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Chinese meal package and preparation method thereof

a technology of chinese meal and a package, applied in the field of health care products, can solve the problems of low storage property of oil, potential safety hazards of products, and oxygenolysis of products, and achieve the effects of moisturizing the lung, relaxing the bowels, and enlarge the excrement siz

Active Publication Date: 2019-04-18
DOCTOR LU YANAN BEHAVIORAL MEDICINE RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The patent is about a method for improving the quality and safety of a food processing process. It uses a combination of mineral substances and composite vitamins that are added to a meal package to provide a balanced state of nutrition. The method also involves using enzymes and other ingredients to enhance the digestibility and absorption of nutrients. The result is a food product that is safer, more nutritionally complete, and easier to digest. The method also saves energy, reduces equipment loss, and improves labor productivity. Additionally, the patent discusses the use of spore powder in the field of food processing and its effectiveness in inhibiting the growth of gastric cancer cells. Overall, the patent provides a technical solution for creating high-quality, safe, and nutritionally complete food products.

Problems solved by technology

At the present, there are lots of industrially purified deep sea fish oil products in the market, but these products have a potential hazard in the safety aspect.
For example, some fishes, particularly shark and farmed trout, may be possibly polluted by mercury and other chemicals, thus leading to concentration of heavy metals during processing; in addition, for EPA and DHA, namely eicosapentaenoic acid and docosahexaenoic acid, their olefinic bonds, namely carbon-carbon double bonds, are of extremely instable chemical structures and are easy to oxidize, so that fish oil is low in storage property, and air, light and metal ions during processing may all lead to its oxygenolysis; and excessive fish oil supplementation would result in difficult coagulation of blood and increase a risk of haemorrhage.
Taking deep sea fish oil as a health care product beyond a normal diet no doubt increases caloric intake in the diet of people, and is also unfavorable for a healthy dietary habit of a human body.

Method used

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  • Chinese meal package and preparation method thereof
  • Chinese meal package and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

embodiment 1

[0211]Raw material components of a meal package and the weight parts are as follows:

[0212]a component A is prepared from the following raw material components:

[0213]3,000 parts of the agaricus blazei extract

[0214]60,000 parts of the yam

[0215]3,000 parts of the phaseolus calcaratus

[0216]200 parts of the glabridin

[0217]5,000 parts of the black bean peel extract

[0218]a component B is prepared from the following raw material components:

[0219]2,000 parts of the total sugar

[0220]1,300 parts of calcium

[0221]650 parts of magnesium

[0222]21.6 parts of iron

[0223]144 parts of zinc

[0224]0.3 part of selenium

[0225]0.3 part of chromium

[0226]1.8 parts of copper

[0227]3.6 parts of manganese

[0228]0.7 part of vanadium

[0229]20,000 parts of the corn fiber powder

[0230]17,000 parts of the inulin

[0231]60,000 parts of the soybean isolate protein powder

[0232]500 parts of the L-carnitine

[0233]200 parts of the β carotene

[0234]100 parts of the Q10 coenzyme

[0235]3,000 parts of the lycopene

[0236]500 parts of the ci...

embodiment 2

[0263]Raw material components of a meal package and the weight parts are as follows:

[0264]a component A is prepared from the following raw material components:

[0265]3,500 parts of the agaricus blazei extract

[0266]65,000 parts of the yam

[0267]3,500 parts of the phaseolus calcaratus

[0268]240 parts of the glabridin

[0269]5,500 parts of the black bean peel extract

[0270]a component B is prepared from the following raw material components:

[0271]2,200 parts of the total sugar

[0272]2,431.6 parts of the mineral substances

[0273]25,000 parts of the corn fiber powder

[0274]20,000 parts of the inulin

[0275]65,000 parts of the soybean isolate protein powder

[0276]520 parts of the L-carnitine

[0277]220 parts of the β carotene

[0278]120 parts of the Q10 coenzyme

[0279]3,300 parts of the lycopene

[0280]530 parts of the citrus extract

[0281]6,300 parts of the conifer cherry extract

[0282]650 parts of the grape seed extract

[0283]15,000 parts of the lecithin

[0284]4,300 parts of the tremella extract

[0285]2,200 pa...

embodiment 3

[0309]A preparation method of a Chinese meal package is provided, including:

[0310]Step I, pretreatment of raw materials;

[0311]Step II, drying;

[0312]Step III, freeze grinding;

[0313]Step IV, filtering through a biological ceramic film;

[0314]Step V, infrared-microwave drying;

[0315]Step VI, packaging and sterilizing a finished product.

