Cracker for slim, and preparation method

A biscuit and dry powder technology, which is applied in the field of weight-loss biscuits and its preparation, can solve the problems of high risk of small intestinal circuit surgery, anorexia nervosa, and decreased immunity, and achieve the effect of inhibiting fat synthesis, inhibiting intake, and increasing satiety

Inactive Publication Date: 2006-04-19
南京中脉科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Practice has proved that the above-mentioned methods can play a certain role in weight loss, and it cannot be denied that they also bring adverse negative effects to people. For example: weight loss with drugs not only loses fat, but also water and minerals and protein, it is easy to cause adverse consequences such as collapse, nausea, vomiting, electrolyte imbalance, malnutri

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Ingredients: (500g per serving)

[0013] 35 parts of flour; 5 parts of vegetable oil; 20 parts of soybean protein powder; 15 parts of soybean fiber; 1 part of hydroxycitric acid; 0.4 parts of ammonium bicarbonate; 0.025 parts of vitamin C; 0.025 parts of vitamin E; ; 4 parts of erythritol; 0.15 parts of zinc food additive; appropriate amount of water.

[0014] Preparation

[0015] Dry powder pre-mixing: mix flour, soybean protein powder, soybean fiber, and konjac gum;

[0016] Preparation of mixed solution: first soak erythritol in water and heat to dissolve it in water; then heat and melt vegetable oil; then add baking soda, ammonium bicarbonate, vitamin C; vitamin E, zinc additive, hydroxycitric acid and water to mix; finally mix them together to form a mixture;

[0017] Add the prepared mixed solution into the pre-mixed dry powder for re-mixing, and add water to knead the dough according to the situation. The amount of water added should be suitable for the dough ...

Embodiment 2

[0037] Ingredients: (500g per serving)

[0038] 30 parts flour; 3 parts vegetable oil; 15 parts soybean protein powder; 7 parts soybean fiber; 0.5 parts konjac gum; 1.5 parts hydroxycitric acid; 0.3 parts ammonium bicarbonate; 0.4 parts baking soda; vitamin B 2 0.06 parts; 20 parts of pure natural matcha powder; 1 part of calcium food additive; appropriate amount of water.

[0039] Preparation

[0040] Dry powder pre-mixing: mix flour, soybean protein powder, soybean fiber, konjac gum, and natural matcha powder;

[0041] Prepare the mixture: heat and melt vegetable oil; then add baking soda, ammonium bicarbonate, vitamin B 2 , calcium additive, hydroxycitric acid are mixed with water; then they are mixed together to form a mixture;

[0042] Subsequent methods are the same as in Example 1.

[0043] The weight loss effect experiment of the present embodiment

[0044] The formula for calculating body mass index and the standards used to define body weight types are the same ...

Embodiment 3

[0057] Ingredients: (500g per serving)

[0058] 32 parts of flour; 4 parts of vegetable oil; 22 parts of soybean protein powder; 20 parts of soybean fiber; 1.5 parts of konjac gum; 0.5 parts of hydroxycitric acid; 0.2 parts of ammonium bicarbonate; ; 0.03 parts of vitamin E; 5 parts of erythritol; 0.6 parts of selenium food additive; 25 parts of pure natural cocoa powder; appropriate amount of water.

[0059] Preparation

[0060] Dry powder pre-mixing: mix flour, soybean protein powder, soybean fiber, konjac gum, and natural cocoa powder;

[0061] Prepare the mixed solution: first immerse erythritol in water and heat to dissolve it in water; then heat and melt vegetable oil; then add baking soda, ammonium bicarbonate, vitamin A; vitamin D; vitamin E, food additives of selenium, Hydroxycitric acid is mixed with water; finally they are mixed together to form a mixture;

[0062] Subsequent methods are the same as in Example 1.

[0063] The weight loss effect experiment of the...

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PUM

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Abstract

A cracker for losing weight of human body is proportionally prepared from wheat flour, plant oil, soybean protein powder, soybean fibers, konjak gum, hydroxy citric acid, ammonium dicarbonate, dicarbonate, natural sweetener, trace elements, vitamins, natural flavoring and water through mixing powdered materials, preparing liquid mixture, mixing both together, kneading, ageing, die pressing, and roasting for 8-15 min. Its advantages are high weight losing effect and no by-effect.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a slimming biscuit and a preparation method thereof. Background technique [0002] In recent years, with the continuous improvement of people's living standards, the number of obese people has increased sharply, and the resulting cardiovascular disease, pulmonary heart syndrome, hypertension, hyperlipidemia, fatty liver, diabetes, stroke and other diseases have seriously threatened human health. . For this reason, people have invested a lot of energy. In order to achieve the goal of losing weight, some use drugs, such as taking amphetamines, diuretics or laxatives; Tea or reduce diet, use starvation therapy and so on. Practice has proved that the above-mentioned methods can play a certain role in weight loss, and it cannot be denied that they also bring adverse negative effects to people. For example: weight loss with drugs not only loses fat, but also water and minera...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 王尤山叶民勤谢家坤
Owner 南京中脉科技发展有限公司
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