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Fig probiotic product rich in dietary fibers and preparation method thereof

A technology of dietary fiber and figs, applied in the field of food processing, can solve the problems of high calorie, low survival rate of bacteria, inconvenient transportation, etc., and achieve the effects of low calorie, high nutritional value, and improved survival rate

Pending Publication Date: 2021-06-01
SICHUAN ACAD OF FOOD & FERMENTATION INDS +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This application can realize the high-value utilization of figs, enrich the types of fig products, retain the nutritional components and flavor of figs to a great extent, and can also effectively solve the technical problems of traditional yogurt transportation inconvenience, low bacterial survival rate and high calorie. Effective utilization of pomace, a by-product of fruit processing

Method used

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  • Fig probiotic product rich in dietary fibers and preparation method thereof
  • Fig probiotic product rich in dietary fibers and preparation method thereof
  • Fig probiotic product rich in dietary fibers and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A fig probiotic product rich in dietary fiber, which contains the following raw materials in mass percentage: 45% of fig pulp, 5% of xylitol, 2% of probiotics, 3% of pomace powder, 0.2% of color-protecting agent, The stabilizer is 0.1%, the rest is milk, and the total mass percentage is 100%.

[0050] The probiotics are compound probiotics (the mass ratio of Streptococcus thermophilus powder, Lactobacillus bulgaricus powder and Bifidobacteria powder is 2:1:1), and the total content of live bacteria is 10 8 CFU / g. The color-protecting agent is D-isoascorbic acid; the stabilizer is sodium carboxymethylcellulose; and the milk is fresh milk.

[0051] The preparation method of the pomace powder is: squeeze the waste pomace of Rosa roxburghii (please refer to "Evaluation of Nutrition, Health Components and Utilization Value of Rosa roxburghii pomace", Zhou Yujia, Fan Weiguo, 2020-10-27) , obtained through drying and ultrafine pulverization.

[0052] The above-mentioned pre...

Embodiment 2

[0067] A fig probiotic product rich in dietary fiber, which contains the following raw materials in mass percentage: 50% fig pulp, 4% xylitol, 3% probiotics, 4% pomace powder, 0.2% color protectant, The stabilizer is 0.2%, the rest is milk, and the total mass percentage is 100%.

[0068] The probiotics are compound probiotics (the ratio of Streptococcus thermophilus, Lactobacillus plantarum and Bifidobacterium is 2:1:1), and the live bacteria content is 10 8 CFU / g. Described color-protecting agent is citric acid, ascorbic acid (mass ratio is 1:1); Described stabilizing agent is sodium carboxymethylcellulose and xanthan gum (mass ratio 1:1); Described milk is fresh goat's milk .

[0069] The preparation method of the pomace powder is as follows: drying and ultrafine pulverizing the pressed waste of seabuckthorn.

[0070] The above-mentioned preparation method of the fig probiotic product rich in dietary fiber comprises the following steps:

[0071] S1: Preparation of fig pu...

Embodiment 3

[0085] A fig probiotic product rich in dietary fiber, which contains the following raw materials in mass percentage: 43% of fig pulp, 3% of xylitol, 4% of probiotics, 3% of pomace powder, 0.1% of color-protecting agent, The stabilizer is 0.3%, the rest is milk, and the total mass percentage is 100%.

[0086] The probiotics are compound probiotic bacteria powder (the mass ratio of Streptococcus thermophilus bacteria powder, Lactococcus lactis bacteria powder and Lactobacillus plantarum bacteria powder is 1:1:1), and the live bacteria content is 10 8 CFU / g. The color-protecting agent is citric acid and ascorbic acid (mass ratio 1:1); the stabilizer is sodium carboxymethylcellulose and konjac gum (mass ratio 1:1); the milk is fresh camel milk.

[0087] The preparation method of the pomace powder is as follows: drying and ultrafine pulverizing the pressed waste of mulberries.

[0088] The above-mentioned preparation method of the fig probiotic product rich in dietary fiber compr...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a fig probiotic product rich in dietary fibers and a preparation method of the fig probiotic product. The fig probiotic product comprises the following raw materials: 35-55% of fig pulp, 3-6% of xylitol, 2-4% of probiotics, 2-5% of pomace powder, 0.1-0.4% of a color fixative, 0.05-0.3% of a stabilizer and the balance of milk. The fig probiotic product prepared by the invention is a product which is unique in flavor, rich in nutrition, low in sugar, low in fat, high in protein and high in dietary fiber, and the product also has the effects of treating intestinal heat constipation, inappetence, dyspepsia and the like. High-value utilization of the figs can be achieved, the types of fig products are enriched, the nutritional ingredients and flavor of the figs are reserved to a great extent, the technical problems that traditional yoghurt is inconvenient to transport, low in strain survival rate and high in calorie can be effectively solved, and meanwhile effective utilization of fruit processing by-product pomace is promoted.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to the processing technology of fruit and vegetable products in the food field, and specifically relates to a fig probiotic product rich in dietary fiber and a preparation method thereof. Background technique [0002] Fig is a new health fruit with high dietary fiber and nutritional value and medicinal value. Figs are not only rich in calcium, phosphorus, iron, carotene, vitamins and other ingredients, but also contain many beneficial trace elements and 18 kinds of amino acids, 8 of which are essential amino acids for the human body. In addition, they are also rich in dietary fiber, flavonoids, Polysaccharides, superoxide dismutase and other physiologically active substances that have the functions of preventing and treating cardiovascular diseases and Alzheimer's disease also contain substances such as furanocoumarins, psoralens, and bergamot lactones that have anticancer f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133A23C9/13A23C7/00A23C1/08A23L5/20A23L5/30
CPCA23C9/133A23C9/1307A23C7/00A23C1/08A23L5/20A23L5/30A23V2002/00A23V2300/12
Inventor 李金平张莉柏红梅王波陈一萌邹金刘雨
Owner SICHUAN ACAD OF FOOD & FERMENTATION INDS
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