Auricularia auricula cultivation material rich in deoxynojirimycin
A technology for deoxynojirimycin and cultivation material, which is applied to the field of fungus cultivation material rich in deoxynojirimycin, can solve the problems of low nutrient content of the culture material, lack of antibacterial, bacteriostatic ability, and high pollution rate, and achieves improved nutrition Value, good green environmental protection, scientific and reasonable compatibility
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Embodiment 1
[0022] A fungus cultivation material rich in deoxynojirimycin, which is composed of the following raw materials in parts by weight:
[0023] 3 tofu residues, 20 mulberry branches, 1 gypsum powder, 7 edible mushroom residues, 50 peanut shells, 20 pineapple peels, and 10 chelating emulsions.
[0024] Described chelating emulsion is made up of the raw material of following weight part:
[0025] Soy flour 2, lactic acid 4, fish bone 50, glutamine 0.1, soybean oligosaccharide 1, isomalt 0.8, mulberry leaf 20.
[0026] The preparation method of described chelate emulsion, comprises the following steps:
[0027] (1) Take fish bones, soak them in baking soda aqueous solution for 2-3 hours, filter, dry and grind the fish bones;
[0028] (2) Mix mulberry leaves and isomalt, add them to absolute ethanol 20 times the weight of the mixture, stir evenly, put them in a water bath at 65-70°C, keep stirring for 1 hour, filter to obtain the filtrate;
[0029] (3) Take glutamine, add it to th...
Embodiment 2
[0036] A fungus cultivation material rich in deoxynojirimycin, which is composed of the following raw materials in parts by weight:
[0037] 3 tofu residues, 25 mulberry branches, 2 gypsum powder, 9 edible mushroom residues, 60 peanut shells, 30 pineapple peels, and 16 chelating emulsions.
[0038] Described chelating emulsion is made up of the raw material of following weight part:
[0039] Soy flour 3, lactic acid 5, fish bone 60, glutamine 0.2, soybean oligosaccharide 2, isomalt 1, mulberry leaf 30.
[0040] The preparation method of described chelate emulsion, comprises the following steps:
[0041] (1) Take fish bones, soak them in baking soda aqueous solution for 3 hours, filter, dry and grind the fish bones;
[0042] (2) Mix mulberry leaves and isomalt, add them to absolute ethanol 30 times the weight of the mixture, stir evenly, put them in a water bath at 65-70°C, keep stirring for 2 hours, filter to obtain the filtrate;
[0043] (3) Take glutamine, add it to the a...
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