Soybean milk powder for a lamb and preparation method thereof

Abstract

The invention relates to soybean milk powder for a lamb, prepared from enzymolysis fermented full fat soybean, whole milk powder, whey powder, lactose, fatty powder, lysine, methionine, tryptophan, animmunopotentiator, choline chloride, mountain flour, calcium hydrogen phosphate, table salt, a vitamin premix and a mineral premix. A preparation method of the soybean milk powder comprises full-fatsoybean pretreatment, full-fat soybean pre-digestion, mixing, drying and packaging. The advantages are as follows: 1) the plant-derived enzymolysis fermented whole-fat soybean is adopted as a main fatprotein source, the palatability is good, and phospholipid, sterol and functional small peptide are completely reserved; 2) the digestibility is high, the nutritional level is close to that of breastmilk, the palatability is good, the defect of ewe lactation insufficiency can be effectively overcome, and the disease resistance of the lamb is enhanced; 3) the materials are subjected to colloid mill ultrafine pulverization in advance, the pulverization efficiency is high, and the particle size distribution is narrow. Semi-liquid deep enzymolysis fermentation is adopted, the nutrient digestibility is improved, and a high-quality energy protein source with the peptide content up to 50% or more can be obtained, which is non-polluting, hygienic and clean.

Description

technical field [0001] The invention relates to milk substitute powder for lamb and a preparation method thereof, belonging to the technical field of lamb feeding. Background technique [0002] Developed countries in the breeding industry promote early weaning of lambs as a routine technology. Traditionally, lambs in my country are generally fed at the age of 3-4 months after birth. This method reduces the reproductive utilization of ewes. In addition, ewes Sheep have multiple births and prolificacy. If the milk production is insufficient, breast milk cannot meet the needs of rapid growth and development of lambs, affecting the growth of lambs. It is difficult to adapt to the current development trend of large-scale and intensive management, and cannot meet the production requirements of all-in-all-out . [0003] Lamb milk replacer has attracted people's attention day by day. Milk replacer can solve the problem of insufficient milk for lambs, and can also effectively block th...

AI Technical Summary

Problems solved by technology

[0005] The present invention proposes a milk replacer for lamb and its preparation method. Its purpose is to propose a milk replacer for lamb in the prior art, which is expensive, unstable in quality or unfavorable for industrialization and other defects. The nutritional level is close to and better than that of breast milk, which is beneficial to the absorption and utilization of lambs, promotes the rumen development of lambs, is low in cost, has good palatability, and is beneficial to industrialization of milk replacer for lambs and its preparation method