Method for preparing ellagic acid from heated terminalia chebula pulp and application
A technology for making chebula meat and chebula meat, which is applied in the field of medicine, can solve the problems of high resin technology requirements, complicated operation methods, and long production cycle, and achieve the effects of difficult cure, improved quality of life, and increased yield
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[0038] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. However, it should not be understood that the scope of the above subject matter of the present invention is limited to the following embodiments, and all technologies realized based on the content of the present invention belong to the scope of the present invention. Example 1 Process optimization experiment of the method for preparing ellagic acid from the meat of Myrobalan.
[0039] 1. The preparation method of sanded Myrobalan meat-processing temperature screening experiment.
[0040] A method for preparing chebula meat, comprising the following steps.
[0041] (1) Take 9 parts of myrobalan (containing ellagic acid 1.572%), 20g each, and place them at 180°C, 190°C, 200°C, 210°C, 220°C, 230°C, 240°C, 250°C, 260°C In the river sand, they were all scalded for 6 minutes, and the pulp was peeled off.
[0042] (2) Take each portion of che...
Embodiment 2
[0105] Example 2 Pharmacological research experiment of ellagic acid-Using dextran sodium sulfate (DSS) modeling method to reproduce the mouse ulcerative colitis model.
[0106] Get 90 mice, be randomly divided into blank group, model group, positive drug group and method 6~11 groups in embodiment 1, every group 10, after freely drinking 4% DSS aqueous solution 4 days (blank group drinking water), blank group The group and the model group were administered with normal saline by intragastric administration, the positive drug group was administered with sulfasalazine aqueous solution, and each embodiment group was administered with the obtained ellagic acid product by intragastric administration, and the ellagic acid product obtained by methods 6 to 11 in Example 1 The concentration of ellagic acid is about 1.7mg·ml -1 solution, the dosage is calculated by gavage of 0.1ml per 10g of body weight, and administered for 7 days. The mice were sacrificed 4 hours after the last admini...
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