Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pet wet food and making method thereof

A wet food, pet technology, applied in the field of pet food, can solve the problems of physical damage, poor palatability, low water content, etc., and achieve the effect of reducing stones, good palatability, and retaining taste

Inactive Publication Date: 2019-10-18
李改行
View PDF1 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The defects of existing pet food on the market are mainly as follows: 1. Low water content, which is more likely to cause pet cystitis and urinary tract stones
The existing moisture content is lower than 14%, and in most cases it is around 8%, resulting in a serious shortage of water intake for pets
2. The existing pet food on the market is limited by the puffing process and other factors, and the protein content is difficult to meet the needs of pets
Therefore, in order to reduce costs, many puffed granular grains on the market will use plant-based protein to fill the overall protein content, resulting in a further reduction in the protein that pets can absorb and digest.
4. Existing puffed granular grains on the market are puffed and dried dry food, so the freshness of the food cannot be guaranteed, the palatability is poor, and pets generally have little interest in eating
5. Existing puffed granular dog food on the market usually needs to add various antioxidants in order to prolong the shelf life, only a few high-quality puffed granular dog food is added with natural antioxidants such as vitamin E, rosemary extract, etc. Added chemical antioxidants, long-term consumption by pets, according to their weight ratio to humans, will cause great damage to the body, leading to heart failure, diabetes, stones, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A pet wet food, according to mass percentage, chicken breast 70 parts by weight, chicken liver 6 parts by weight, potatoes 5 parts, pumpkin 5 parts, carrots 3 parts, edamame 5 parts, broccoli 3 parts, nutrient elements 3 parts, all The above nutritional elements are sodium chloride, probiotics, brewer's yeast, flaxseed, eggshell powder, rosemary extract, raw bone meal, salmon oil, lecithin, calcium sulfate, phosphorus, potassium, magnesium, ferrous sulfate, sulfuric acid Copper, Manganese Sulfate, Zinc Sulfate, Choline Chloride, Vitamin B1, Vitamin B2, Vitamin D, Vitamin E, Biotin, Folic Acid, Dicalcium Phosphate Blend. The preparation method is as follows:

[0028] S1. 25 parts by weight of chicken breast, cut into 0.8cm*0.8cm*0.8cm chunks, steamed at 100°C for 10 minutes, let cool and set aside;

[0029] S2. 45 parts by weight of chicken breast meat, 6 parts by weight of chicken liver, and 11 parts by weight of fruits and vegetables, smashed and stirred into a puree;...

Embodiment 2

[0034] A kind of pet wet food, the following raw materials are weighed in terms of mass percentage: 70 parts by weight of duck breast, 6 parts by weight of duck liver, 5 parts of potatoes, 5 parts of pumpkin, 3 parts of carrots, 5 parts of edamame, 3 parts of broccoli, 3 parts of nutritional elements, the nutritional elements are sodium chloride, probiotics, brewer's yeast, flaxseed, eggshell powder, rosemary extract, raw bone meal, salmon oil, lecithin, calcium sulfate, phosphorus, potassium, magnesium , a mixture of ferrous sulfate, copper sulfate, manganese sulfate, zinc sulfate, choline chloride, vitamin B1, vitamin B2, vitamin D, vitamin E, biotin, folic acid, calcium hydrogen phosphate. The preparation method is as follows:

[0035] S1. 25 parts by weight of duck breast meat, cut into 1.5cm*1.5cm*1.5cm blocks, steam at 100°C for 15 minutes, let cool and set aside;

[0036] S2. 45 parts by weight of duck breast meat, 6 parts by weight of duck liver, and 11 parts by weigh...

Embodiment 3

[0041] A pet wet food, the following raw materials are weighed in terms of mass percentage: 50 parts by weight of chicken breast, 6 parts by weight of chicken liver, 5 parts by weight of salmon, 5 parts by weight of tuna, 10 parts by weight of sardines, 8 parts by weight of apples, and 3 parts by weight of pumpkin , 3 parts of carrot, 3.5 parts of edamame, 3 parts of broccoli, 0.5 part of blueberry, 3 parts of nutrients, the nutrients are sodium chloride, probiotics, brewer's yeast, flaxseed, eggshell powder, rosemary extract, raw Bone meal, linseed oil, lecithin, calcium sulfate, phosphorus, potassium, magnesium, ferrous sulfate, copper sulfate, manganese sulfate, zinc sulfate, choline chloride, vitamin B1, vitamin B2, vitamin D, vitamin E, biotin , folic acid, calcium hydrogen phosphate mixture, the preparation method is as follows:

[0042] S1. 15 parts by weight of chicken breast meat, cut into 0.8cm*0.8cm*0.8cm chunks, steamed at 100°C for 10 minutes, let cool and set asi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a pet wet food, which comprises 65 to 85 parts of fresh meat, 5 to 34 parts of fruits and vegetables, and 1 to 10 parts of nutrients according to the parts. The fresh meat is high-protein meat such as chicken, duck, beef, pork, lamb, fish, and the like, the fruits and vegetables are fresh and nutritious vegetarian food such as potatoes, pumpkin, purple potato, sweet potatoand carrot, the nutrients are salts, probiotics, brewer's yeast, flaxseed, eggshell powder, a rosemary extract and other nutrients, which accord with the characteristics of most omnivorous animals that are currently carnivorous, the balanced nutrition is considered, the raw materials are processed in batches, and then mixed and subjected to high temperature cooking and vacuum sealing, and then theproduct is sterilized by high temperature for sealing storage. The pet wet food has the very high moisture content, no antioxidants, high protein content and good mouthfeel.

Description

technical field [0001] The invention belongs to the field of pet food, and relates to a new type of pet food, in particular to a wet food for pets without additives using high-temperature sterilization technology and a preparation method thereof. Background technique [0002] At present, the mainstream pet food on the market is puffed granular food, which came out in the United States more than 60 years ago. After more than 60 years, the initial enthusiasm for puffed pellets in the West has gradually calmed down. More and more cases of the impact of puffed pellets on pet health have made pet owners gradually realize the shortcomings of puffed pellets. [0003] Compared with the West, China's pet food industry is still in the initial stage of development. However, with the rapid expansion of pet owners in recent years, more and more people have begun to integrate with the international concept of pet raising, and gradually realize the importance of puffed granular food. Th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K50/48A23K10/20A23K10/22A23K10/26A23K10/30A23K10/35A23K20/22A23K10/18A23K20/158A23K20/24A23K20/26A23K20/20A23K20/174A23L3/3418A23L3/10
CPCA23L3/10A23L3/3418A23K10/18A23K10/20A23K10/22A23K10/26A23K10/30A23K10/35A23K20/158A23K20/174A23K20/22A23K20/24A23K20/26A23K20/30A23K50/48
Inventor 李改行
Owner 李改行
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products