Healthcare oral liquid rich in phylloporia ribis ryvarden

Abstract

The invention discloses a healthcare oral liquid rich in phylloporia ribis ryvarden. The oral liquid is prepared from, by weight, 50-90% of fermented mycelia of phylloporia ribis ryvarden, 0-40% of lentinan, 0-3% of glucose, 0-0.1% of food-grade potassium dihydrogen phosphate, 0-5% of wort and the balance water. The fermented mycelia of phylloporia ribis ryvarden of the oral liquid are rich in sterol, and the synthesis and aggregation of sterol components of the mycelia in a production process are specifically promoted by separately adding liquid extracts of honeysuckle roots and leaves in strain activation and fermentation processes. Meanwhile, by adding components such as ammonium nitrate, sodium benzoate, L-phenylamino acid and sodium acetate into a culture medium, the growth of thalliand the biosynthesis of ergosterol can be further effectively promoted. The prepared oral liquid is rich in sterol and not only has a good taste but also achieves the effects of clearing away internalheat, diminishing inflammation, resisting cancers, improving the immunity, regulating the gastrointestinal tract and the like.

Description

technical field [0001] The invention relates to the field of strain cultivation, in particular to a method for increasing the sterol content in the fermented mycelium of the fungus phyllosum and a health-care oral liquid prepared by using the fermented mycelium of the fungus phyllosum. Background technique [0002] Fermented Mycelium of Tea Currant Phylloporia Ribis (Phylloporia ribis (Schumach: Fr.) Ryvarden), also known as Honeysuckle Fungus. It is a new resource food, which is prepared by the process of inoculation, cultivation, fermentation, drying, crushing and other steps of tea currant leaf layer fungus (separated from honeysuckle plant). [0003] The sterols contained in the fungus phylloxera have high medicinal value, especially ergosterol has the effects of lowering cholesterol, anti-inflammation, anti-ulcer, and anti-tumor. However, the sterol content of the phyllobacteria is relatively low (generally 20-30ug / l), if the sterol content in the phyllobacteria can be...

AI Technical Summary

Problems solved by technology

However, the function of most of the existing C. phylloxera food is to prevent and treat pharyngitis (such as Chinese patent CN201810571684.9), and the content of C. phylloxera in food is relatively small, and the ingredients are many and complex. The medicinal properties of food are relatively Single, general health effect

Images