A compound premix for pigs that can improve immune function

A compound premix and premix technology, applied in the application, animal feed, animal feed and other directions, can solve the problems of insignificant probiotic effect, limited application effect, intolerance to antibiotics, etc., to reduce morbidity and high survival rate. , the effect of promoting animal growth
CN102293340AActive Publication Date: 2011-12-28BEIJING DABEINONG TECH GRP CO LTD +2
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
BEIJING DABEINONG TECH GRP CO LTD
Publication Date
2011-12-28

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Abstract

Belonging to the premix field, the invention provides a compound premix able to improve the immune function for pigs. The premix mainly comprises: ferrous sulfate, copper sulfate, zinc sulfate, manganese sulfate, potassium iodide, cobalt chloride, sodium selenite, organic trace elements, multiple vitamins, pantothenic acid, nicotinic acid, folic acid, biotin, lysine, a compound microecological preparation, ethoxy quinoline, 50% of choline chloride, zeolite powder and wheat bran. Without any antibiotic, the premix of the invention has a rational formula, contains a variety of probiotics and isof high live bacteria content. Animal feeding experiments prove that the premix has ideal feeding effects of high pig survival rate, fast weight gain and improved feed conversion efficiency. Being conducive to improve the intestinal microenvironment of pigs, maintain intestinal health, improve the immune function of pigs, reduce the occurrence of diseases and promote pig growth, the premix provided in the invention can satisfy the demands of vast raising households, and is suitable for developing green and healthy breeding as well as producing pollution-free livestock products.
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Description

technical field

[0001] The invention relates to a compound premix for pigs capable of improving immune function, belonging to the field of premix. Background technique

[0002] At present, there are many types of domestic premixes, but most of them are added with antibiotics. The negative problems brought about by the long-term and large-scale application of antibiotics in animals have gradually been paid attention to by people. Probiotics are recognized as a class of green and safe feed additives. These preparations are produced by industrial fermentation of beneficial animal bacteria, and contain live bacterial preparations composed of many beneficial microorganisms and their metabolites. However, at present, the probiotics used for premixes on the market have the following main quality problems: (1) low content of viable bacteria; (2) high moisture content, which is an important factor affecting the quality of probiotics One; (3) intolerance to antibiotics; (4) poor str...

Claims

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