Extraction method of crocus sativus extract and striae gravidarum removing cream containing crocus sativus extract
An extraction method and technology of saffron, applied in chemical instruments and methods, drug combinations, pharmaceutical formulations, etc., can solve the problems of reducing polysaccharide activity, influence, temperature and power increase, etc., to improve extraction efficiency and accelerate mass transfer rate. , the effect of maintaining activity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0048] The present invention discloses a method of extracting a crocus extract, comprising the steps of:
[0049] (1) Raw material pretreatment: Clean crocus and remove surface dust and particulate impurities, then cut, and dry at 45-60 ° C. By drying, avoiding the degradation of the polysaccharide by low temperature, but also pays attention to the effects of drying efficiency when the temperature is too low (such as below 45 ° C).
[0050] (2) Cangflower breakage: pulverizing the pretreated saffron, according to the 40-60: 1 liquid weight than the 75-85% ethanol solution and plus saffron The broken wall is performed to obtain the broken wall of crocus. The set of liquid ratios, in general, as the liquid ratio increases, the extraction rate will rise, but there is a trend in the actual ranging, mainly because the polysaccharide increases to the basic extraction of the liquid material. In addition, it is also possible to cause impurities to enter the leaching liquid, so that the vi...
Embodiment 2
[0073] Another aspect of the invention is to protect a phlegm, which includes the above crocus extract. Crocus extracts are crocus sputum crude, crocus saponin finished, crocus polysaccharide extracts and / or crocus polysaccharides.
[0074] Preferably, the 妊 妊 娠 娠 霜 组 组 组 组 组 组 组:
[0075] A phase: 35-42 water, 4-6 parts of glycerol, EDTA-2NA 0.01-0.03, 20.10-0.30 in the uterium;
[0076] B - phase: 0.40-0.60 whaleiol, 0.40-0.60 glycerol stearate, 0.40-0.60 stearate in PEG-75, cetyl alcohol polyether-20 0.40-0.60 copies, cettle stearate 1-3 copies of cetyl glucosine 0.40-0.60 parts, 0.15 0.25 sodium stearyllate, 4-8 ishylacetate, 0.15-0.25 in placephenate esters, 1.5-2.5 olive oil;
[0077] C-phase: 0.60-1.0 parts of hydrogenated lecithin;
[0078] D phase:, 0.60 sodium polyacrylate, 0.15-0.25 parts of C18-21, and 40.15-0.25 denetrahyde alcohol polyethers.
[0079] E-phase: 1.5-2.5 servants, frostketone 0.40-0.60 parts, 1,2 hexanediol 0.40-0.4;
[0080] F phase: 13-17 parts of t...
Embodiment 3
[0083] In the present embodiment, the 妊 妊 妊 娠 霜 组 组 组 组 组 组 组 组:
[0084] A phase: 38.075 parts of water, 5.00 parts of glycerol, 0.20 in EDTA-2NA, and 0.20 cytins;
[0085] B - phase: 0.50 parts of cetyl alcohol, 0.50 parts of glycerol stearate, 0.50 glycerides, cetyl alcohol polyether-20 0.50 parts, 25 cettle stearaldols, cetyl alcohol 0.50 glycosides, 0.20 sodium stearoyllatine, 6.00 of ispanic acid, 0.20 parts of birthphenol, 2.00 olive oil;
[0086] C-phase: 0.80 hydrogenated lecy phospholipin;
[0087] D phase: 0.60 sodium polyacrylic acid, 0.20 parts of C18-21 alkane and 0.20 denetrahyde alcohol polyethers.
[0088] E-phase: 2.50 butfiols, 0.50 pieces of freshketone, 0.50 parts of 1,2 hexa.
[0089] F phase: 15.00 parts of the ultimate repair peptide, 5.00 parts of glycerol glucoside, 2.00 parts of isoglycoline anhydride, 10.00 parts of hydroxyproloxan alcohol CN, 5.00 parts of the safflower extract, and 2.00 parts of the snow.
[0090] H - phase: Fragrance 0.005.
[0091] ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com