Preparation method and application of high-amylose starch capable of rapidly dissolving in cold water
A high-amylose, instant technology, applied in chemical instruments and methods, and other chemical processes, can solve the problems of the normal growth of trees and crops, the temperature rise of the working environment of electrical equipment, and the time-consuming method of covering tarpaulins, etc., to achieve reaction efficiency Good uniformity, low preparation cost, and reduced storage and transportation losses
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Embodiment 1
[0030] 1) Starch slurry preparation: first put 200 parts by weight of ethanol into the reactor, start a stirrer, add 40 parts by weight of high-amylose corn starch, and prepare starch slurry;
[0031] 2) Sulfoethylation reaction: add sodium hydroxide solid to the starch slurry to adjust to pH=13.0, and react at 35°C for 100min; continue to heat up to 55°C, add 42.5 parts by weight of sodium 2-chloroethylsulfonate, and react 100min;
[0032] 3) Cross-linking reaction: add hydrochloric acid solution to adjust pH between about 10.0-11.0, then add 0.6 parts by weight of 2-aminoethylsulfonamide, react to viscosity 300-800mPa·s, and prepare a mixture;
[0033] 4) Pregelatinization: the mixture is concentrated, centrifuged, washed with 10 parts by weight of 95% ethanol, drum-dried under the conditions of a pressure of 0.3-0.5 MPa and a rotation speed of 20-45 rpm, and then crushed and sieved to prepare starch.
Embodiment 2
[0035] 1) Starch slurry preparation: first put 200 parts by weight of ethanol into the reactor, start a stirrer, add 40 parts by weight of high-amylose corn starch, and prepare starch slurry;
[0036] 2) Sulfoethylation reaction: add sodium hydroxide solid to the starch slurry to adjust pH=13.0, and react at 35°C for 100 min; continue to heat up to 55°C, add 30 parts of sodium 2-chloroethyl sulfonate, and react 100min;
[0037] 3) Cross-linking reaction: adding hydrochloric acid solution to adjust pH to be between 10.0-11.0, then adding 0.6 parts by weight of 2-aminoethylsulfonamide, reacting to a viscosity of 300-800 mPa·s to prepare a mixture;
[0038] 4) Pre-gelatinization: the mixture is concentrated, centrifuged, washed with 10 parts by weight of 95% ethanol, drum-dried under the conditions of about 0.3-0.5 MPa pressure and about 20-45 rpm of rotation speed, and then pulverized and sieved to prepare starch .
Embodiment 3
[0040] 1) Sizing of starch slurry: first put 200 parts by weight of ethanol into the reaction kettle, start a stirrer, and add 40 parts by weight of high-amylose corn starch to prepare starch slurry;
[0041] 2) Sulfoethylation reaction: add sodium hydroxide solid to the starch slurry to adjust to pH=13.0, and react at 35°C for 100min; be warming up to 55°C, add 20 parts by weight of sodium 2-chloroethylsulfonate, and react for 100min ;
[0042] 3) Cross-linking reaction: add hydrochloric acid solution to adjust pH between about 10.0-11.0, then add 0.6 parts by weight of 2-aminoethylsulfonamide, react to viscosity 300-800mPa·s, and prepare a mixture;
[0043] 4) Pregelatinization: the mixture is concentrated, centrifuged, washed with 10 parts by weight of 95% ethanol, drum-dried under the conditions of a pressure of 0.3-0.5 MPa and a rotation speed of 20-45 rpm, and then crushed and sieved to prepare starch.
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