34results about How to "No floating" patented technology

The present invention discloses a whipping unsalted cream and a production process thereof, the stirred unsalted butter of the invention contains the following components in 100g of raw material: 80 to 98g of unsalted butter, 0. 5 to 19g of milk, 0. 1 to 0. 8g of emulsifier, 0. 1 to 0. 8g of stabilizer, 0. 0 to 0. 1g of pigment, 0. 0 to 0. 05g of preservative and balance of water, preferably, nutrition enhancer is added. The production process includes the following steps of raw milk acceptance, the separation of unsalted butter, the addition of milk, emulsifier, stabilizing agent, pigment and preservative, pasteurization, UHT sterilization, homogenization, cooling, on line addition of nutrition enhancer in sterile environment and packaging. The product of the invention has smooth taste, high whipped topping, rich nutrient and long collapse period, and the shelf life is prolonged by the adoption of UHT sterilization and aseptic package and on line addition of nutrition energizing agent.

The invention provides a pipeline floating connecting device with a backing function; the pipeline floating connecting device comprises a backing floating assembly, a backing slide body, a top cover, a ball support, an outer housing, a pressure spring, an extension spring, a torsion spring and a locking lever; the device is fixedly connected with a combined drive mechanism on a service aircraft through the outer housing, and is coupled with a refill-receiving joint arranged on a service-receiving aircraft; when a single motor drives multi-set pipeline floating connecting devices to do pipeline jointing work, and certain set pipeline floating connecting device and the refill-receiving joint cannot complete jointing because of attitude deviation, the jointing between other pipeline floating connecting devices and corresponding refill-receiving joints will not be affected, thus ensuring subsequent high pressure gas-liquid refill and normal break operations; the pipeline floating connecting device is simple in structure, reliable in motions, and can realize fault self-isolation function.

The invention belongs to the technical field of food additives and functional food and particularly relates to a beverage emulsion with coloring and flavoring functions and a preparation method thereof. The preparation method comprises the following step that 1, modified starch and hydrophilic colloid are weighed out according to a certain proportion and dissolved in water with the temperature of 60 DEG C to 80 DEG C, an emulgator and an antioxidant are added, and a water phase is obtained; 2, citrus fruit peel oil or fruit oil, edible vegetable oil and a weighting agent are weighed out according to a certain proportion, when the mixture is heated to be 140 DEG C to 150 DEG C, carotenoid is added and fast stirred to be dissolved, an antioxidant is added after the mixture is cooled, and even stirring is carried out to obtain an oil phase; 3, at room temperature, the oil phase is slowly added to the water phase for high-speed shearing, and a crude emulsion is obtained; 4, the crude emulsion is homogenized through a high-pressure homogenizer, and the beverage emulsion uniform in particle size is obtained. The beverage emulsion is used for food, has multiple functions, can increase the turbidity of a beverage, and is used for coloring the beverage, and certain fragrance is given to the food.

The invention relates to a shift register and a grid electrode driving device thereof. The shift register comprises six thin film transistors directly fabricated on an array substrate; a capacitor is arranged between the grid electrode and the source electrode of the first thin film transistor; the drain electrode of the first thin film transistor is connected with the output end of a first clock signal; the grid electrode of the second thin film transistor is connected with the grid electrode of the third thin film transistor; the grid electrode of the fourth thin film transistor is connected with the drain electrode thereof; the drain electrode of the fourth thin film transistor is connected with the output end of a shift initial signal or the output end of the preceding grade, and the source electrode of the fourth thin film transistor is connected with the grid electrode of the first thin film transistor; the grid electrode of the fifth thin film transistor is connected with the output end of the first clock signal; and the grid electrode of the sixth thin film transistor is connected with the output end of a second clock signal. The invention keeps the invalid state of the output end of the current grade, ensures that grid lines can not drift and can not be affected by other noise voltages connected with the grid lines and guarantees that the shift register is in a reliable invalid state and can not result in misoperation.

The invention discloses a processing method of composite vegetable protein drink, and belongs to the technical field of processing of vegetable protein drink. The processing method comprises the following steps: (1) adding 0.1-2.5 parts of apricot kernel, 0.1-2.5 parts of walnut kernel, 0.1-5 parts of peanut kernel, 0.1-12 parts of a sweetening agent and 0.1-1 part of a compound stabilizer to a blending container, adding water to 100 parts by weight, and stirring and mixing evenly; (2) decocting; (3) sequentially homogenizing at 85-95 DEG C under 20-10MPa of pressure and 15-40MPa of pressure; and (4) canning, sealing and sterilizing, wherein the composite stabilizer in the step (1) comprises the following raw materials in parts by weight: 0.1-0.45 part of polyglycerol fatty acid ester, 0.05-0.45 part of sodium bicarbonate or 0.02-0.45 part of sodium tripolyphosphate or combination of sodium bicarbonate and sodium tripolyphosphate, and 0.01-0.1 part of citric acid or 0.02-0.2 part of sucrose fatty acid ester or combination of citric acid and sucrose fatty acid ester; the apricot kernel, the walnut kernel and the peanut kernel in the step (1) are added to the blending container in a form of a minced material or slurry; and the composite vegetable protein drink prepared by the processing method is good in stability.

