Seaweed cultivation method
A seaweed and seawater technology, applied in seaweed cultivation, botany equipment and methods, cultivation, etc., can solve the problems of high labor intensity, difficult conditions to control, high investment cost, etc., and achieve convenient operation, accelerated synthesis, and enhanced photosynthesis Effect
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Embodiment 1
[0040] A method for cultivating and cultivating Porphyra variegata, comprising:
[0041] Induction culture: add induction aids to the culture medium, and induce culture of seaweed female gametes successively in a closed environment and in a continuous air environment to obtain parthenogenetic mature sporophytes;
[0042] Female gamete development: the sporophytes are cultured and developed into mature female gametes in fresh seawater;
[0043] Fertilization and development: mature male gametes and induced mature female gametes are fertilized in fresh seawater with a weak current and develop into larval sporophytes;
[0044] Farming: Mariculture is carried out.
[0045] The detailed steps of described seaweed cultivation cultivation method are as follows:
[0046] Induction culture: Add 10mL of ERD medium and 15mLESS medium into 1L of sterilized seawater, and then add 0.18mg / L induction adjuvant to obtain the induction culture medium; induce and culture seaweed female gametes...
Embodiment 2
[0059] An application of an inducing aid comprising catalpol and oleuropein in seaweed cultivation, specifically comprising: adding an inducing aid comprising catalpol and oleuropein to the culture medium for cultivating seaweed female gametes, and then treating the seaweed female gametes Induced culture; Induced culture can help to deepen the color of seaweed offspring, further promote photosynthesis of cells, accelerate the synthesis of carbohydrates, and accelerate the growth of seaweed; in addition, induction aids can also greatly increase the content of unsaturated fatty acids in seaweed lipids, Enhance the nutritional value and economic value of seaweed; correspondingly, the content of unsaturated fatty acids in the dry matter of seaweed has also been significantly increased, and the deepening of the color of seaweed can also effectively avoid the photooxidative degradation of unsaturated fatty acids in it, delay its decay time, and make Its nutritional value is fully uti...
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