Low-fish-meal environment-friendly prawn feed
An environment-friendly shrimp feed technology, which is applied in animal feed, animal feed, food processing, etc., can solve problems such as the impact on the health of farmed animals, limit the proportion of addition, and decline in production performance, so as to maintain water quality and improve survival rate. , the effect of improving the survival rate
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Embodiment 1
[0030] Embodiment 1: the optimal comparison of fermented feed bacterial classification
[0031] Design two combinations of fermentation strains (strain combination 1: Bacillus subtilis, Saccharomyces cerevisiae, Enterococcus faecalis and Lactobacillus plantarum; strain combination 2: Aspergillus niger, Bacillus subtilis, Saccharomyces cerevisiae, Enterococcus faecalis and Lactobacillus plantarum ; Comparing the improvement effect of two different bacterial strain combinations on the nutritional characteristics of shrimp compound feed.
[0032] The methods for the activation of fermentation strains and the preparation of primary fermentation liquid are respectively:
[0033] (1) Preparation of Aspergillus niger fermented seed liquid: After diluting Aspergillus niger powder with sterile water, inoculate it into sterilized PDA liquid medium and culture it at 28° C. for 24 hours to obtain the first-grade Aspergillus niger seed liquid. Preparation of PAD liquid medium: 200 g of pe...
Embodiment 2
[0049] The preparation of prawn fermented feed (CN 108157673 A) in the early stage uses Lactobacillus plantarum and Lactobacillus reuteri as the combination of fermented lactic acid bacteria strains, which can improve the nutritional value of the feed to a certain extent. In order to explore whether the fermentation effect of bacterial classification combinations such as Aspergillus niger and Enterococcus faecalis is better than bacterial classification combinations such as Aspergillus niger and Lactobacillus reuteri in Example 1, two kinds of fermentation bacterial classification combinations are designed (bacterial classification combination 1: Aspergillus niger , Bacillus subtilis, Saccharomyces cerevisiae, Lactobacillus plantarum and Lactobacillus reuteri; strain combination 2: Aspergillus niger, Bacillus subtilis, Saccharomyces cerevisiae, Lactobacillus plantarum and Enterococcus faecalis), comparing two different strain Enhancement effect of prawn compound feed on nutriti...
Embodiment 3
[0061] Embodiment 3 fermented feed is conducive to the maintenance of good water quality indicators
[0062] About 0.12g (about 4167 heads) of Penaeus vannamei was used as the breeding object, and the breeding experiment was carried out for a period of 56 days, and the stocking density was about 833 fish / m 3 (the length and width of the breeding pond are 5.5m, the water depth is 1.0m, and about 25000 seedlings are placed), two groups of experiments are designed, one group is fed with 40% unfermented commercial feed (recorded as P group), and the other group Feed the fermented feed prepared with strain combination 2 as the fermented strain in Example 1 (the fishmeal content is 15%, denoted as group F), and design two parallel culture ponds for each group. During the whole experiment period, except for the different feeds, the other treatments of the two groups were the same. During the experiment period, aquaculture water samples were regularly collected to monitor changes in ...
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