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Syzygium aromaticum extract nanocapsule coating preservative as well as preparation method and application thereof

A film-coated preservative and nanocapsule technology, which is applied in the field of clove extract nanocapsule film-coated preservative and its preparation, can solve the problems of difficult application of industrial meat product preservation, poor solubility of clove extract, and large odor, etc. Prolonged antibacterial effect time, good comprehensive antibacterial effect, and high antibacterial effect

Pending Publication Date: 2022-05-17
HEBEI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a clove extract nanocapsule coating preservative and its preparation method and application, to solve the problem that the clove extract is difficult to be applied to the preservation of industrial meat products due to its poor solubility, strong smell and dark color

Method used

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  • Syzygium aromaticum extract nanocapsule coating preservative as well as preparation method and application thereof
  • Syzygium aromaticum extract nanocapsule coating preservative as well as preparation method and application thereof
  • Syzygium aromaticum extract nanocapsule coating preservative as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Preparation of clove extract (Clove); cloves were pulverized and dried at 40° C. for 24 hours to obtain a finer powder. Then take 20 g of finer clove powder and mix with 200 mL of 95% ethanol, shake at room temperature for 24 hours to obtain a mixture, and then ultrasonically treat it under 25W power for 30 minutes. Collect the filtrate by filtration, coarse filter first, and then filter with sterile qualitative filter paper. The filtrate was concentrated under reduced pressure at a temperature of 40°C and a vacuum of 0.03MPa, and finally freeze-dried to obtain Clove, which was stored at -20°C.

Embodiment 2

[0045]The preparation method of clove extract nanocapsules (CCNPs): Weigh clove extract (Clove) 3g, CS 3g, sodium tripolyphosphate (TPP) 1g and Tween-80 (mass fraction: 0.8%) 3g.

[0046] Prepare the above raw materials into 3mg / mL CS solution, 1.0mg / mL Clove solution, 2.0mg / mL TPP solution with pH 4.5; stir the CS solution and Tween-80 at 60°C for 30 minutes to obtain a homogeneous mixture A , cooled to room temperature for later use. The ethanol solution of Clove was added to the mixture A, stirred at room temperature for 30 minutes, then the TPP solution was added dropwise, and stirred at room temperature for 60 minutes to form a CCNPs dispersion. Finally, the CCNPs dispersion was subjected to high-speed centrifugation, washing, and freeze-drying to obtain CCNPs. The centrifugal speed of the CCNPs dispersion is 12000 rpm, the centrifugal time is 20 minutes, the washing solvent is water, and the washing times are 2-3 times.

[0047] The CS solution needs to be dissolved in...

Embodiment 3

[0054] The preparation method of clove extract nanocapsules (CCNPs): Weigh clove extract (Clove) 2g, CS 2g, sodium tripolyphosphate (TPP) 0.5g and Tween-80 (mass fraction: 0.8%) 2g.

[0055] Prepare the above raw materials into 3mg / mL CS solution, 1.0mg / mL Clove solution, 2.0mg / mL TPP solution with pH 4.5; stir the CS solution and Tween-80 at 50°C for 40 minutes to obtain a homogeneous mixture A , cooled to room temperature for later use. Add Clove's ethanol solution to mixture A, stir at room temperature for 20 minutes, then add TPP solution dropwise, and stir at room temperature for 50 minutes to form a CCNPs dispersion. Finally, the CCNPs dispersion was subjected to high-speed centrifugation, washing, and freeze-drying to obtain CCNPs. The centrifugal speed of the CCNPs dispersion is 12000 rpm, the centrifugal time is 10 minutes, the washing solvent is water, and the washing times are 2-3 times.

[0056] The CS solution needs to be dissolved in 1% glacial acetic acid and ...

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Abstract

The invention provides a clove extract nanocapsule coating preservative as well as a preparation method and application thereof, and the preservative is prepared from the following components in parts by weight: 0.5-3 parts of clove extract nanocapsules and 90-110 parts of chitosan-gelatin coating liquid, the pH value of the preservative is 5-6; the clove extract nanocapsule comprises the following components in parts by weight: 2-4 parts of clove extract, 2-4 parts of chitosan, 0.5-2 parts of sodium tripolyphosphate and 2-4 parts of Tween. The chitosan-gelatin coating liquid is prepared by mixing 0.5 to 2 weight percent of chitosan solution and 2 to 4 weight percent of gelatin solution. The coating preservative disclosed by the invention is scientific and reasonable in formula, natural and non-toxic, good in comprehensive antibacterial effect and long-acting in antibacterial effect, has multiple functions of protecting color, resisting oxidation and the like, and can greatly prolong the shelf life of meat and meat products.

Description

technical field [0001] The invention relates to the technical field of meat fresh-keeping, in particular to a clove extract nanocapsule-coated fresh-keeping agent and its preparation method and application. Background technique [0002] At present, our commonly used food preservation methods can be mainly divided into physical preservation methods and chemical preservation methods. Among them, physical fresh-keeping technologies include refrigeration, frozen storage, balanced modified atmosphere packaging, modified atmosphere packaging, active packaging, radiation and pulsed electric field, etc. However, there are problems such as high cost, difficult control, and damage to meat quality. Chemical preservation technology is mainly divided into chemical preservatives and natural preservatives. Chemical preservatives are low in cost and less in dosage, but have certain toxicity; natural preservatives have good antibacterial and antioxidative properties, but have poor stability ...

Claims

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Application Information

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IPC IPC(8): A23B4/20A23P10/30
CPCA23B4/20A23P10/30A23V2002/00A23V2300/14A23V2300/10A23V2300/48A23V2300/50A23V2300/20A23V2250/21A23V2200/10A23V2200/048A23V2200/02A23V2250/1618A23V2250/1614A23V2250/022A23V2250/511A23V2250/5432
Inventor 杨晓溪郎玉苗邓钰桢边朋沙张亚迪王明茹程瑶
Owner HEBEI UNIVERSITY