Preparation method of licorice crude extract
A technology of crude extract and licorice, which is applied in the field of preparation of crude extract of licorice, can solve the problems of not being able to adapt to the development trend of active ingredient extraction technology, unstable properties, low extraction rate, etc., and achieve shortening of pretreatment and extraction time, structure And the effect of stable properties and high extraction efficiency
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Embodiment 1
[0034] A preparation method of astragalus crude extract, comprising the following steps:
[0035] (1) Dry and clean licorice roots are pulverized with low-temperature liquid nitrogen; licorice powder is obtained after passing through a 150-mesh sieve; wherein the nitrogen feed rate is 2mL / s during the low-temperature liquid nitrogen pulverization process, and the licorice feed rate is 3g / s; pulverize The temperature is -5°C;
[0036] (2) Put 1 part of astragalus powder, 4 parts of water, 0.1 part of polysorbate, 0.04 part of cellulase, 0.02 part of pectinase, 0.02 part of protease, and 0.02 part of α-amylase at 55 ° C and a pH value of 5.0 Enzymolysis treatment under conditions for 1h;
[0037] (3) Inactivate the enzymatic solution at 90°C for 10 minutes; then extract at 90°C for 75 minutes; filter; concentrate the enzymatic solution under reduced pressure and low temperature to 1 / 4 of the original volume to obtain a concentrated solution;
[0038] (4) Adsorb the concentrate...
Embodiment 2
[0040] A preparation method of astragalus crude extract, comprising the following steps:
[0041] (1) The dry and clean licorice root is pulverized with low-temperature liquid nitrogen; licorice powder is obtained after passing through a 100-mesh sieve; wherein the feed rate of nitrogen during the pulverization process with low-temperature liquid nitrogen is 1mL / s, and the feed rate of licorice is 2g / s; The temperature is -10°C;
[0042] (2) 1 part of astragalus powder, 4 parts of water, 0.1 part of polyoxyethylene fatty acid ester active agent, 0.04 part of cellulase, 0.02 part of pectinase, 0.01 part of protease, 0.01 part of α-amylase at 50 ℃, Enzymolysis treatment for 0.5h under the condition of pH value 4.0;
[0043] (3) Inactivate the enzymatic solution at 80°C for 5 minutes; then extract at 80°C for 60 minutes; filter; concentrate the enzymatic solution under reduced pressure and low temperature to 1 / 3 of the original volume to obtain a concentrated solution;
[0044]...
Embodiment 3
[0046] A preparation method of astragalus crude extract, comprising the following steps:
[0047] (1) Dry and clean licorice roots are pulverized with low-temperature liquid nitrogen; licorice powder is obtained after passing through a 200-mesh sieve; wherein the nitrogen feed rate is 3mL / s during the low-temperature liquid nitrogen pulverization process, and the licorice feed rate is 4g / s; pulverize The temperature is 0°C;
[0048] (2) Put 1 part of astragalus powder, 4 parts of water, 0.1 part of polyoxyethylene fatty alcohol ether active agent, 0.04 part of cellulase, 0.02 part of pectinase, 0.01 part of protease, and 0.02 part of α-amylase at 60 ° C 1. Enzymolysis treatment for 1.5 hours under the condition of pH value 6.0;
[0049] (3) Inactivate the enzymatic solution at 100°C for 15 minutes; then extract at 100°C for 90 minutes; filter; concentrate the enzymatic solution under reduced pressure and low temperature to 1 / 5 of the original volume to obtain a concentrated s...
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