Application of engelhardia roxburghiana leaf extract as alpha-glucosidase inhibitor
A technology of glucosidase and leaf extract, which is applied in the fields of medical technology and food, and can solve the problems of gastrointestinal disorders, inability to effectively control complications, etc.
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[0125] The present invention also provides a preparation process of the above effervescent agent, wherein the effervescent agent is an effervescent tablet, and the preparation process includes: preparing by a direct compression method.
[0126] According to the embodiment of the present invention, the preparation process of the effervescent tablet specifically includes: sieving the raw and auxiliary materials of the effervescent tablet, and directly compressing the tablet after mixing.
[0127] The present invention provides a method for inhibiting the activity of α-glucosidase, comprising the steps of using the above-mentioned α-glucosidase inhibitor or the above-mentioned composition.
Embodiment approach
[0128] According to an embodiment of the present invention, the method is a method of inhibiting alpha-glucosidase activity in vivo or in vitro.
[0129] In certain embodiments, the method is an in vitro method of inhibiting alpha-glucosidase activity.
[0130] In certain embodiments, the method is a method of inhibiting alpha-glucosidase activity for non-disease diagnostic and therapeutic purposes.
[0131] Huangqi leaves are purchased from Youlvhuan Ecological Agriculture Company, and other raw materials and reagents used in the present invention can be purchased from the market.
[0132] Below in conjunction with embodiment, the present invention is further elaborated:
Embodiment 1
[0134] Preparation of alcohol extract of Huangqi leaves
[0135] The preparation method of the alcohol extract of Huangqi leaves:
[0136] (1) sifting through a 60-mesh sieve after pulverizing the dried leaves of Huang Qi (Youlvhuan Ecological Agriculture Company) to obtain Huang Qi leaf powder;
[0137] (2) after dissolving the Huangqi leaf powder with 55vol% ethanol at a solid-liquid ratio of 1:15, using microwave-assisted extraction, and extracting at 49° C. for 57 s to obtain a Huangqi leaf extract;
[0138] (3) Filtration and concentration under reduced pressure of the extract of Huangqi leaves to extract, and then vacuum freeze-drying for 24h to obtain the alcohol extract of Huangqi leaves.
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