Method for purifying and separating oligosaccharides
A technology for purification and separation of oligosaccharides, which is applied in the direction of chemical instruments and methods, disaccharides, oligosaccharides, etc., can solve the problems of large amount of solvents, cumbersome operations, and increased experimental steps, so as to achieve simple and controllable experimental operations and a wide range of applications Broad and repeatable effect
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Embodiment 1
[0028] 50 mg of galactooligosaccharides was dissolved in 1 mL of pure water, and the injection volume was 30 μL.
[0029] A maltose chromatographic column (Click Maltose, 10×100mm, see invention patent 200710010808.8) was used with a column temperature of 30°C and a flow rate of 3.0mL / min. Phase A is water, phase B is acetonitrile, 0-10min, A / B (V / V): 70 / 30→60 / 40, 10-25min, A / B: 60 / 40.
[0030] Post-column split, split volume ratio 5:1, about 1 / 6 of which enters the detector, the detector is evaporative light scattering (ELSD), instrument parameter settings: gas pressure 35psi, drift tube temperature 85°C, gain value 1. A total of 6 different sample peaks were detected; they were galactooligosaccharides with degrees of polymerization of 2, 3, 4, 5, 6, and 7;
[0031] Samples were injected 10 times continuously, and the fractions were collected according to the retention time of the 6 sample peaks. A total of 6 fractions were obtained. The fractions were concentrated to about ...
Embodiment 2
[0033] 50 mg of galactooligosaccharides was dissolved in 1 mL of pure water, and the injection volume was 5 μL.
[0034]A diol-based chromatographic column (Diol, 4.6×150 mm) was used with a column temperature of 30° C. and a flow rate of 1.0 mL / min. Phase A is water, phase B is acetonitrile, 0-10min, A / B (V / V): 80 / 20→70 / 30, 10-25min, A / B: 70 / 30-60 / 40. The detector is evaporative light scattering (ELSD), and the instrument parameter settings are: gas pressure 35psi, drift tube temperature 85°C, gain value 10. A total of 6 different sample peaks were detected; they were galactooligosaccharides with degrees of polymerization of 2, 3, 4, 5, 6, and 7, respectively.
Embodiment 3
[0036] Fructose oligosaccharide 30mg, dissolved in 1mL pure water, injection volume 10μL.
[0037] A maltose chromatographic column (Click Maltose 4.6×100mm, see invention patent 200710010808.8) was used with a column temperature of 30°C and a flow rate of 1.0mL / min. Phase A is water, phase B is acetonitrile, 0-60min, A / B (V / V): 70 / 30→50 / 50, 60-70min, A / B: 50 / 50-40 / 60. The detector is evaporative light scattering (ELSD), and the instrument parameter settings are: gas pressure 35psi, drift tube temperature 85°C, gain value 10. A total of 46 different sample peaks were detected; they were fructooligosaccharides with a degree of polymerization of 5-50.
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