Vibrio alginolyticus bacteriophage vBValSR13Z and application thereof
A technology of vibrio alginolyticus and bacteriophage, which is applied in the directions of virus/bacteriophage, medical raw materials derived from virus/bacteriophage, application, etc. Effect
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Embodiment 1
[0029] Example 1: Isolation and purification of Vibrio alginolyticus phage
[0030] The wastewater samples were collected from the Xipu Seafood Market in Xiamen, Fujian Province, filtered through a 0.22 μm membrane, and brought back to the laboratory in a refrigerated state (stored in a 4°C refrigerator).
[0031]In order to increase the abundance of phages and improve the success rate of phage separation, before the separation experiment, the phages that may exist in the samples were expanded and cultured, as follows: to 10 mL of the host bacteria (Vibrio alginolyticus ATCC17749) in the early stage of logarithmic growth. T , isolated from the spoiled mackerel that causes human food poisoning, and is pathogenic to both aquatic animals and humans) Add 2 mL of water samples filtered by a 0.22 μm syringe filter to the culture medium, and put it in a shaker to continue culturing for 24 hours. , the mixed culture solution was recovered, the cells and impurities in the system were r...
Embodiment 2
[0035] Example 2: Expansion and enrichment of Vibrio alginolyticus phage
[0036] Take 1 mL of pure phage solution and add it to 10 mL of the host bacteria (Vibrio alginolyticus ATCC 17749) at the initial stage of logarithmic growth. T ) in the culture medium and cultured in a shaker at 30°C. After the bacterial culture solution was obviously lysed (that is, the culture solution became transparent and there were flocs remaining from cell lysis), the culture solution was recovered and filtered with a 0.22 μm syringe filter, and the filtrate was retained. The above-mentioned filtrate was added to 50 mL of host bacteria (Vibrio alginolyticus ATCC 17749) at the initial stage of logarithmic growth. T ) in the culture medium, and continue to cultivate until obvious lysis occurs. The filtration process was repeated, and the filtrate was added with 200 mL of host bacteria (Vibrio alginolyticus ATCC 17749) at the initial stage of logarithmic growth. T ) in the culture medium to cont...
Embodiment 3
[0040] Example 3: Morphological observation and identification of Vibrio alginolyticus phage
[0041] Take 20 μL of concentrated bacteriophages and drop them on a 200 mesh copper grid covered with carbon film. After adsorption in the dark for 10 to 30 minutes, negatively stain with 1% phosphotungstic acid for about 20 minutes, and dry for more than 30 minutes. Use a JEM 2100 transmission electron microscope at 120kV. The samples were observed under voltage, and the images were acquired using a GATAN INC CCD image transmission system.
[0042] like figure 2 As shown, the length of the head of Vibrio alginolyticus is 110 nm, the width is 100 nm, and the length of the tail is 100 nm. According to the standard of the latest virus classification system of the International Committee on Taxonomy of Viruses (ICTV), the phage belongs to the muscle-tailed phage.
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