Plant-based milk tea beverage and preparation method

A plant-based, milk tea technology, applied in the field of plant-based milk tea drinks and preparations, can solve the problem that milk tea cannot be called plant-based milk tea, and achieve the effects of improving taste and production feasibility, reducing viscosity, and improving efficiency

Pending Publication Date: 2021-04-02
HANGZHOU WAHAHA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional milk tea drinks mainly use animal milk fat such as milk or reconstituted milk with tea as the main raw material, which is milk-based milk tea. "Wheat milk tea and its preparation method" discloses a quinoa milk tea prepared by using quinoa, fresh milk, white sugar and tea powder as raw materials, but this milk tea cannot be called plant-based milk tea, and is still milk-based milk tea in essence.

Method used

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  • Plant-based milk tea beverage and preparation method
  • Plant-based milk tea beverage and preparation method

Examples

Experimental program
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Effect test

Embodiment 1

[0051] A plant-based milk tea drink, the dosage of each ingredient in 1000ml of drink is as follows: rice flour 20g, coconut oil 10g, white sugar 40g, coffee powder 2g, black tea leaves 10g, sodium caseinate 2g, glyceryl monostearate 0.5g, diacetyl tartrate mono-diglyceride 1.0g, carrageenan 0.2g, microcrystalline cellulose 2.5g, sodium erythorbate 1g, nisin 0.05g, sodium bicarbonate 2g, sodium hexametaphosphate 0.25g, The amount is pure water;

[0052] The milk tea drink is made through the following processes:

[0053] 1) Plant base material preparation: disperse rice flour into water, the dispersion mass concentration is 20%, adjust the pH value to 6.0, enzymolyze with amylase at 50°C for 10min, add amylase at 140U / g, boil for 5min after enzymolysis Carry out enzymatic activity, then cool to room temperature to obtain enzymatic hydrolyzate, stand-by;

[0054] 2) Preparation of fat base material: Disperse sodium caseinate, glyceryl monostearate, and mono- and diglycerides ...

Embodiment 2

[0065] A plant-based milk tea drink, the dosage of each component in 1000ml drink is as follows: 20g of oatmeal, 10g of coconut powder, 40g of brown sugar, 2g of coffee liquid, 10g of black tea powder, 2g of sodium caseinate, 0.5g of glyceryl monostearate g, diacetyl tartrate mono-diglyceride 1.0g, carrageenan 0.2g, microcrystalline cellulose 2.5g, sodium ascorbate 1g, nisin 0.05g, sodium bicarbonate 2g, sodium tripolyphosphate 0.25g, the balance is pure water;

[0066] The milk tea drink is made through the following processes:

[0067] 1) Plant base material preparation: disperse oat rice into water, the concentration of dispersion mass is 20%, adjust the pH value to 6.0, enzymolyze with amylase at 50°C for 10min, add amylase at 140U / g, boil for 5min after enzymolysis Carry out enzymatic activity, then cool to room temperature to obtain enzymatic hydrolyzate, stand-by;

[0068] 2) Preparation of fat base material: Disperse sodium caseinate, glyceryl monostearate, and mono-...

Embodiment 3

[0079] A plant-based milk tea drink, the dosage of each ingredient per 1000ml drink is as follows: 20g quinoa rice, 10g sunflower oil, 40g steviol glycoside, 1g coffee powder, 1g coffee liquid, 3g black tea leaves, 7g black tea powder, casein Sodium monostearate 2g, glyceryl monostearate 0.5g, diacetyl tartaric acid mono-diglyceride 1.0g, carrageenan 0.2g, microcrystalline cellulose 2.5g, sodium erythorbate 0.2g, sodium ascorbate 0.8g, nisin 0.05g, sodium bicarbonate 2g, sodium tripolyphosphate 0.25g, and the balance is pure water; the milk tea drink is made through the following process:

[0080] 1) Plant base material preparation: disperse quinoa rice into water, the dispersion mass concentration is 20%, adjust the pH value to 6.0, enzymatically hydrolyze with amylase at 50°C for 10min, the amylase addition amount is 140U / g, boil after enzymolysis 5min to inactivate the enzyme, then cool to room temperature to obtain the enzymatic hydrolyzate, stand-by;

[0081] 2) Preparat...

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Abstract

The invention relates to the technical field of milk tea beverages, and provides a plant-based milk tea beverage and a preparation method aiming at the current situation that milk tea on the market ismilk-based milk tea and is lack of a full-plant-based milk tea beverage without animal milk fat. The beverage is prepared from the following components: a plant base material, a tea raw material, a coffee raw material, a stabilizer, a fat base material, an emulsifier, an antioxidant, nisin, an acidity regulator, a sweet component, nuts and the like; the plant base material is one or more of hulled rice or powder and coconut milk of cereal crop fruits; and the fat base material is one or more of coconut powder, coconut oil, medium-chain triglyceride and sunflower seed oil. The pursuit of current consumers for the health concept is met, compared with milk-based milk tea or milk-based milk tea containing plant materials on the market, the concept of whole-plant-based milk tea is achieved, and the consumption requirements for being healthier, more nutritional and unique in taste are met.

Description

technical field [0001] The invention relates to the technical field of milk tea drinks, in particular to a plant-based milk tea drink and a preparation method thereof. Background technique [0002] Milk tea is a fashionable drink and the spiritual food of current consumers. However, millennials who soak wolfberry in their thermos cups are pursuing fashion and also pursue health preservation. Plant-based products such as plant protein drinks and plant yogurt are gradually gaining popularity. It is sought after by consumers, and its healthy attributes are gradually recognized by consumers. However, traditional milk tea drinks mainly use animal milk fat such as milk or reconstituted milk with tea as the main raw material, which is milk-based milk tea. "Wheat milk tea and its preparation method" discloses a quinoa milk tea prepared by using quinoa, fresh milk, white sugar and tea powder as raw materials, but this milk tea cannot be called plant-based milk tea, and is still milk...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23F5/24
CPCA23F3/163A23F5/243
Inventor 余立意许丹虹冯玉红许健胡君荣姜胡兵潘姝妹田成新陈晓霞欧凯李言郡
Owner HANGZHOU WAHAHA TECH
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