Ginger cola health drink and preparation technology thereof

A technology of health drink and preparation technology, which is applied in the field of food processing industry, can solve problems such as developmental impact and adverse health, and achieve the effect of pleasant taste

Active Publication Date: 2009-10-07
重庆姜可乐饮料股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patent CN101057686 mixes ginger juice, sugar, sour agent, caramel pigment and cola essence to prepare ginger cola health drink, but the shortcoming of this drink is that the added cola essence and up to 3~10% caramel essence ar

Method used

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  • Ginger cola health drink and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1 Preparation method of natural cola main agent (1)

[0017]After washing 500 kg of fresh cocoa beans, add them to boiling water, boil them for 30 minutes, remove them to dry, and then vacuum-dry them at 50°C to a water content of less than 0.5%, then crush them according to common methods to obtain cocoa powder. Mix 6 kg of fructose, 1 kg of glucose, 1 kg of phenylalanine, 0.6 kg of leucine, 0.2 kg of alanine, 0.04 kg of lysine, 0.03 kg of valine, and 0.02 kg of arginine. Acid, 0.02 kg of isoleucine and 0.1 kg of lysine are mixed and crushed, then mixed into the cocoa powder obtained above, after fully mixing, airtightly heated at 110~112℃ for 30 minutes to obtain natural cocoa with strong aroma The main agent (1) 508.91 kg.

Embodiment 2

[0018] Example 2 Preparation method of natural cola main agent (2)

[0019] After 625 kg of fresh cocoa beans are washed, added to boiling water, boiled for 30 minutes, taken out to dry, and then vacuum dried at 50°C to a water content of less than 0.5%, and cocoa mass is prepared according to common methods. Mix and grind 3.0 kg of fructose, 1.0 kg of glucose, 1.2 kg of phenylalanine, 0.7 kg of leucine, and 0.3 kg of alanine, and then stir them into the cocoa liquor obtained above. After being thoroughly mixed, airtightly heated at 115-116°C for 25 minutes to obtain 631.2 kg of natural cocoa main agent (2) with strong aroma.

Embodiment 3

[0020] Example 3 Preparation method of natural cola main agent (3)

[0021] Wash 385 kg of fresh cocoa beans, add them to boiling water, boil for 30 minutes, remove and dry, and then vacuum dry at 50°C to a water content of less than 0.5%, and prepare cocoa powder according to common methods. After mixing and pulverizing 10 kg of fructose, 4 kg of glucose, 0.8 kg of phenylalanine, 0.4 kg of leucine, and 0.2 kg of alanine, stir them into the cocoa powder obtained above. After mixing, airtightly heat at 118-120°C for 20 minutes to obtain 400.4 kg of natural cocoa main agent (3) with strong aroma.

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Abstract

The invention relates to a ginger cola health drink and a preparation technology thereof. The invention is characterized by using old ginger, cocoa beans, amino acid, fruit sugar, glucose, citric acid, brown sugar, a low-calorie sweetening agent and edible phosphoric acid as raw materials to prepare the ginger cola health drink which integrates the nutrition and the drug effects of the cocoa beans and the ginger, has suitable taste, is popular to the public and contains no cola essence or caramel pigment.

Description

1. Technical Field [0001] The patent belongs to the technical field of the food processing industry, and relates to a health beverage, especially a ginger cola health beverage, and a preparation process thereof. 2. Background technology [0002] Cocoa beans are tropical economic crops, which are rich in protein, calcium, potassium, magnesium, niacin, riboflavin, polyphenols, theobromine, vitamin B2 and trace minerals. Cocoa can effectively reduce cholesterol, prevent stroke, high blood pressure and other cardiovascular diseases, regulate human hormones, reduce cell aging, increase human immunity, prevent cancer, and enhance human energy. It has become a well-known fact. http: / / www.cqvip.com, International Reference for Traditional Chinese Medicine, 2007, 3, 14), especially in recent years (US Patent US2003099686) revealed that a large amount of theobromine in cocoa beans can prevent and inhibit cancer The reason for growth is that it can effectively inhibit the cell gap junction ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38A23L1/304A23L2/60A23L1/307A23L33/16A23L33/175
Inventor 王玉兰吴宝祥
Owner 重庆姜可乐饮料股份有限公司
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