Melanin inhibiting cosmetic additive, preparation method and whitening cosmetic
A technology for inhibiting melanin and whitening cosmetics, applied in the fields of preparation, cosmetics inhibiting melanin additives, and whitening cosmetics, can solve problems such as unsatisfactory effects, and achieve the effects of eliminating stains, improving moisturizing, and improving extraction rate
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preparation example 1
[0024] Preparation Example 1 Gexianmi Extract
[0025] The specific preparation method is as follows: wash and dry the kudzu rice and crush it to 100 mesh, mix it with water according to the solid-to-liquid ratio of 1g:7mL, soak it for 1 hour, place it in the freezer, freeze it at -20°C for 12 hours, take it out, and thaw it to obtain jelly-like paste and purple liquid, the purple liquid is kept for use; the jelly-like paste is chewed, the liquid is squeezed out, combined with the purple liquid, and concentrated by ultrafiltration membrane to a relative density of 1.35 to obtain the kudzu root extract.
[0026] Phaeodactylum tricornutum has three different forms: oval, fusiform, and three-radiate, and these three forms can change under different environmental conditions.
preparation example 2 3
[0027] Preparation example 2 Phaeodactylum tricornutum extract
[0028]The specific preparation method is: wash and separate the cells of Phaeodactylum tricornutum with water, mix them with water according to the solid-to-liquid ratio of 1:2g / mL, place them in the freezer, freeze them at -20°C for 10 hours, take them out, and thaw them, repeating this 3 times , after thawing, centrifuge at 5000r / min for 15min, discard the solid, and concentrate the liquid ultrafiltration membrane to a relative density of 1.5 to obtain the Phaeodactylum tricornutum extract.
[0029] Ground fungus, also known as ground vegetable, is rich in protein, multivitamins, phosphorus, zinc, calcium and other minerals. It contains 15 grams of protein per 100 grams, which is higher than eggs, fungus, tremella, etc., and its total amino acid content is also higher than that of fungus and monkeys. In addition, it contains 0.2 grams of fat, 51.2 grams of carbohydrates, 3.9 grams of crude fiber, 406 mg of calc...
preparation example 3
[0030] Preparation Example 3 Auricularia officinalis Extract
[0031] The preparation method is as follows: wash, dry and crush the ground fungus to 100 mesh, mix it with water according to the solid-to-liquid ratio of 1g:10mL, soak for 1h, heat to boiling for 3h, cool to room temperature, add an equal volume of absolute ethanol, and continuously After stirring and mixing evenly, stand still for 3 hours, filter, and the obtained precipitate is repeatedly washed with water, dried to remove water, and the Auricularia auricularia extract is obtained.
[0032] Euglena, also known as green algae, is a single-celled organism that reproduces through cell division, survives on CO2 and water, and excretes oxygen. Rich in nutrients: vitamins, mineral nutrients, amino acids, unsaturated fatty acids, chlorophyll, lutein, zeaxanthin, GABA and other 59 kinds of nutrients that are necessary for the human body every day, all of which are indispensable for maintaining health. One of the most ...
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