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Method for producing hydrogen through biomass fermentation and photosynthetic coupling

A biomass fermentation and biomass technology, applied in the biological field, can solve the problems of increasing the difficulty of wastewater treatment, hydrogen generation from sweet potatoes, environmental pollution, etc., and achieve the advantages of improving the utilization rate of substrates, reducing the cost of hydrogen production, and simplifying the hydrogen production process. Effect

Inactive Publication Date: 2010-06-30
CHENGDU INST OF BIOLOGY CHINESE ACAD OF S
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Sweet potato is one of the main food crops in my country. At present, the application of sweet potato in my country is limited to extracting its starch. There have been some reports on the use of sweet potato to generate ethanol, but there is no report on the use of sweet potato to generate hydrogen.
[0009] Dioscorea Zingiberensis C.H Wright is a perennial twisting herb of the Dioscorea family Dioscorea genus, commonly known as turmeric, fire head root, and is the main plant for extracting diosgenin, a raw material for steroid hormone drugs. Solution: While decomposing diosgenin, the starch and cellulose in Dioscorea scutellariae enter the wastewater without being utilized, which not only wastes a lot of resources, but also makes wastewater treatment more difficult and seriously pollutes the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Example 1: Using sweet potato fermentation-photocoupling to co-produce hydrogen

[0030] 1. Sweet potato heat treatment: add water to pulverize the sweet potato, the substrate is 5g (dry weight) / L, add hydrogen production medium and treat at 110°C for 20 minutes. The composition of the hydrogen production medium is: FeCl 3 0.005g, NaMoO 4 ·7H 2 O 0.01g, yeast extract 0.3g, tap water 1L.

[0031] 2. Fermentation hydrogen production: inoculate the mixed fermentation hydrogen production bacteria into the above heat-treated sweet potato culture solution at an inoculation amount of 2% for anaerobic fermentation hydrogen production. The coefficient is 0.33. The temperature is controlled at 35°C, the initial pH is 7.0, and hydrogen is produced by fermentation under normal pressure.

[0032] 3. Hydrogen production and acid production process: After 6 hours, the fermentation bacteria start to produce hydrogen, the whole hydrogen production process lasts for 48-72 hours, the ...

Embodiment 2

[0036] Example 2: Fermentation-photocoupling co-production of hydrogen at different temperatures

[0037] The steps of the method are the same as in Example 1, except that the temperature of the fermentation process is controlled at 30°C. The fermentative hydrogen production process lasted for 66 hours, the hydrogen production rate was 248ml / g (dry weight), and the hydrogen production rate was 23ml / l / h. The hydrogen production rate was converted according to the total sugar (86%) contained in 1g dry weight of sweet potatoes 2.09mol-H 2 / mol-glucose; after inoculation of photosynthetic bacteria hydrogen-producing fermentation broth after sweet potato fermentation hydrogen production, the photosynthetic hydrogen production amount was 556ml / g (dry weight), the hydrogen production rate was 19.40ml / l / h, and the converted hydrogen production rate was 4.68 mol-H 2 / mol-glucose. The amount of hydrogen produced by fermentation and photocoupling is 804ml / g (dry weight), and the hydro...

Embodiment 3

[0038] Embodiment 3: Fermentation-photocoupling co-production of hydrogen with different loading coefficients

[0039] The steps of the method are the same as in Example 1, the volume of the fermentation broth is 150mL, and the combined hydrogen production by fermentation and photosynthesis is still carried out in a 300mL glass bottle, that is, the filling factor is 0.5. Fermentation hydrogen production is 225ml / g dry weight, hydrogen production rate is 22.8ml / l / h, and hydrogen concentration is 50.2%, higher than embodiment 1 12.36%, according to the total sugar contained in 1g dry weight in the sweet potato ( 86%) converted hydrogen production rate of 1.89mol-H 2 / mol-glucose, the hydrogen production is 20% lower than that in Example 1; after the fermented liquid after sweet potato fermentation hydrogen production is inoculated with photosynthetic bacteria to produce hydrogen, the photosynthetic hydrogen production is 457ml / g dry weight, and the hydrogen production rate is 18...

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Abstract

The invention belongs to the field of biotechnology, and in particular relates to a method for producing hydrogen by utilizing sweet potato, yam and other biomass fermentation and photosynthetic coupling. The method completes fermentative hydrogen production and photosynthetic hydrogen production in the same reactor, and comprises that: biomass is subjected to heat treatment first; a fermentation medium taking the biomass as a substrate is inoculated with fermentative bacteria; anaerobic fermentative hydrogen production is performed in an environment at the temperature of between 25 and 40 DEG C with a pH between 5.5 and 7.5; and after hydrogen production is completed, fermentation broth does not need to be added with any other nutrient substances or be diluted, and only needs to have pH regulated to be between 6.0 and 7.5 and then be directly inoculated with hybrid photosynthetic flora so as to continue anaerobic photosynthetic hydrogen production with the light intensity between 2,000 and 8, 000 lux. In the method, final fermentation broth after hydrogen production only needs to be added with sweet potatoes, yams and other biomass again and then can be used for coupling hydrogen production again, and the fermentation broth can be reused for 3 to 5 times. The method has the advantages of high hydrogen production efficiency, long duration of hydrogen production, high substrate conversion rate, easiness for industrialization, and the like.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to a method for utilizing sweet potato, yam and other biomass fermentation-photocoupling joint production of hydrogen. Background technique [0002] As a clean and environmentally friendly hydrogen production method, biological hydrogen production has attracted widespread attention. There are two main methods for biological hydrogen production: fermentation hydrogen production and photosynthetic hydrogen production. Fermentative hydrogen production mainly uses strict anaerobic bacteria and facultative anaerobic bacteria to decompose some macromolecular organic matter (such as starch, cellulose, etc.) to produce hydrogen. The hydrogen production rate is fast and the substrate conversion rate is high. A large amount of volatile organic acids (acetic acid, butyric acid, and propionic acid) produced will cause a drop in pH, thereby affecting the efficiency of hydrogen production...

Claims

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Application Information

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IPC IPC(8): C12P3/00C12R1/01C12R1/145
CPCY02P20/582
Inventor 李大平何晓红陶勇王晓梅付宁贾志国胡吉军
Owner CHENGDU INST OF BIOLOGY CHINESE ACAD OF S
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