Soya-bean polypeptides weight reduction food

Abstract

The invention provides a soy peptide weight-reducing food, belonging to the technical field of bio-functional food processing. The natural plants components including soy peptide, refined konjack starch, bucketwheat flour, algae powder, white hyacinth bean, tuckahoe, coix seed and the like are prepared into a soy peptide weight-reducing instant food, a soy peptide weight-reducing flavour ring, a soy peptide weight-reducing beverage, and a soy peptide weight-reducing capsule pill. The variegated products are delicious and edible conveniently, and have the hypoylycemic, blood pressure lowering and triglyceride reducing functions. The inventive products are functional health care weight-reducing foods for adiposis patient, which can promote the fat metabolism, reduce the storage of subcutaneous fat, have the heat-clearing and detoxifying, damp-clearing and diuresis-promoting, spleen and stomach strengthening, and damp-heat deposition eliminating effects, thus achieving the weight-reducing and body-building purpose.

Description

technical field

[0001] Soybean polypeptide slimming food belongs to the technical field of biological function food processing, and relates to a processing method of soybean polypeptide and various medical and food homologous health foods. Background technique

[0002] Soybean polypeptide is a hydrolyzate of soybean protein, which is composed of many polypeptide molecules and free amino acids. It contains essential amino acids in a balanced proportion and rich content. Soybean polypeptide not only has good nutritional characteristics, but also is a polypeptide compound that is easily digested and absorbed, which can promote fat loss. Metabolism controls fat storage in the body and has a good weight loss effect. Soy peptides also have the effects of lowering blood sugar, lowering blood pressure and inhibiting cholesterol. No products containing soybean peptides have been found in the slimming food on the market. It is worthwhile for us to develop this functional health care D...