[0316]Wherein the step I of pretreatment of the raw materials specifically includes:

[0317]Step (1) weighing the raw material components according to ratios, cleaning a component A to remove impurities, sterilizing the component A in a far infrared sterilizer for 20 seconds, then performing high temperature sterilization under the set conditions of a sterilization temperature range of 80 DEG C, a pressure of 8 MPa and a sterilization time length range of 8 minutes;

[0318]Step (2) soaking the sterilized component A in milk for 1 hour till the milk content is 20 weight percent;

[0319]the step II of drying specifically includes:

[0320]Step (3) drying the milk-soa...

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Abstract

The disclosure discloses a Chinese meal package and a preparation method thereof. The Chinese meal package is prepared from the following raw materials in part by weight: a component A, a component B, a component C and a component D according to a ratio of 1 to 1 to 1 to 1.

Description

TECHNICAL FIELD OF THE INVENTION[0001]The disclosure belongs to the technical field of health care products, and more particularly relates to a Chinese meal package and a preparation method thereof.BACKGROUND ART[0002]A meal package is a kind of food popular among people, and features rich nutrition and convenience in carrying and eating. At the present, there are lots of industrially purified deep sea fish oil products in the market, but these products have a potential hazard in the safety aspect. For example, some fishes, particularly shark and farmed trout, may be possibly polluted by mercury and other chemicals, thus leading to concentration of heavy metals during processing; in addition, for EPA and DHA, namely eicosapentaenoic acid and docosahexaenoic acid, their olefinic bonds, namely carbon-carbon double bonds, are of extremely instable chemical structures and are easy to oxidize, so that fish oil is low in storage property, and air, light and metal ions during processing ma...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): A23L3/00A61K36/07A61K36/8945A61K36/48A61K31/352A61K36/899A61K31/733A61K31/205A61K31/015A61K31/122A61K31/01A61K36/752A61K36/736A61K36/87A61K31/685A61K36/8994A61K36/185A61K36/738A61K31/51A61K31/525A61K31/675A61K31/714A61K31/375A61K31/07A61K31/592A61K31/593A61K31/355A61K31/4188A61K31/519A61K31/197A61K31/455A61K33/06A61K33/26A61K33/30A61K33/04A61K33/24A61K33/34A61K33/32A23L33/105A23L33/15A23L33/155A23L33/19A23L5/30A23L11/00
CPCA23L3/00A61K36/07A61K36/8945A61K36/48A61K31/352A61K36/899A61K31/733A61K31/205A61K31/015A61K31/122A61K31/01A61K36/752A61K36/736A61K36/87A61K31/685A61K36/8994A61K36/185A61K36/738A61K31/51A61K31/525A61K31/675A61K31/714A61K31/375A61K31/07A61K31/592A61K31/593A61K31/355A61K31/4188A61K31/519A61K31/197A61K31/455A61K33/06A61K33/26A61K33/30A61K33/04A61K33/24A61K33/34A61K33/32A23L33/105A23L33/15A23L33/155A23L33/19A23L5/34A23V2002/00A23L5/51A23L5/00A23L33/10A23L11/05A23L33/115A23L33/16A23L33/125A23L33/21A23L5/32A23L33/185A23L19/10A23L31/00A23L3/0055A23L3/44A23L3/54A23V2200/314A23V2200/32A23V2200/308A23V2200/30A23L33/175A23V2250/0612A23V2250/1578A23V2250/1586A23V2250/1588A23V2250/1592A23V2250/161A23V2250/1626A23V2250/1636A23V2250/1642A23V2250/1644A23V2250/1842A23V2250/21A23V2250/211A23V2250/213A23V2250/5062A23V2250/5424A23V2250/5488A23V2250/628A23V2250/638A23V2250/642A23V2250/702A23V2250/7042A23V2250/7044A23V2250/7046A23V2250/705A23V2250/7052A23V2250/7056A23V2250/708A23V2250/71A23V2250/712A23V2250/714A23V2250/72A23V2300/10A23V2300/12A23V2300/20A61K2300/00
Inventor LU, MINGFUZHANG, XIUPING
Owner DOCTOR LU YANAN BEHAVIORAL MEDICINE RES INST
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