Method for producing acetone and butanol by co-fermenting cellobiose, pentaglucose and hexose
A technology of cellobiose and acetone butanol, which is applied in the field of co-fermentation of cellobiose, pentose and hexose to produce acetone butanol, to achieve the effect of reducing costs, promoting the diversification of energy structure, and ensuring the safety of liquid fuels
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0026] Example 1: Co-fermentation of cellobiose, xylose and glucose mixed sugar adding organic and inorganic nitrogen and phosphorus substances
[0027] The sugar content after hydrolysis of corn stalks is: xylose 10g / L, glucose 25g / L, cellobiose 16g / L, other sugar 5g / L, total sugar 56g / L.
[0028] Medium 1: Add calcium superphosphate at 1.5% of the total sugar content, add ammonium sulfate at 1.5% of the total sugar content, add 10M / L Ca(OH) 2 Emulsion, adjusted to pH 6.0, divided into 250ml Erlenmeyer flasks, 150ml each, and sterilized in a sterilizer at 121°C for 120 minutes;
[0029] Medium 2: add calcium superphosphate according to 5% of the total sugar content, add ammonium sulfate according to 5% of the total sugar content, add 1M / L acetic acid aqueous solution, adjust the pH to 4.5, divide into 250ml Erlenmeyer flasks, each Erlenmeyer flask 150ml, sterilized in a sterilizing pot at 121°C for 120 minutes;
[0030] Medium 3: Add yeast powder according to 10% of the tot...
Embodiment 2
[0038] Embodiment 2: add corn meal fermentation in the corncob hydrolyzate
[0039] The sugar content was measured after the corncob was hydrolyzed, xylose 12g / L, glucose 27g / L, cellobiose 11g / L, other sugar 8g / L, total sugar 58g / L, add 4M / L NaOH solution to adjust the pH to 6.5 , according to the proportion of the original total sugar in the hydrolyzate of 5w%, 20w%, 50w% and 85w%, corn flour is added, so that the total sugar containing corn flour in the hydrolyzate is about 60g / L, 65g / L, 77g / L, 90g / L L, gelatinized at 100°C for 1 hour, then packed into 250ml Erlenmeyer flasks, each Erlenmeyer flask was filled with 150ml. Sterilize at 121°C for 120 minutes in a sterilizer.
[0040] After sterilization, the culture medium was taken out and cooled to room temperature, and ATCC 51743 and CICC8012 strains were inserted into the culture medium with an inoculum size of 5%, and fermented in an anaerobic incubator at 41° C. for 112 hours.
[0041] After the fermentation is complete...
Embodiment 3
[0046] Example 3: Adding organic additives to co-fermentation in cellobiose, xylose and glucose mixed sugar
[0047] In example 2 hydrolyzate, dropwise add 4M / l KOH aqueous solution and adjust pH to be 6.5, add organic agricultural sideline product mixture by 15w%, 20w%, 25w%, 30w% and 50w% of total sugar content in hydrolyzate, comprise bran , rice bran, bean cake powder and bean cake, etc., mix well, and pack into 250ml triangular bottles, each with 150ml. Sterilize at 121°C for 120 minutes in a sterilizer.
[0048] After sterilization, the culture medium was taken out and cooled to room temperature, and ATCC 51743 and CICC8012 strains were inoculated into the culture medium with an inoculum size of 5%, and fermented in an anaerobic incubator at 42°C for 108 hours.
[0049] After the fermentation is complete, get 1ml of fermented liquid and place it in a centrifuge tube, centrifuge at a speed of 11000 rpm for 7 minutes, and use gas chromatography to measure the contents of ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com