Method for producing hydrogen through biomass fermentation and photosynthetic coupling
A biomass fermentation and biomass technology, applied in the biological field, can solve the problems of increasing the difficulty of wastewater treatment, hydrogen generation from sweet potatoes, environmental pollution, etc., and achieve the advantages of improving the utilization rate of substrates, reducing the cost of hydrogen production, and simplifying the hydrogen production process. Effect
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Embodiment 1
[0029] Example 1: Using sweet potato fermentation-photocoupling to co-produce hydrogen
[0030] 1. Sweet potato heat treatment: add water to pulverize the sweet potato, the substrate is 5g (dry weight) / L, add hydrogen production medium and treat at 110°C for 20 minutes. The composition of the hydrogen production medium is: FeCl 3 0.005g, NaMoO 4 ·7H 2 O 0.01g, yeast extract 0.3g, tap water 1L.
[0031] 2. Fermentation hydrogen production: inoculate the mixed fermentation hydrogen production bacteria into the above heat-treated sweet potato culture solution at an inoculation amount of 2% for anaerobic fermentation hydrogen production. The coefficient is 0.33. The temperature is controlled at 35°C, the initial pH is 7.0, and hydrogen is produced by fermentation under normal pressure.
[0032] 3. Hydrogen production and acid production process: After 6 hours, the fermentation bacteria start to produce hydrogen, the whole hydrogen production process lasts for 48-72 hours, the ...
Embodiment 2
[0036] Example 2: Fermentation-photocoupling co-production of hydrogen at different temperatures
[0037] The steps of the method are the same as in Example 1, except that the temperature of the fermentation process is controlled at 30°C. The fermentative hydrogen production process lasted for 66 hours, the hydrogen production rate was 248ml / g (dry weight), and the hydrogen production rate was 23ml / l / h. The hydrogen production rate was converted according to the total sugar (86%) contained in 1g dry weight of sweet potatoes 2.09mol-H 2 / mol-glucose; after inoculation of photosynthetic bacteria hydrogen-producing fermentation broth after sweet potato fermentation hydrogen production, the photosynthetic hydrogen production amount was 556ml / g (dry weight), the hydrogen production rate was 19.40ml / l / h, and the converted hydrogen production rate was 4.68 mol-H 2 / mol-glucose. The amount of hydrogen produced by fermentation and photocoupling is 804ml / g (dry weight), and the hydro...
Embodiment 3
[0038] Embodiment 3: Fermentation-photocoupling co-production of hydrogen with different loading coefficients
[0039] The steps of the method are the same as in Example 1, the volume of the fermentation broth is 150mL, and the combined hydrogen production by fermentation and photosynthesis is still carried out in a 300mL glass bottle, that is, the filling factor is 0.5. Fermentation hydrogen production is 225ml / g dry weight, hydrogen production rate is 22.8ml / l / h, and hydrogen concentration is 50.2%, higher than embodiment 1 12.36%, according to the total sugar contained in 1g dry weight in the sweet potato ( 86%) converted hydrogen production rate of 1.89mol-H 2 / mol-glucose, the hydrogen production is 20% lower than that in Example 1; after the fermented liquid after sweet potato fermentation hydrogen production is inoculated with photosynthetic bacteria to produce hydrogen, the photosynthetic hydrogen production is 457ml / g dry weight, and the hydrogen production rate is 18...
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