Soy sauce prepared from plum

A technology of soy sauce and plums, which is applied in the field of soy sauce prepared from plums, can solve the problems of insignificant health care effect, insufficient fragrance, single flavor, etc., and achieve the effects of improving fermentation and aroma production, improving utilization effect, and unique style
CN109674019AActive Publication Date: 2019-04-26QINGDAO DENGTA FLAVOUR IND
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
QINGDAO DENGTA FLAVOUR IND
Publication Date
2019-04-26

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Abstract

The invention provides a soy sauce prepared from plum. The prepared soy sauce has strong sauce fragrance, ester flavor and plum fragrance; the soy sauce has delicious and mellow flavor, fresh and sweet taste, palatable flavor, light salty taste, unique style and abundant nutrition; a new variety of soy sauce is added. Compared with the traditional high-salt rare soy sauce, the soy sauce prepared from plum has the advantages that the addition of plum is capable of increasing the variety of proteins and increasing more saccharides and vitamins and is beneficial to growth and metabolism of various microorganisms; nutritional ingredients in plum are added into the soy sauce; under the enzymolysis effect of aspergillus FJ036 and pectinase, ingredients, such as protein, fiber and pectin in plumslurry can be fully utilized, and the utilization effect of plum ingredients is effectively promoted; due to the usage of ester-generating brewer's yeast and lactobacillus, more organic acids, alcohols and esters can be generated, and total ester content and fragrance of soy sauce can be further increased.
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Description

technical field

[0001] The invention belongs to the technical field of condiment preparation, in particular to soy sauce prepared from plums. Background technique

[0002] Plum is the fruit of drupe plants in the family Rosaceae. It is produced in most parts of my country. The fruit matures between July and August. The mature fruit is plump and round, with a sweet and refreshing taste, beautiful shape, sweet and sour, and juicy. It is an important economic crop in my country. It is also one of the traditional fruits that people like to eat. Plum fruit contains protein, fat, carbohydrates, calcium, phosphorus, iron, carotene, thiamine, riboflavin, niacin, ascorbic acid, potassium, sodium, magnesium, glycine, serine and other amino acids, which can beautify the skin. , the effect of lubricating the skin. Traditional Chinese medicine believes that plums are flat in nature, sweet and sour in taste, enter the liver and kidney meridians, and have the effects of promoting body flu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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