Shrimp oil powder condiment and preparation method thereof.

The technology of seasoning and shrimp oil is applied in the direction of bacteria, sugar-containing food ingredients, lactobacillus used in food preparation, etc., which can solve the problems of high salt content, consumer acceptance, and difficulty in becoming a condiment for ordinary household dishes, etc. Achieving the effect of rich nutrition, simple process and improvement of bad smell

Active Publication Date: 2019-09-03
BOHAI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its unique smell due to fermentation is difficult to be accepted by consumers. Most of the consumers are limited to coastal areas. Shrimp oil is suitable as a seasoning accessory in hot pot, but it is difficult to become a condiment for ordinary household dishes.
[0003] In addition, the limitations of traditional shrimp oil are also reflected in the high salt content. Fermentation leads to the formation of nitrite. Nitrite is a confirmed carcinogen. With the popularization of food nutrition and health knowledge, people have generally recognized that high nitrite Nitrate food is easy to cause disease, and shrimp oil with high nitrite content has gradually made consumers stay away

Method used

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  • Shrimp oil powder condiment and preparation method thereof.
  • Shrimp oil powder condiment and preparation method thereof.
  • Shrimp oil powder condiment and preparation method thereof.

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preparation example Construction

[0051] A preparation method of shrimp oil powder seasoning, comprising the steps of:

[0052](1) Add white sugar, starch, yeast extract, monosodium glutamate, disodium nucleotide, disodium succinate, maltodextrin, β-cyclodextrin, peach gum, Ginger powder, garlic powder, white pepper powder, rice wine, glucose, silicon dioxide;

[0053] (2) Homogenization: Homogenize at a high speed of 8000r / min for 2min-3min;

[0054] (3) Filtration: filter with 100 mesh gauze, keep the under-sieve, and prepare shrimp oil;

[0055] (4) Spray-drying: Spray-dry the prepared shrimp oil, spray-drying parameters: feeding speed of pupa pump is 10mL / min-12mL / min, air inlet speed is 4m 3 / min-5m 3 / min, the air inlet temperature is 140°C-150°C, and shrimp oil powder is obtained;

[0056] (5) Cooling packaging: cooling the shrimp oil powder obtained by spraying to room temperature, and packing in stainless steel tanks or plastic bottles to obtain the finished product.

Embodiment 1

[0058] A kind of shrimp oil powder seasoning, is made up of following raw material of weight part:

[0059] 290 parts of shrimp oil enzymatic hydrolysis solution, 6 parts of white sugar, 12 parts of starch, 2 parts of yeast extract, 3 parts of monosodium glutamate, 1.2 parts of disodium nucleotides, 0.6 parts of disodium succinate, 8 parts of maltodextrin , 5 parts of β-cyclodextrin, 0.6 part of peach gum, 2 parts of ginger powder, 1 part of garlic powder, 1.1 part of white pepper powder, 6 parts of rice wine, 3 parts of glucose, 0.5 part of silicon dioxide;

[0060] Above-mentioned shrimp oil powder seasoning is made by following method:

[0061] (1) Enzymolysis: get the enzyme that accounts for 0.2% of shrimp oil weight and add in shrimp oil, the kind of described enzyme is that mass ratio is 1: 1 compound protease and papain, and papain enzymatic activity is 1,000,000 U / g, so Said composite protease is alkaline protease and neutral protease with a mass ratio of 3:1, wherei...

Embodiment 2

[0071] A kind of shrimp oil powder seasoning, is made up of following raw material of weight part:

[0072] 280 parts of shrimp oil enzymatic hydrolysis solution, 5 parts of white sugar, 10 parts of starch, 1 part of yeast extract, 4 parts of monosodium glutamate, 1.5 parts of disodium nucleotides, 0.5 parts of disodium succinate, 10 parts of maltodextrin , 6 parts of β-cyclodextrin, 0.5 part of peach gum, 1 part of ginger powder, 2 parts of garlic powder, 1 part of white pepper powder, 5 parts of rice wine, 4 parts of glucose, 0.5 part of silicon dioxide;

[0073] Above-mentioned shrimp oil powder seasoning is made by following method:

[0074] (1) Enzymolysis: get the enzyme that accounts for 0.3% of shrimp oil weight and add in shrimp oil, the kind of described enzyme is compound protease and papain, and the mass ratio of the two is 1:1; Described papain enzyme activity is 1,000,000 U / g, the composite protease is alkaline protease and neutral protease with a mass ratio of ...

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Abstract

Provided are a shrimp oil powder condiment and a preparation method thereof. The shrimp oil powder condiment comprises the raw materials: shrimp oil enzymatic hydrolysate, white granulated sugar, starch, a yeast extract, monosodium glutamate, disodium ribonucleotide, disodium succinate, maltodextrin, beta-cyclodextrin, peach gum, ginger powder, garlic powder, white pepper powder, yellow rice wine,glucose and silicon dioxide. The shrimp oil enzymatic hydrolysate is obtained by carrying out enzymatic hydrolysis firstly, then inoculating with lactic acid bacteria and fermenting. The preparationmethod comprises the steps: the shrimp oil powder seasoning raw materials are homogenized at high speed, then filtered with 100 mesh gauze and spray-dried to obtain shrimp oil powder. The method has the advantages that the process is simple and reasonable. The enzymatic hydrolysis technology is used for improving the flavor of shrimp oil, and finally the purpose of improving the flavor of the shrimp oil powder is achieved. Nitrite in the shrimp oil is degraded by lactobacillus sake and pediococcus pentosaceus. The prepared shrimp oil powder condiment is light yellow, rich in nutrients, rich inflavor, good in rehydration, and delicious in taste; the preparation method is suitable for the field of food processing or dish cooking process, easy to operate and suitable for continuous production.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a shrimp oil powder seasoning and a preparation method thereof. Background technique [0002] Shrimp oil is a liquid seasoning made from dried shrimp, pickled, fermented, and refined. It is rich in protein and amino acids. It is a delicious, cheap, and nutritious seafood seasoning. However, its unique smell due to fermentation is difficult to be accepted by consumers. Most of the consumers are limited to coastal areas. Shrimp oil is suitable as a seasoning accessory in hot pot, but it is difficult to become a condiment for ordinary household dishes. [0003] In addition, the limitations of traditional shrimp oil are also reflected in the high salt content. Fermentation leads to the formation of nitrite. Nitrite is a confirmed carcinogen. With the popularization of food nutrition and health knowledge, people have generally recognized that high nitrite Nitrate foods are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L5/00
CPCA23L27/00A23L5/28A23L5/00A23L29/06A23L29/30A23L29/35A23V2002/00A23V2400/179A23V2250/1628A23V2250/218A23V2250/5112A23V2250/5114A23V2250/5118A23V2250/61A23V2300/26A23V2300/10
Inventor 李学鹏赵茜励建荣邱爽朱文慧步营徐永霞仪淑敏张玉玉李钰金季广仁
Owner BOHAI UNIV
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