Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Grain and fruit plant peptide solid beverage capable of reducing and controlling blood sugar

A technology for solid beverages and hypoglycemia, applied in plant raw materials, food ingredients containing natural extracts, plant/algae/fungus/moss components, etc. Theoretical support and other issues, to achieve the effect of improving and restoring the regulation function, protecting the islet β cells, and assisting in dredging the circulatory system

Pending Publication Date: 2022-05-27
周从燕
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The common schemes for treating diabetes include taking hypoglycemic drugs, subcutaneous insulin injections, traditional Chinese medicine, etc. In recent years, there have also been some methods of setting type nutritional conditioning, but they lack systematic theoretical support. Knowing and understanding enough, but not solving the root cause of metabolism (insulin resistance), this kind of treatment is palliative but not the root cause, and the rebound rate is very high

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Grain and fruit plant peptide solid beverage capable of reducing and controlling blood sugar
  • Grain and fruit plant peptide solid beverage capable of reducing and controlling blood sugar
  • Grain and fruit plant peptide solid beverage capable of reducing and controlling blood sugar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A sugar-reducing and sugar-controlling cereal-fruit vegetable peptide solid beverage is prepared from the following raw materials by weight: 3 parts of soybean protein isolate, 1 part of bitter gourd polypeptide, 1 part of polydextrose, 1 part of inulin, and 2 parts of oat flour , 1 part of ginseng fruit powder, 1 part of white kidney bean extract, 1 part of xylo-oligosaccharide, 1 part of wheat dietary fiber, and 1 part of prickly pear.

[0031] It also includes the following seasonings by weight: 1 part of L-arabinose, 1 part of dichlorosucrose, 1 part of silica, 1 part of xylitol, and 1 part of magnesium stearate.

Embodiment 2

[0033] A sugar-reducing and sugar-controlling cereal-fruit vegetable peptide solid beverage is prepared from the following raw materials by weight: 11.5 parts of soybean protein isolate, 5.5 parts of bitter gourd polypeptide, 10.5 parts of polydextrose, 10.5 parts of inulin, and 16 parts of oat flour , 5.5 parts of ginseng fruit powder, 5.5 parts of white kidney bean extract, 3 parts of xylo-oligosaccharide, 15.5 parts of wheat dietary fiber, and 5.5 parts of prickly pear.

[0034] It also includes the following seasonings by weight: 1 part of L-arabinose, 1 part of dichlorosucrose, 1 part of silica, 1 part of xylitol, and 1 part of magnesium stearate.

Embodiment 3

[0036] A sugar-reducing and sugar-controlling cereal-fruit vegetable peptide solid beverage is prepared from the following raw materials by weight: 20 parts of soybean protein isolate, 10 parts of bitter gourd polypeptide, 20 parts of polydextrose, 20 parts of inulin, and 30 parts of oat flour , 10 parts of ginseng fruit powder, 10 parts of white kidney bean extract, 5 parts of xylo-oligosaccharide, 30 parts of wheat dietary fiber, and 10 parts of prickly pear.

[0037] It also includes the following seasonings by weight: 1 part of L-arabinose, 1 part of dichlorosucrose, 1 part of silica, 1 part of xylitol, and 1 part of magnesium stearate.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of auxiliary conditioning of metabolic diseases, and particularly discloses a grain and fruit plant peptide solid beverage for reducing and controlling sugar. The grain and fruit plant peptide solid beverage is prepared from the following raw materials in parts by weight: 3-20 parts of soybean protein isolate, 1-10 parts of balsam pear polypeptide, 1-20 parts of polydextrose, 1-20 parts of inulin, 2-30 parts of oat flour, 1-10 parts of ginseng fruit powder, 1-10 parts of a white kidney bean extract, 1-5 parts of xylooligosaccharide, 1-30 parts of wheat dietary fiber and 1-10 parts of roxburgh rose. The seasoning also comprises the following components in parts by weight: 1 part of L-arabinose, 1 part of sucralose, 1 part of silicon dioxide, 1 part of xylitol and 1 part of magnesium stearate. According to the grain and fruit plant peptide solid beverage formula, food extracts are selected as main raw materials, nutrition is enhanced, damaged cells are repaired, starch decomposition is blocked, sugar absorption is reduced, plant-like insulin capable of directly reducing sugar is adopted to achieve the purposes of rapidly reducing sugar and recovering the blood sugar index, and more diabetic patients get rid of medicine dependence.

Description

technical field [0001] The present invention relates to the field of auxiliary conditioning of metabolic diseases, in particular to the formulation of the solid beverage of grain and fruit plant peptides with homologous medicine and food for hypoglycemic and sugar control. Background technique [0002] Common treatments for diabetes are taking hypoglycemic drugs, subcutaneous insulin injection, traditional Chinese medicine, etc. In recent years, there have been some set-type nutritional conditioning methods, but lack of systematic theoretical support, only focus on hypoglycemic, lack of understanding of the cause. With enough awareness and understanding, but not addressing the root cause of metabolism (insulin resistance), this treatment is also a palliative, and has a high rebound rate. [0003] The technical problem to be solved by this application is: to prepare a raw material based on plant extract, strengthen nutrition, repair cells, block the decomposition of starch,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L33/185A23L33/18A23L33/26A23L33/21A23L33/10A23L33/105A23L33/125A23L2/39A61K38/01A61P3/10A61K31/716A61K31/733A61K36/899A61K31/702A61K31/715
CPCA23L33/185A23L33/18A23L33/26A23L33/21A23L33/10A23L33/105A23L33/125A23L2/39A61K38/011A61K31/716A61K31/733A61K36/899A61K36/898A61K36/48A61K31/702A61K31/715A61K36/738A61P3/10A23V2002/00A23V2200/328A23V2200/3262A23V2200/30A23V2250/5488A23V2250/55A23V2250/5116A23V2250/5062A23V2250/21A23V2250/284A23V2250/602A23V2250/264A23V2250/1628A23V2250/6422A61K2300/00
Inventor 周从燕
Owner 周从燕
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products