The invention discloses a control method for increasing the number of graphite nodules by solid solution strengthening ferrite nodular cast iron with a thick and large cross section, which comprises the following steps: selecting materials: 50-70 percent of pig iron and 30-50 percent of scrap steel; smelting: adding the materials into an electric furnace for smelting, wherein the tapping temperature of the molten iron is 1420-1450 DEG C; spheroidizing: adding a spheroidizing agent, adding a covering agent on the spheroidizing agent, and then spheroidizing, wherein the spheroidizing temperatureis 1420-1450 DEG C; inoculating: adding a silicon-aluminum-calcium-barium type inoculant during a primary inoculation, and respectively adding the inoculant on the surface of the covering agent and the other side of a ladle dam before tapping, wherein the distribution proportion is 50 percent; adding a trace amount of alloy Sb along with the flow of the molten iron during casting, wherein the adding amount of the alloy Sb is 0.003-0.005% of the total amount of the molten iron, molding, casting and cooling: ensuring that the casting opening temperature is controlled to be <= 300 DEG C, and thecasting is obtained by air cooling after the casting is opened. The control method has the advantages of obtaining higher number of the graphite nodules, ensuring a metallographic structure and goodconsistency of performance indexes, thereby improving the quality of the castings and prolonging the service life.

The invention relates to the technical field of milk tea beverages, and provides a plant-based milk tea beverage and a preparation method aiming at the current situation that milk tea on the market ismilk-based milk tea and is lack of a full-plant-based milk tea beverage without animal milk fat. The beverage is prepared from the following components: a plant base material, a tea raw material, a coffee raw material, a stabilizer, a fat base material, an emulsifier, an antioxidant, nisin, an acidity regulator, a sweet component, nuts and the like; the plant base material is one or more of hulled rice or powder and coconut milk of cereal crop fruits; and the fat base material is one or more of coconut powder, coconut oil, medium-chain triglyceride and sunflower seed oil. The pursuit of current consumers for the health concept is met, compared with milk-based milk tea or milk-based milk tea containing plant materials on the market, the concept of whole-plant-based milk tea is achieved, and the consumption requirements for being healthier, more nutritional and unique in taste are met.

The invention relates to the field of liquid milk, and concretely relates to a milk beverage suitable for women to drink, and its preparation method. The milk beverage suitable for women to drink comprises, by weight, 500-800 parts of low fat milk, 10-80 parts of a red date juice, 10-80 parts of a wolfberry juice, 10-80 parts of a rose extract liquid, 0.5-1.0 part of rose petal chip, 0.3-2.5 parts of a thickening agent, and 5.0-10 parts of maltitol; and the fat content of the low fat milk is 1.0-1.5wt%. The liquid milk product contains the low fat milk, and the red date juice, the wolfberry juice, the rose extract liquid and the rose petal chip are specially added into the liquid milk product, and can be effectively combined with the proteins of the milk, so the milk beverage provided by the invention has the advantages of reasonable and balanced nutrition, and nutrition value improvement, and is suitable for specific people to drink.

A railway high voltage traction transformer belongs to transformer manufacturing technology field. It contains casing with two bottom, main unit consisting of and iron core, oil tank having two sections, both end of winding having insulation end ring with inner fiber container, side beam, upward pull strap, foot pad, drawplate, high voltage and low voltage upper yoke clamping to form one hard entirety winding axial direction fastened through pressure nail and drawplate, upper part of tank set with four positioning device, main unit located on casing bottom. Said invention can prevent displacement or damage between casing and main unit in transportation process and without suspended core inspection in arriving site.

The invention discloses a submerged plant artificial floating bed capable of being lifted manually. The submerged plant artificial floating bed comprises a fixing pile, a first clamping groove, a slipknot, a first clamping block, a connecting rope, a floating bed body, a flowerpot, a second clamping groove, a rotating shaft, a shaft sleeve, a second clamping block, a torsion spring and a mounting groove, the floating bed body comprises a first plate layer, a second plate layer, a fixing groove and the mounting groove; and the first plate layer is distributed at the top end of the floating bed body, the second plate layer is distributed at the top end of the bottom end of the floating bed body, and the second plate layer is fixedly connected to the outer wall of the bottom end of the first plate layer. According to the submerged plant artificial floating bed capable of being lifted manually, compared with an existing artificial floating bed body for submerged plants, the depth of the floating bed body can be adjusted along with the height of the water surface, so that the required depth of plants is met; the purification capability is strong, and the operation is simple; and the submerged plant artificial floating bed capable of being lifted manually is low in cost and high in strength, materials are not prone to deformation or decay, the flowerpot cannot float upwards, and the flowerpot is made of degradable materials, so that secondary pollution is avoided.

