Processing method of salted Chinese wolfberry
A processing method, the technology of fermented wolfberry, is applied to the functions of food ingredients, preservation of fruits/vegetables with sugar, food science, etc. It can solve the problems of long processing time and high requirements for raw materials of fresh wolfberry, achieve short drying time, prevent damage, The effect of pulp
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Embodiment 1
[0042] as attached figure 1 A kind of processing method of shown wolfberry of Yanjin, comprises the following steps:
[0043]A: Material selection and cleaning include: use fresh wolfberry as raw material, which does not contain toxic or harmful ingredients, has its proper color, taste, body shape and other sensory shapes and physical and chemical characteristics, and microorganisms must not exceed the standard. Leaves, sepals, fruit branches, insect fruit, rotten fruit and soil stones, choose varieties with bright skin color, uniform particle size, sweet taste and juicy taste, remove moldy and immature unqualified fruits, then put them into baskets, and use them in the sink Wash with flowing water 3 times to remove impurities;
[0044] B drying includes: placing the washed medlar in a blast drying box, drying at 60°C for 8 hours, and drying to a water content of 20%, to obtain semi-dried fruit;
[0045] C: Pickling includes: adding semi-dried fruit to a mixture of sugar and...
Embodiment 2
[0050] as attached figure 1 A kind of processing method of shown wolfberry of Yanjin, comprises the following steps:
[0051] A: Material selection and cleaning include: use fresh wolfberry as raw material, which does not contain toxic or harmful ingredients, has its proper color, taste, body shape and other sensory shapes and physical and chemical characteristics, and microorganisms must not exceed the standard. Leaves, sepals, fruit branches, insect fruit, rotten fruit and soil stones, choose varieties with bright skin color, uniform particle size, sweet taste and juicy taste, remove moldy and immature unqualified fruits, then put them into baskets, and use them in the sink Wash with flowing water 4 times to remove impurities;
[0052] B drying includes: placing the washed medlar in a blast drying box, drying at 65°C for 9 hours, and drying to a water content of 25%, to obtain semi-dried fruit;
[0053] C: Pickling includes: adding semi-dried fruit to a mixture of sugar an...
Embodiment 3
[0058] as attached figure 1 A kind of processing method of shown wolfberry of Yanjin, comprises the following steps:
[0059] A: Material selection and cleaning include: use fresh wolfberry as raw material, which does not contain toxic or harmful ingredients, has its proper color, taste, body shape and other sensory shapes and physical and chemical characteristics, and microorganisms must not exceed the standard. Leaves, sepals, fruit branches, insect fruit, rotten fruit and soil stones, choose varieties with bright skin color, uniform particle size, sweet taste and juicy taste, remove moldy and immature unqualified fruits, then put them into baskets, and use them in the sink Wash with flowing water 5 times to remove impurities;
[0060] B drying includes: placing the washed medlar in a blast drying box, drying at 70°C for 10 hours, and drying to a water content of 30%, to obtain semi-dried fruit;
[0061] C: Pickling includes: adding semi-dried fruit to a mixture of sugar a...
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