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Bovine serum albumin hot ethanol extracting process

A technology of bovine serum albumin and extraction process, which is applied in the field of bovine serum albumin hot ethanol extraction process, can solve the problems of low production efficiency, time-consuming and labor-intensive, low yield of cold salting out method, and achieve easy mastery and process flow Short and economically significant effect

Inactive Publication Date: 2008-05-14
孙福森
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bovine serum albumin is used for the coating of diagnostic reagents. There are many preparation methods, but most of them are still in the experimental stage. The following methods are suitable for pilot test and formal production: (1) Salting out method, cold salting out method And the hot salting out method, the main technological process of the cold salting out method is to centrifuge fresh bovine blood, add pure water, add ammonium sulfate, filter, filtrate dialysis desalination, add polyethylene glycol, dialysate concentration, freeze-drying to be the finished product; This method uses a lot of materials, adding ammonium sulfate requires 40-50% of the amount of cattle blood, adding polyethylene glycol requires 2-4 times the amount of cattle blood, and adding pure water for dialysis requires 20-40 times the amount of cattle blood; Time-consuming, the cold salting method requires 48 hours for dialysis, 24 hours for dehydration, and 5 working days for the whole process; the yield is low, generally 0.8-1.0%; the above three points make the production efficiency of the cold salting method low and the cost higher
(2) Organic solvent precipitation method, the E.J.Cohn method is the most commonly used method, but this method needs to be carried out at a low temperature of 0°C to 5°C, which is time-consuming and laborious. It takes 7 days for a single pass, and the yield is not high, about 1%, and its cost is also high.

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  • Bovine serum albumin hot ethanol extracting process
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  • Bovine serum albumin hot ethanol extracting process

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Embodiment 1

[0023] Technology of the present invention has the following steps:

[0024] A. To separate the plasma, take the fresh cattle blood from natural grazing cattle, go through strict quarantine to ensure that there is no infectious disease, put the blood into a centrifuge with refrigeration function, add 10% of the blood volume and 3.8% citron Sodium bicarbonate, centrifuge at 4000 rpm, temperature below 2°C, separate plasma and blood cells, collect plasma, and blood cells for another use;

[0025] B. Extraction, put the plasma into the interlayer reaction tank, heat the water in the interlayer, add 0.2-0.3% sodium octanoate of bovine serum volume while heating, stir slowly, the temperature is 55 ° C ~ 60 ° C, adjust the pH value after dissolution , adding concentration of 1 mole of hydrochloric acid, the pH is adjusted to 6, then adding 5.5% of the total serum concentration of 95% ethanol, heating time is 25-40 minutes; then filter with canvas, and discard the filter residue;

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Abstract

The invention discloses a process for extracting bovine serum albumin through thermal alcohol method comprising the steps of, separating plasma, charging sodium citrate into ox blood, centrifugal extracting, placing the collected plasma into laminated reaction tank, heating and charging in sodium octoate, agitating slowly, the temperature being 55-65 deg. C, adjusting pH to 4.0-6.5 by charging in hydrochloric acid, charging in alcohol, filtering, desalinizing and concentrating, freeze-drying to obtain the end product. The process requires less material by short process flow, it is suitable fo mass production.

Description

technical field [0001] The invention relates to a method for extracting albumin from bovine serum, in particular to a hot ethanol extraction process for bovine serum albumin. Background technique [0002] Bovine serum albumin is used for the coating of diagnostic reagents. There are many preparation methods, but most of them are still in the experimental stage. The following methods are suitable for pilot test and formal production: (1) Salting out method, cold salting out method And the hot salting out method, the main technological process of the cold salting out method is to centrifuge fresh bovine blood, add pure water, add ammonium sulfate, filter, filtrate dialysis desalination, add polyethylene glycol, dialysate concentration, freeze-drying to be the finished product; This method uses a lot of materials, adding ammonium sulfate requires 40-50% of the amount of cattle blood, adding polyethylene glycol requires 2-4 times the amount of cattle blood, and adding pure water...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C07K14/765C07K1/14
Inventor 孙福森孙志强
Owner 孙福森
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