The invention discloses a liquid cooling profile extrusion sizing device, and relates to the field of cooling sizing after profile extrusion. The liquid cooling profile extrusion sizing device comprises a stand, and a cooling liquid box mounted on the stand; and a feed pipe and a discharge pipe are respectively arranged at the left and right ends of the cooling liquid box. The liquid cooling profile extrusion sizing device is characterized by further comprising a controller; cooling liquid is fed in the cooling liquid box; the cooling liquid box is longer than a profile; a lifting support frame is arranged in the cooling liquid box; multiple positioning conveying rollers are arranged on the support frame; when the support frame is ascended to the highest height, the conveying heights of the positioning conveying rollers and the height of the discharge pipe are on the same horizontal plane; when the support frame is lowered to the lowest height, the profile is totally dipped in the cooling liquid; and the feed pipe is provided with a pressure sensor for connecting with the controller. The liquid cooling profile extrusion sizing device is compact in structure, and enables the profile to be totally dipped in the cooling liquid in the cooling liquid box for quick cooling.

The invention discloses a preparation technology of bean milk. Through adoption of the technology, the routine operation that in the prior art, in order to avoid phenomena of floating up and precipitating of fat in soybean milk, bean dregs need to be wholly separated out, and if separation is not thorough, additives need to be externally added to avoid floating up and precipitating of fat in the soybean milk can be broken through. The inventor initiatively mixes soybeans with water for preparing pulp, then the obtained pulp is directly homogenized at 1150-1300bar, the space structures of soybean dietary fibers can be expanded, and the expanded space structures of the soybean dietary fibers can achieve the effect of stabilizing a bean milk system, so that the bean milk can be guaranteed notto generate the phenomena of floating up and precipitating of the fat, the bean dregs do not need to be separated, and the additives do not need to be externally added; and in addition, the bean milkis fine, smooth and soft in mouth feel, mellow and highly-fragrant. In addition, according to the bean milk disclosed by the invention, the soybean dietary fibers are not separated completely, and bran-new whole bean milk is prepared.

The invention relates to a paddy field weeding granule containing penoxsulam, mefenacet and bensulfuron methyl as well as a preparation method and application of the paddy field weeding granule. The granule comprises a A-phase component, a B-phase component and a C-phase component, wherein the A-phase component comprises 70%-95% of a granule carrier, the B-phase component comprises 0.1%-30% of functional mother powder containing three active ingredients, namely penoxsulam, mefenacet and bensulfuron methyl, and the C-phase component contains 1%-40% of a coalescing agent; and the coalescing agent comprises a binder, an inducer and a warning color. The paddy field weeding granule containing penoxsulam, mefenacet and bensulfuron methyl is scientific and reasonable in design, is prepared by a coating film forming method, is good in film forming, glossy, good in wear resistance, free of caking, falling and dust, high in safety, capable of being separately spread, capable of being mixed witha fertilizer to be spread, convenient, rapid, easy to operate and capable of reducing labor.

The invention provides a transmission belt tensioning device of a carding machine. The carding machine comprises a wall plate. The transmission belt tensioning device comprises a guide rail plate, a lower sliding seat, an upper sliding seat, a traction regulating screw rod and a sliding seat locking mechanism, wherein the guide rail plate is connected to the outward side of the wall plate; the upper sliding seat is matched with the guide rail plate; one side, facing a tensioning wheel, of the upper sliding seat is provided with a tensioning wheel support half shaft; the tensioning wheel is arranged on the tensioning wheel support half shaft; the lower sliding seat is matched with the guide rail plate; the upper end of the traction regulating screw rod is matched with the upper sliding seat; the lower end of the traction regulating screw rod is matched with the lower sliding seat; the sliding seat locking mechanism is connected between the lower sliding seat and the guide rail plate. The selective regulating function is realized; the tensioning regulating requirements on redundant transmission belts are met; the lower sliding seat is limited in a regulated position through the sliding seat locking mechanism, and is maintained in the regulated positioned through the traction regulating screw rod and the upper sliding seat at the same time, so that the upper and lower sliding seats cannot generate the floating conditions; the tensioning effect of the tensioning wheel on the transmission belt is ensured.

The invention relates to the technical field of phase change heat storage materials, in particular to a composite phase change heat storage material and a preparation method thereof. The composite phase change heat storage material comprises the following components: hexadecanol, expanded graphite and diatomite. The preparation method of the composite phase change heat storage material comprises the following steps: (1) mixing expanded graphite, diatomite and liquid hexadecanol, and heating and stirring; (2) after heating and stirring are finished, under the heating condition, vacuum adsorption is performed, and the composite phase change heat storage material is obtained. The phase-change heat storage material can rapidly extract and store energy, the energy storage capacity of the phase-change material can be fully utilized, the heat storage performance of the hexadecanol phase-change material is improved, the heat conductivity coefficient is increased by 5.18-5.7 times compared with that of hexadecanol, and the heat conductivity coefficient is increased by 46.52% to the maximum compared with that of a composite phase-change material only added with expanded graphite. And the composite phase change material provided by the invention is stable in performance and good in repeatability, and can be better applied to actual heat storage engineering.