Coral dealbatus and Gynura divaricata compound granule and preparation method thereof

Abstract

The invention belongs to the technical field of healthcare medicine, and relates to a Coral dealbatus and Gynura divaricata compound granule and a preparation method thereof. The granule comprises thefollowing raw materials in parts by weight: 100 to 160 parts of Coral dealbatus, 80 to 120 parts of wolfberry fruit, 10 to 20 parts of raspberry and 30 to 40 parts of Gynura divaricata. The preparation method of the granule comprises the following steps: Coral dealbatus processing, raspberry processing, Gynura divaricata and wolfberry processing and particle preparation. The granule is prepared by scientifically proportioning Coral dealbatus, wolfberry fruit, raspberry and Gynura divaricata, and does not contain any artificial synthetic substance; the preliminary edible research of the nutritional ingredients finds that a diabetic patient can effectively reduce the level of HbA1c after taking the food; and the granule is scientific in compatibility, simple in process, low in cost, easy toobtain nutritional ingredients, good in clinical effect and environmentally-friendly in application, and is suitable for industrial production.

Description

Technical field: [0001] The invention belongs to the technical field of health-care medicines, and in particular relates to a granule of Chinese cabbage and rich cabbage complex and a preparation method thereof, which can prevent and treat diabetic lesions and can significantly reduce the HbA1c level of diabetic patients. Background technique: [0002] Diabetes belongs to the category of "diabetes" disease in traditional Chinese medicine. Modern medicine believes that diabetes is a systemic chronic metabolic disease determined by genetics. The incidence of this disease is second only to cardiovascular and cerebrovascular diseases and tumors, and has become the third largest disease that threatens human life. At present, diabetes is increasing day by day, and the National Health Commission of my country has listed this case as one of the key diseases. Diabetes is more common in middle-aged and older patients, and a small number of patients are adolescents. Since the occurr...

AI Technical Summary

Problems solved by technology

Therefore, in the treatment of complex diseases such as type 2 diabetes, considering that many traditional Chinese medicines have been found to have good hypoglycemic effects in modern medicine, the traditional "medicine and food from the same source" may provide a relatively safe research and development idea

Existing patent technology CN109549033A discloses a health drink for diabetic patients and its preparation method. The drink is made of the following raw materials in weight ratio: 20-30 parts of wax gourd juice, 30-40 parts of corn juice, 10-20 parts of kiwi fruit juice , 60-70 parts of drinking water, 5-10 parts of litchi core, 10-15 parts of longan core, 5-10 parts of corn silk, 10-15 parts of frosted mulberry leaves, 20-30 parts of kudzu root, 10-15 parts of Cyclocarya paliurus leaves 8-13 parts of Polygonatum Polygonatum; Chinese patent CN109393260A discloses a plant beverage for improving hyperglycemia and diabetes mellitus and its preparation method, the plant beverage includes the following raw materials in parts by weight: 20-30 parts of mulberry leaves, 20-28 parts of rhizomes, 20-25 parts of medlar, 18-22 parts of green papaya, 16-22 parts of rehmannia glutinosa, 15-20 parts of bitter gourd, 15-20 parts of kudzu root, 14-18 parts of angelica, 14-18 parts of pumpkin 14-18 parts of Danshen, 14-18 parts of Radix Paeoniae Rubra, 13-15 parts of Zhimu, 12-14 parts of black fungus, 10-12 parts of tomato, 10-12 parts of corn silk, 5-7 parts of onion, sunflower plate 1 to 3 parts and 60 to 80 parts of mountain spring water; Chinese patent CN109170470A discloses a solid drink for treating diabetes and its preparation method. Fermented mycelium of layer bacteria, corn silk extract, mulberry leaf extract, tartary buckwheat extract, lecithin, Poria cocos extract, veterinarian grape leaf powder, β-hydroxy-β-methylbutyrate calcium, L-carnitine , magnesium oxide, vitamin C, taurine, zinc gluconate, niacin, vitamin E, pantothenic acid, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin A, folic acid, vitamin D3 and additives; although the above reports are applicable Diabetic patients, but the composition is complex, some as many as 20 or 30 ingredients, some ingredients have not been confirmed by modern medicine for their hypoglycemic effect

In addition, its clinical effect evaluation is mostly limited to the examination of blood sugar level, which obviously lacks stability. Before and after meals, snacks, exercise, sleep, naps, etc. will affect blood sugar changes, while the detection of glycosylated hemoglobin (HbA1c) has a significant effect. Stability, HbA1c can reflect the average level of blood sugar in the recent 2-3 months, and is the "gold standard" for evaluating long-term blood sugar control