Sesame-sourced low-bitterness ACE inhibitory peptide as well as preparation method and application thereof
A technology for inhibiting peptides and low bitterness, applied in the field of deep processing of agricultural and sideline products, can solve problems such as severe bitterness, and achieve the effects of easy digestion and absorption, promoting sustainable development, and small molecular weight
Pending Publication Date: 2022-01-11
HENAN ACAD OF AGRI SCI
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The invention belongs to the technical field of deep processing of agricultural and sideline products, and particularly relates to a low-bitterness sesame ACE (angiotensin converting enzyme) inhibitory peptide which consists of four amino acids and has the sequence of Trp-Leu-Tyr-Arg (WLYR). The low-bitterness sesame polypeptide can be obtained through proteolysis of degreased sesame powder, debitterizing, separation and purification, and can also be artificially synthesized through adoption of a chemical solid-phase synthesis method. Sensory evaluation, electronic tongue analysis and ACE inhibition capability determination show that the polypeptide basically has no bitter taste, has strong antihypertensive activity, belongs to food-borne antihypertensive peptides, has small molecular weight, is easy to absorb, can be used as a functional active component for preparing antihypertensive drugs, and can be used as active drugs in the fields of health care products, food, medicines and the like, snd the market prospect is wide.
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Property | Measurement | Unit |
Boiling point | 40.0 ~ 60.0 | °C |
tensile | MPa | |
Particle size | Pa | |
strength | 10 |
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