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Ecological multifunctional immune enzyme as well as preparation method and application thereof

A multi-functional and ecological technology, applied in the field of enzyme agriculture, can solve the problems of increase in input costs for growers, indiscriminate use of pesticides and fertilizers, etc., and achieve the effect of high yield and high quality, soil improvement, and no environmental pollution.

Pending Publication Date: 2021-04-13
金维典
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially for some crops and plots planted with heavy cropping, pathogenic bacteria continue to accumulate and pest damage continues to increase. Farmers continue to use chemical fertilizers and pesticides in large quantities for high yields, which also increases input costs for growers and also causes pesticides and fertilizers. The phenomenon of indiscriminate use of the soil is relatively serious, which makes the already deteriorating soil worse, and casts a shadow over food safety.

Method used

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  • Ecological multifunctional immune enzyme as well as preparation method and application thereof
  • Ecological multifunctional immune enzyme as well as preparation method and application thereof
  • Ecological multifunctional immune enzyme as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] 1) 0.3 parts of brown sugar, 0.2 parts of Shimamoto enzyme bacteria, and 40 parts of water are fermented (enzymatically) extracted;

[0043] 2) After pulverizing shells such as fish, turtle, shrimp and crab, ferment (enzymolysis) with Shimamoto enzyme bacteria for 30 days, and extract the metabolite chitin and active bacteria for later use.

[0044] 3) Ammonify the weathered coal with ammonium bicarbonate, add enzyme bacteria to ferment for 14 days, the mass ratio of weathered coal to enzyme bacteria is 100:0.1, and extract it for later use.

[0045] 4) After pretreatment (crushing, etc.) of materials such as Chinese herbal medicine residue / seaweed / zeolite / livestock and poultry manure / crop straw / soybean meal / / bacteria chaff / livestock carcasses / fruit peels and leaves / kitchen waste / wood chips, etc., use Shimamoto The ferment bacteria are mixed and fermented for 10 days and then extracted for later use.

[0046] 5) Separate fermented raw materials (including biogas slurry...

Embodiment 2

[0048] 1) 0.06 parts of brown sugar, 0.08 parts of Shimamoto enzyme bacteria, and 45 parts of water are mixed for fermentation (enzymolysis) extraction;

[0049] 2) After pulverizing shells such as fish, turtle, shrimp and crab, ferment (enzymolyze) them with Shimamoto enzyme bacteria for 20 days, and extract the metabolite chitin and active bacteria for later use.

[0050] 3) Ammonify the weathered coal with ammonium bicarbonate, add enzyme bacteria to ferment for 10 days, the mass ratio of weathered coal to enzyme bacteria is 100:0.1, and extract it for later use.

[0051] 4) After pretreatment (crushing, etc.) of materials such as Chinese herbal medicine residue / seaweed / zeolite / livestock and poultry manure / crop straw / soybean meal / / bacteria chaff / livestock carcasses / fruit peels and leaves / kitchen waste / wood chips, etc., use Shimamoto The ferment bacteria are mixed and fermented for 7 days and then extracted for later use.

[0052] 5) Separating the separately fermented raw ...

Embodiment 3

[0054] 1) 0.5 parts of brown sugar, 0.5 parts of Shimamoto enzyme bacteria, and 48 parts of water are fermented (enzymatically) extracted;

[0055] 2) After pulverizing shells such as fish, turtle, shrimp and crab, ferment (enzymolyze) them with Shimamoto enzyme bacteria for 50 days, and extract the metabolite chitin and active bacteria for later use.

[0056] 3) Ammonify the weathered coal with ammonium bicarbonate, add enzyme bacteria to ferment for 30 days, the mass ratio of weathered coal to enzyme bacteria is 100:0.1, extract and set aside.

[0057] 4) After pretreatment (crushing, etc.) of materials such as Chinese herbal medicine residue / seaweed / zeolite / livestock and poultry manure / crop straw / soybean meal / / bacteria chaff / livestock carcasses / fruit peels and leaves / kitchen waste / wood chips, etc., use Shimamoto The ferment bacteria are mixed and fermented for 20 days and then extracted for later use.

[0058] 5) Separating the separately fermented raw materials (including...

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Abstract

The invention relates to an ecological multifunctional immune enzyme as well as a preparation method and application thereof. The ecological multifunctional immune enzyme is prepared from islet enzyme microorganisms, EM bacteria, trichoderma harzianum, a shell powder fermentation product, a waste material fermentation extract, a weathered coal fermentation extract, a sea grass fermentation extract, zeolite or attapulgite fermentation products, a Chinese herbal medicine residue fermentation extract, brown sugar and water. Both fertilizer and pesticide can be replaced; soil can be improved, and soil fertility can be improved; acid-base can be adjusted, and roots and seedlings can be promoted; soil-borne diseases can be inhibited, and soil insects can be controlled; various nutrient elements can be supplemented, and organic matters and beneficial bacteria can also be supplemented; the requirements of crops can be met, the cost and emission can be reduced, and the environment is not polluted; resources are not wasted; labor can be saved, high yield and high efficiency can be achieved, and the contradiction between land use and land cultivation and the contradiction between high yield and high quality are thoroughly solved.

Description

technical field [0001] The invention belongs to the technical field of enzyme agriculture, and in particular relates to an ecological multifunctional immune enzyme and its preparation method and application. Background technique [0002] The information disclosed in this background section is only intended to increase the understanding of the general background of the present invention, and is not necessarily taken as an acknowledgment or any form of suggestion that the information constitutes the prior art already known to those skilled in the art. [0003] Food safety has become the primary condition for human beings to pursue health, and it is also the basic strategy of China's big health industry. In recent years, enzyme agriculture has attracted the attention of people who are chasing health. The reason is that over the past 30 years, due to the excessive use of chemical fertilizers and pesticides and the shallow plowing layer, most of the soil in my country has various...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/60C05G3/80C05G3/00
CPCC05G3/60C05G3/80C05G3/00C05D9/02C05F1/00C05F1/005C05F3/00C05F5/00C05F9/00C05F9/04C05F11/00C05F11/02C05F11/08
Inventor 金维典刘炳福金艳妮
Owner 金维典
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