Grain and fruit plant peptide solid beverage capable of reducing and controlling blood sugar
A technology for solid beverages and hypoglycemia, applied in plant raw materials, food ingredients containing natural extracts, plant/algae/fungus/moss components, etc. Theoretical support and other issues, to achieve the effect of improving and restoring the regulation function, protecting the islet β cells, and assisting in dredging the circulatory system
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Embodiment 1
[0030] A sugar-reducing and sugar-controlling cereal-fruit vegetable peptide solid beverage is prepared from the following raw materials by weight: 3 parts of soybean protein isolate, 1 part of bitter gourd polypeptide, 1 part of polydextrose, 1 part of inulin, and 2 parts of oat flour , 1 part of ginseng fruit powder, 1 part of white kidney bean extract, 1 part of xylo-oligosaccharide, 1 part of wheat dietary fiber, and 1 part of prickly pear.
[0031] It also includes the following seasonings by weight: 1 part of L-arabinose, 1 part of dichlorosucrose, 1 part of silica, 1 part of xylitol, and 1 part of magnesium stearate.
Embodiment 2
[0033] A sugar-reducing and sugar-controlling cereal-fruit vegetable peptide solid beverage is prepared from the following raw materials by weight: 11.5 parts of soybean protein isolate, 5.5 parts of bitter gourd polypeptide, 10.5 parts of polydextrose, 10.5 parts of inulin, and 16 parts of oat flour , 5.5 parts of ginseng fruit powder, 5.5 parts of white kidney bean extract, 3 parts of xylo-oligosaccharide, 15.5 parts of wheat dietary fiber, and 5.5 parts of prickly pear.
[0034] It also includes the following seasonings by weight: 1 part of L-arabinose, 1 part of dichlorosucrose, 1 part of silica, 1 part of xylitol, and 1 part of magnesium stearate.
Embodiment 3
[0036] A sugar-reducing and sugar-controlling cereal-fruit vegetable peptide solid beverage is prepared from the following raw materials by weight: 20 parts of soybean protein isolate, 10 parts of bitter gourd polypeptide, 20 parts of polydextrose, 20 parts of inulin, and 30 parts of oat flour , 10 parts of ginseng fruit powder, 10 parts of white kidney bean extract, 5 parts of xylo-oligosaccharide, 30 parts of wheat dietary fiber, and 10 parts of prickly pear.
[0037] It also includes the following seasonings by weight: 1 part of L-arabinose, 1 part of dichlorosucrose, 1 part of silica, 1 part of xylitol, and 1 part of magnesium stearate.
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