Healthcare oral liquid rich in phylloporia ribis ryvarden
A technology of tea currant leaves and oral liquid, which is applied in the direction of lactobacilli, fungi, sugar-containing food ingredients, etc., can solve the problems of complex, less bacteria in the leaf layer of tea currant, and general health effects, so as to promote biosynthesis, regulate Gastrointestinal tract, immunity-enhancing effects
Pending Publication Date: 2019-08-09
JIANGSU YIBEI IND
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Problems solved by technology
However, the function of most of the existing C. phylloxera food is to prevent and treat pharyngitis (such as Chinese patent CN201810571684.9), and the content of C. phylloxera in food is relatively small, and the ingredients are many and complex. The medicinal properties of food are relatively Single, general health effect
Method used
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[0016] In order to deepen the understanding of the present invention, the present invention will be further described below in conjunction with examples, which are only used to explain the present invention, and do not constitute a limitation to the protection scope of the present invention.
[0017] Strain selection: take the root of honeysuckle, and obtain two pieces of purified phyllophyll-fruiting body tissue in a sterile environment. After disinfection, inoculate the two fruiting body tissues in a sterile environment, respectively In the test tube I, test tube II and test tube III of the slant solid medium, the test tube I, test tube II and test tube III were all placed in the same environment (25°C, ultraviolet light), and the strains were activated on the slant medium. Prepare 10 50ml / 300ml Erlenmeyer flasks numbered (1, 2, 3...) in advance, all 10 Erlenmeyer flasks are filled with liquid culture medium, and the number 1-2 are respectively inoculated into test tube Ⅰ Th...
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The invention discloses a healthcare oral liquid rich in phylloporia ribis ryvarden. The oral liquid is prepared from, by weight, 50-90% of fermented mycelia of phylloporia ribis ryvarden, 0-40% of lentinan, 0-3% of glucose, 0-0.1% of food-grade potassium dihydrogen phosphate, 0-5% of wort and the balance water. The fermented mycelia of phylloporia ribis ryvarden of the oral liquid are rich in sterol, and the synthesis and aggregation of sterol components of the mycelia in a production process are specifically promoted by separately adding liquid extracts of honeysuckle roots and leaves in strain activation and fermentation processes. Meanwhile, by adding components such as ammonium nitrate, sodium benzoate, L-phenylamino acid and sodium acetate into a culture medium, the growth of thalliand the biosynthesis of ergosterol can be further effectively promoted. The prepared oral liquid is rich in sterol and not only has a good taste but also achieves the effects of clearing away internalheat, diminishing inflammation, resisting cancers, improving the immunity, regulating the gastrointestinal tract and the like.
Description
technical field [0001] The invention relates to the field of strain cultivation, in particular to a method for increasing the sterol content in the fermented mycelium of the fungus phyllosum and a health-care oral liquid prepared by using the fermented mycelium of the fungus phyllosum. Background technique [0002] Fermented Mycelium of Tea Currant Phylloporia Ribis (Phylloporia ribis (Schumach: Fr.) Ryvarden), also known as Honeysuckle Fungus. It is a new resource food, which is prepared by the process of inoculation, cultivation, fermentation, drying, crushing and other steps of tea currant leaf layer fungus (separated from honeysuckle plant). [0003] The sterols contained in the fungus phylloxera have high medicinal value, especially ergosterol has the effects of lowering cholesterol, anti-inflammation, anti-ulcer, and anti-tumor. However, the sterol content of the phyllobacteria is relatively low (generally 20-30ug / l), if the sterol content in the phyllobacteria can be...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23L31/00A23L33/00C12N1/14C12R1/645
CPCA23L31/00A23L33/00C12N1/14A23V2002/00A23V2400/113A23V2200/30A23V2200/308A23V2200/324A23V2200/32A23V2250/51A23V2250/61A23V2250/16A23V2250/1618
Inventor 徐明
Owner JIANGSU YIBEI IND