Solid-state fermentation method and system for producing ethyl alcohol based on sugariness raw material
A solid-state fermentation and solid-state fermentation tank technology, applied in the field of biomass liquid fuel production, can solve the problems of low brewing process efficiency, high cost of raw material pretreatment, long fermentation cycle, etc., to improve equipment utilization and production efficiency, and promote maximum The effect of limiting mixing and maintaining fermentation temperature
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Embodiment 1
[0045] Sweet sorghum stalks with a water content of 70% and a Brix of 15° (actual stalk total sugar 9-10%, reducing sugar 4-5%) are used as raw materials, cut and crushed into filaments (diameter Φ 1~ 3mm, length L 5~10cm), the TSH-Sc-1 bacterial classification that is bred and cultivated by the inventor directly carries out solid-state fermentation in a solid fermenter, the inoculum size is 10% (m / m), the fermentation time is 40hr, and the stirring rate Controlled at 1-10rpm. Ethanol was obtained after solid-state distillation, and the ethanol yield was 4.23g / 100g sweet sorghum stalks, reaching 87.16% of the theoretical value; the residual total sugar was 0.37%, and the reducing sugar was 0.20%.
Embodiment 2
[0047] 1 ton of sweet sorghum stalks with a water content of 68% and a Brix of 18° (the actual total sugar in the stalk is 13-14%, reducing sugar 7-8%) is used as raw material, which is cut and crushed into filaments (diameter less than 5mm, length is less than 30mm), the TSH-Sc-1 bacterial classification that is bred and cultivated by the inventor directly carries out solid-state fermentation in a solid fermenter, the inoculum size is less than 20% (m / m), the fermentation time is 42hr, stirred The rotating speed is controlled at 1-15rpm, and it rotates intermittently at regular intervals. After solid-state distillation, 60.5 kg of 99.5% ethanol was obtained, and the ethanol yield was 6.05Kg / 100Kg sorghum stalk, reaching 90.36% of the theoretical value; the residual total sugar was 0.751%, and the reducing sugar was 0.375%.
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