Heat-resistant dextran sucrase mutant as well as a preparation method and application thereof
A technology of dextran and mutants, applied in the fields of genetic engineering and molecular enzyme engineering, can solve the problems of thermal stability and loss of vitality, and achieve the effects of no bacteria growth, high solubility and strong thermal stability
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Embodiment 1
[0016] Example 1. Synthesis of dextran sucrase mutant dsrVΔ gene and construction of recombinant bacteria
[0017] The inventors carried out homologous comparison and analysis on the dextransucrase DSR from sources such as Leuconostoc citreum NRRL B-1299, Leuconostoc mesenteroides 0326 and other thermophilic bacteria, specifically Through sequence comparison, homology modeling, structure comparison and optimization, molecular design and molecular cutting, the peptide segment that retains the amino acid composition of the 37-1430 interval of the above-mentioned DsrV protein is mainly intercepted, and the dextran sucrase is finally obtained after structural optimization design The amino acid sequence of the mutant DsrVΔ is shown in SEQ ID NO.1. The inventor then followed the amino acid sequence of the mutant DsrVΔ, while considering the need for high-efficiency expression and purification of its protein, and according to the principle of codon preference in Escherichia coli, the...
Embodiment 2
[0019] Example 2. Study on Induced Expression and Enzymatic Properties of Dextran Sucrase Mutant DsrVΔ
[0020] On a plate coated with recombinant Escherichia coli BL21(DE3) / pET-22b-dsrVΔ, pick a single colony and place it in 5ml LB (containing 100μg / mL ampicillin, Amp) liquid medium, and cultivate overnight at 37°C and 220rpm. Inoculate 2% of the inoculum from 5 mL of LB bacteria liquid into a 500 mL shaker flask filled with 200 mL of LB (containing 100 μg / mL Amp) liquid medium. 600 When the concentration is 0.5-0.7, add IPTG to a final concentration of 1mmol / L, add 5mL sterile Tris-HCl solution (pH 6.4, 100mmol / L) at the same time, shake and cultivate in a shaker at 30°C and 220rpm for 4h-8h . Take 200 mL of the culture medium after induction culture for 5 h, collect the cells by centrifugation, add 5 mL of cell-breaking buffer (20 mM sodium acetate buffer, pH 5.4, 20 mM CaCl 2 , 0.2g / L sodium amide), added Triton X-100 to a final concentration of 0.5%, after ultrasonic di...
Embodiment 3
[0026] Example 3. Experiments on the preparation of dextran by converting sucrose with dextran sucrase mutant DsrVΔ
[0027] According to the method of Example 2 of the present invention, a sufficient amount of dextran sucrase mutant crude enzyme solution was prepared, and the experiment of converting sucrose to dextran was carried out. The inventor adds 2000mL of sodium acetate buffer solution (20mmol / L sodium acetate, pH 5.7, 25mmol / L CaCl 2 ), stirring at a speed of 100rpm and starting to raise the temperature of the kettle body, adding sucrose at the same time, the total amount of sucrose added is 600g, after the sucrose is fully dissolved by stirring, the temperature of the reactor is controlled at about 63°C by water bath circulation, and then adding dextran Sucrase mutant crude enzyme solution 1000U, catalyzed reaction under the condition of 63 ℃ temperature, 100rpm for 15 hours, during the reaction, take samples every 3 hours to detect the molecular weight of dextran (...
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