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Earthworm health care wine and preparation method thereof

A technology of health wine and earthworm, which is applied in the field of medicinal wine, can solve the problems of increased investment, insufficient utilization of beneficial components, cumbersome production methods, etc., and achieve the effects of reducing ash content, improving immunity, and improving utilization effects

Inactive Publication Date: 2020-01-14
江西沐恩堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the preparation method of earthworm wine is often mixed directly after soaking or extracting, and the beneficial components of directly mixing and soaking earthworm can not be fully utilized, and the remixing after extraction is adopted, the production method is loaded down with trivial details, increased investment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] An earthworm health wine, prepared from the following components by weight: 5 parts of earthworm, 10 parts of Gastrodia elata, 10 parts of mulberry, 5 parts of salvia miltiorrhiza, 10 parts of wolfberry, 10 parts of jujube, 1 part of antler, and 1 part of Polygonum multiflorum 100 parts of white wine with 40-52 degrees.

[0032] The preparation method of ground dragon health wine comprises the steps:

[0033] (1) Soak the fresh earthworm in clean water for 24 hours, make it spit out foreign matter such as soil in the intestinal tract, and wash it;

[0034] (2) Decompose the washed earthworm into small pieces of 1-2cm; mix well with flour, leave for 30-60min, wash and set aside;

[0035] (3) Mash the washed earthworms in step (2), add water and papain, mix well and then hydrolyze for 1 hour at 35°C; wherein the ratio of water to earthworms is 2ml:1g ; The amount of papain is 5% of the earthworm quality;

[0036] (4) Gastrodia elata, mulberries, salvia miltiorrhiza, wo...

Embodiment 2

[0038] An earthworm health wine, prepared from the following components by weight: 15 parts of earthworm, 15 parts of gastrodia elata, 20 parts of mulberry, 10 parts of salvia miltiorrhiza, 20 parts of wolfberry, 20 parts of jujube, 5 parts of velvet antler, and 3 parts of Polygonum multiflorum 200 parts of white wine with 40-52 degrees.

[0039] The preparation method of ground dragon health wine comprises the steps:

[0040] (1) Soak the fresh earthworm in clean water for 24 hours, make it spit out foreign matter such as soil in the intestinal tract, and wash it;

[0041] (2) Decompose the washed earthworm into small pieces of 1-2cm; mix well with flour, leave for 30-60min, wash and set aside;

[0042] (3) Mash the washed earthworms in step (2), add water and papain, mix well, and hydrolyze for 1 hour at 40°C; wherein the ratio of water to earthworms is 1ml:1g ; The amount of papain is 5% of the earthworm quality;

[0043] (4) Mix gastrodia elata, mulberry, salvia miltior...

Embodiment 3

[0045] An earthworm health wine, prepared from the following components by weight: 10 parts of earthworm, 12 parts of gastrodia elata, 15 parts of mulberry, 6 parts of salvia miltiorrhiza, 15 parts of wolfberry, 15 parts of jujube, 3 parts of antler, and 2 parts of Polygonum multiflorum 150 parts of white wine with 40-52 degrees.

[0046] The preparation method of ground dragon health wine comprises the steps:

[0047] (1) Soak the fresh earthworm in clean water for 24 hours, make it spit out foreign matter such as soil in the intestinal tract, and wash it;

[0048] (2) Decompose the washed earthworm into small pieces of 1-2cm; mix well with flour, leave for 30-60min, wash and set aside;

[0049] (3) The washed earthworms in step (2) were mashed, added water and papain, fully mixed and then hydrolyzed for 1 hour at 40°C; wherein the ratio of the amount of water added to the earthworms was 1.5ml: 1g; the amount of papain is 5% of the earthworm mass;

[0050] (4) Gastrodia elat...

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PUM

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Abstract

The invention discloses earthworm healthcare wine and a preparation method thereof. The earthworm healthcare wine is prepared from components in parts by weight as follows: 5-15 parts of earthworms, 10-15 parts of rhizoma gastrodiae, 10-20 parts of mulberries, 5-10 parts of radix salvia miltiorrhizae, 10-20 parts of fructus lycii, 10-20 parts of Chinese dates, 1-5 parts of cornua cervi pantotrichum, 1-3 parts of radix polygoni multiflori and 100-200 parts of wine. By integration of several medicines and wine soaking, the earthworm healthcare wine can prevent the oxidation function of nutrientcomponents in medicines, improve the efficacy, effectively promote metabolism of organisms, enhance immunity, protect the liver and the kidney, invigorate the spleen and replenish qi and nourish bloodfor tranquilization, and has significant protection effects on nerve systems. In the preparation method, hydrolysis and enzymolysis are performed firstly, then, wine soaking is carried out, the extraction rate of protein is increased, and the utilization rate of nutrient substances in earthworms is raised.

Description

technical field [0001] The invention relates to the field of medicinal wine, in particular to an earthworm health wine and a preparation method thereof. Background technique [0002] Earthworm, also known as earthworm, is one of the important Chinese herbal medicines. It has the effects of clearing away heat and calming convulsions, dredging collaterals, relieving asthma and diuresis. It is often fried and used for high fever, coma, convulsions, arthralgia, asthma and cough due to lung heat, oliguria, edema, and high blood pressure. Earthworm also contains rich proteins and polypeptides, such as lipoproteins, calmodulin-binding proteins, antimicrobial proteins, antibacterial peptides, etc., and is also rich in amino acids. At present, earthworms contain 18 kinds of amino acids, such as leucine , glutamic acid, aspartic acid, valine, lysine, arginine, alanine, glycine, serine, threonine, methionine, phenylalanine, proline, histidine and tyrosine Amino acid, etc., including ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/05C12G3/055A61K36/8988A61P37/04A61P1/16A61P13/12A61P1/14A61P7/00A61P25/20A61P25/00A61K35/62A61K35/32
CPCA61K35/32A61K35/62A61K36/537A61K36/605A61K36/704A61K36/725A61K36/815A61K36/8988A61P1/14A61P1/16A61P7/00A61P13/12A61P25/00A61P25/20A61P37/04C12G3/05C12G3/055A61K2300/00
Inventor 付爱东
Owner 江西沐恩堂生物科技有限公司
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