Process for the preparation of NMDA antagonists
A technology of chitosan and antibacterial agent, which is applied in the field of preparation of antibacterial agent containing natural polymer chitosan-based guanidine salt, can solve the problems of no durability, easy loss of antibacterial activity, small molecular weight, etc., and achieve an environmentally friendly effect
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Embodiment 1
[0014] Prepare 1000mL of 1% acetic acid solution, dissolve 30g of chitosan in it with stirring, heat up to 50°C for 1 hour, then slowly dissolve 70g of chitosan in it, and continue the reaction for 30 minutes to obtain an antibacterial agent containing 7% chitosan.
[0015] Applications of antimicrobial agents containing chitosan:
[0016] Dilute the above-mentioned chitosan antibacterial agent with water 10 times. The textiles are pure cotton towels, blended fabrics or non-woven napkins. The padding process is used for two dipping and two rolling at 30°C to 70°C, and the excess rate is 60% to 200% → drying 85℃~105℃→baking 150℃~190℃→antibacterial products.
[0017] Dilute the chitoguanan antibacterial agent 300 to 500 times with water, and use the spray method for antibacterial and disease prevention of crops, fruits and vegetables.
Embodiment 2
[0019] Prepare 100L of 1.5% acetic acid solution, dissolve 2Kg of chitosan in it with stirring, raise the temperature to 45°C for 2 hours, then slowly dissolve 5.5Kg of chitosan in it, continue the reaction for 1 hour, then add 5% dodecyldimethylbenzyl Hydroxyl ammonium chloride 10Kg stirs, promptly obtains the chitoguanidine antibacterial agent containing chitoguanidine 5%.
[0020] Dilute the above-mentioned chitosan antibacterial agent 10 times with water. The textiles are pure cotton towels, blended fabrics or non-woven napkins. The padding process is used. The second dipping and second rolling are at 30°C to 70°C, and the excess rate is 60% to 200%→drying Drying at 85℃~105℃→baking at 150℃~190℃→antibacterial products.
[0021] Dilute the chitoguanan antibacterial agent 300 to 500 times with water, and use the spray method for antibacterial and disease prevention of crops, fruits and vegetables.
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