Traditional Chinese medicine composition capable of reducing weight and belly size and preparation method thereof
A composition and technology of traditional Chinese medicine, applied in the field of traditional Chinese medicine extraction composition, can solve problems such as permanent scars and affect the appearance of skin, and achieve the effects of improving fat metabolism, enhancing duration and promoting drug absorption
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[0023] The above-mentioned Chinese medicine composition for weight loss and abdomen adjustment provided by the present invention comprises the following steps:
[0024] Zhejiang Ophiopogon japonicus, Codonopsis pilosula, Astragalus membranaceus, rhubarb, lotus leaf, radish seed, laxative leaves, Poria cocos, Chinese yam, hawthorn, saponins, gallinaceae, cassia seeds, grapevine, magnolia officinalis, Atractylodes macrocephala, coix seed, patchouli Fragrances are mixed and crushed;
[0025] Put the pulverized mixture into a steamer for heat treatment, and the heat treatment in this embodiment is steaming;
[0026] Add starter to the cooled composition to ferment and then dry;
[0027] soaking the dry composition in alcohol to obtain a filtrate;
[0028] Extract the filtrate to obtain the extract.
[0029] In this embodiment, the cooking time is 10-15 minutes, and the fermentation includes adding a starter for fermentation. In this embodiment, the starter is red yeast rice, an...
Embodiment 1
[0042] 8 parts of Ophiopogon japonicus, 6 parts of Codonopsis pilosula, 12 parts of astragalus, 2 parts of rhubarb, 8 parts of lotus leaf, 4 parts of radish seed, 6 parts of purina leaf, 8 parts of Poria cocos, 10 parts of Chinese yam, 3 parts of hawthorn, 8 parts of saponins , 5 parts of gallinaceous gold, 5 parts of cassia seed, 10 parts of viola, 8 parts of Magnolia officinalis, 8 parts of Atractylodes macrocephala, 10 parts of coix seed, 10 parts of patchouli, steam in a steamer for 10 minutes;
[0043] Add red yeast ferment to the cooled composition for fermentation, the amount of red yeast ferment added is 1 / 4 to 1 / 3 of the weight of the cooled composition, the fermentation temperature is 36 degrees, and the fermentation is completed and dried;
[0044] After the dried composition was soaked in alcohol for 4 hours, the dregs were filtered off to obtain a filtrate, and the filtrate was evaporated to dryness under reduced pressure under a negative pressure of 0.08 Pa and a ...
Embodiment 2
[0046] Using the same method as in Example 1, the difference is that 10 parts of Ophiopogon japonicus, 8 parts of Codonopsis pilosula, 14 parts of Astragalus membranaceus, 3 parts of rhubarb, 9 parts of lotus leaves, 5 parts of radish seeds, 8 parts of purina leaves, 10 parts of Poria cocos, 13 parts of Chinese yam, 4 parts of hawthorn, 9 parts of saponins, 6 parts of gallinaceae, 6 parts of cassia seeds, 11 parts of viola vinifera, 10 parts of magnolia officinalis, 10 parts of Atractylodes macrocephala, 12 parts of coix seed, 11 parts of patchouli;
[0047] The cooking time is 15 minutes, and the temperature for evaporation under reduced pressure is 60°C.
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