon fruit pulp 3 servings, pear flesh;

[0048] The preparation method of the meal replacement powder capable of regulating the nutritional balance in the body and inhibiting the accumulation of fat comprises the following steps:

[0049] S1: take raw materials by weight for use;

[0050] S2: 12 parts of konjac, 10 parts of soybeans, 12 parts of coix seed, and 9 parts of black rice are subjected to grinding treatment, and passed through a 90-mesh sieve to form component A;

[0051] S3: drying 12 parts of yam, 4 parts of fruit and 3 parts of carrot at 85°C for 1.2h;

[0052] S4: the components after drying in S3 are crushed and passed through a 90-mesh sieve to form component B;

[0053] S5: stirring and mixing component A and component B, and adding 7 parts of polydextrose, 3 parts of seasoning, 3 parts of pine pollen, and 11 parts of whole milk powder to them, and finally obtain a kind of food that can regulate the nutritional balance in the body and inhibit fat. Stacked meal replacement powder.

[0054] Wherein in step S1, each raw material is washed and drained; in step S2, the coke frying temperature is 110°C; in step S5, the stirring speed is 1300r/min.

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Description & Claims & Application Information

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the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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Classification and recommendation of technical efficacy words

Easy to eat
Clean up the stomach

Meal replacement powder for regulating nutrient balance in body and inhibiting fat accumulation

A technology of inhibiting fat and regulating body, applied in the field of meal replacement powder, to achieve the effect of convenient eating, inhibiting fat accumulation, and inhibiting the accumulation of fat

AI-Extracted Technical Summary

Problems solved by technology

Method used

Abstract

Image

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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