Water quality improver for culture pond and preparation method of water quality improver
A water quality improver, a technology for breeding ponds, applied in chemical instruments and methods, water aeration, water pollutants, etc., to achieve the effects of improving mechanized strength, stable and durable durability, simple preparation method, and improving pH value and dissolved oxygen.
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[0026] Example 1
[0027] With one kind of pond water conditioner, in parts by weight, said modifier comprising a material 5 parts of sodium thiosulfate, 20 parts by microbial agents, 40 parts of basalt powder, 30 parts of chitosan and 10 parts of calcium peroxide.
[0028] The formulation is a microorganism Bacillus, Lactobacillus, yeast, photosynthesis bacteria, nitrifying bacteria and Streptococcus faecalis mixed in any ratio. The Bacillus is Bacillus subtilis, Bacillus licheniformis, Bacillus deep, bread Bacillus subtilis natto and mixed in any proportion. The yeast is Saccharomyces cerevisiae, the nitrifying bacteria to nitrate bacteria and nitrite bacteria mixing the two in any ratio.
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[0029] Example 2
[0030] With one kind of pond water conditioner, in parts by weight, 10 parts of the modifier material comprises sodium thiosulfate, 30 parts by microbial agents, 50 parts of basalt powder, 40 parts of chitosan and xanthan acidified calcium peroxide 15 share.
[0031] The microbial preparation is a Bacillus, yeast, nitrifying bacteria and Streptococcus faecalis mixed in any ratio. The Bacillus is Bacillus subtilis, Bacillus licheniformis, Bacillus waxy mixed in any ratio. The yeast is a yeast fat, the nitrifying bacteria to nitrate bacteria and nitrite bacteria mixed in any ratio.
Example Embodiment
[0032] Example 3
[0033] With one kind of pond water conditioner, in parts by weight, said modifier comprising a material 8 parts of sodium thiosulfate, 25 parts by microbial agents, basalt powder, 45 parts, 35 parts of succinyl chitosan and 12 parts of calcium peroxide .
[0034] The yeast microbial agents, photosynthetic bacteria, nitrifying bacteria and Streptococcus faecalis mixed in any ratio.
[0035] The yeast is brewer's yeast, the yeast fats mixed in any proportion, the nitrifying bacteria nitrite bacteria and nitrate bacteria is mixed in any ratio.
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