Concentrate supplement for camels in lactation period and preparation method of concentrate supplement

Abstract

The invention discloses a concentrate supplement for camels in a lactation period of camels and a preparation method of the concentrate supplement, and relates to the technical field of camel feed. The concentrate supplement for the camels in the lactation period is prepared from the following raw material components in parts by weight: 45-49 parts of corn, 8-12 parts of corn bran, 6-10 parts of cottonseed meal, 12-16 parts of soybean meal, 13-17 parts of corn DDGS, 0.8-1.2 parts of calcium hydrogen phosphate, 0.8-1.2 parts of stone powder, 0.8-1.2 parts of baking soda, 1.3-1.7 parts of table salt, 0.4-0.6 part of magnesium oxide and 0.8-1.2 parts of lactation compound premix feed, wherein the lactation compound premix feed is prepared from the following raw material components: vitamin A, vitamin D, vitamin E, nicotinic acid, pantothenic acid, copper sulfate pentahydrate, manganese sulfate monohydrate, zinc sulfate monohydrate, cobalt sulfate hexahydrate, potassium iodide, sodium selenite and zeolite powder. The concentrate supplement for the camels in the lactation period has good palatability to camels, and can improve the milk yield.

Description

technical field [0001] The invention relates to the technical field of camel feed, in particular to a camel lactation concentrate supplement and its preparation. Background technique [0002] Camel milk has the characteristics of low cholesterol, low sugar, high minerals (sodium, potassium, iron, copper, zinc, magnesium), and high vitamin C. Its nutrients are closer to breast milk than other animal milks. Rich in high-quality protein, mainly containing whey protein, serum albumin, lactoferrin, and immunoglobulin. Drinking camel milk regularly can supplement calcium and strengthen bones, prevent osteoporosis, promote children's growth and development, lower blood pressure, improve blood viscosity, and prevent cardiovascular and cerebrovascular diseases. [0003] Although the effect of camel milk is excellent, the yield of camel milk is relatively low, which is the biggest obstacle in the development of camel milk. Factors that affect camel milk production mainly depend on ...

AI Technical Summary

Problems solved by technology

At present, most camels use traditional grazing for food, and the forage grass in the desert area in winter and spring is poor, so it is impossible to ensure sufficient nutrition throughout the year, and thus cannot guarantee milk production.

[0004] At present, there is no milk-producing camel lactation concentrate supplementary material with good palatability and special for female camels on the market.

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