Pseudomonas fluorescens strain, microbial inoculum and use thereof as seedling culture medium for controlling tomato bacterial wilt
A technology for Pseudomonas fluorescens, tomato bacterial wilt disease, applied in application, bacteria, biocide and other directions, can solve the problems of long crop rotation, difficult implementation, large outbreaks, etc., to achieve low cost, avoid secondary pollution, vitality strong effect
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Embodiment 1
[0013] Embodiment 1: the acquisition of Pseudomonas fluorescens (Pseudomonas fluorescens) ②-16' bacterial strain
[0014] The invention provides a bacterial strain for controlling tomato bacterial wilt by using pathogenic bacteria and antagonistic microorganisms, specifically Pseudomonas fluorescens ②-16'. In 2008, experimenters collected soil samples from continuous cropping vegetable fields in different areas such as Jinhua, Taizhou, and Lishui, and used the bacterial culture medium to isolate more than 300 strains of various types of bacteria, and then purified the strains. The strain ②-16' antagonizing R. solanacearum was screened out by cultivating on slant and shaking flask under the culture condition of 28-30 ℃ and inoculating on various seedling substrates.
[0015] 1 medium
[0016] Beef extract peptone agar medium: beef extract 3g, peptone 10g, NaCl 5g, agar 15-20g, H 2 O 1000ml, pH 7.0-7.2. Sterilize at 121.3°C for 20 minutes.
[0017] 2 test steps
[0018] 2.1 ...
Embodiment 2
[0034] Embodiment 2: Plate antagonism test of isolated bacteria to R. solanacearum of tomato bacterial wilt
[0035] 1. Medium
[0036] 1.1 Solid medium
[0037] Culture medium preparation for R. solanacearum: MgSO 4 7H 2 O 0.3g, K 2 HPO 4 2.0g, Yeast extract (yeast extract) 4.0g, Casein hydrolysate (Luo protein hydrolyzate) 8.0g, Sucrose (sucrose) 10.0g, Agar (agar) 18g, Distilled water (distilled water) 1000ml.
[0038] Preparation of beef extract peptone agar medium: same as 1 in Example 1.
[0039] 1.2 Liquid medium
[0040] Bacterial liquid shake flask medium: beef extract peptone medium without adding agar.
[0041] Liquid shake flask culture medium for R. solanacearum of tomato: the culture medium for R. solanacearum does not need to add agar.
[0042] 2. Test steps
[0043] 2.1 Culture medium preparation
[0044] Prepare Ralstonia solanacearum medium (solid, liquid) to prepare the slant of the pathogen Larsia solanacearum; prepare beef extract peptone agar ...
Embodiment 3
[0084] Embodiment 3: the preparation of the antagonistic agent of bacterial strain ②-16'
[0085] The microbial bacterial agent capable of antagonizing tomato bacterial wilt described in the present invention is formed by culturing and propagating Pseudomonas fluorescens ②-16' strain.
[0086] The specific operation process is as follows: Pseudomonas fluorescens ②-16' is based on beef extract medium, adding a small amount of inorganic salts such as calcium, magnesium, phosphorus, etc. for liquid shake flask fermentation, cultured at 25-35°C, and the rotation speed is 120-220rpm. Make the liquid parent species for bacterial classification inoculation liquid fermenter with this, liquid fermenter raw material is bran, vegetable cake and bean cake powder (ratio 1%~5%: 0~3%: 0~3%: 0~3% ) and a small amount of inorganic salts, etc., the amount of water added is 99-86%. After autoclaving, when the temperature of the liquid in the fermenter is cooled to below 35°C, inoculate the liqui...
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