A strain preservation culture solution for efficiently degrading lignocellulose and its preparation method
A technology of lignocellulose and culture fluid, applied in the direction of adding compounds to stimulate growth, etc., can solve problems such as easy to be decomposed
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Embodiment 1
[0014] Add 1L deionized water to a 2L sterilized clean container, then add 1.35g magnesium sulfate, 0.25g ferric sulfate, 0.90g ammonium nitrate, 1.60g glutamine, 0.20g sodium molybdate, 0.033g cobalt chloride, 1.40g Potassium Iodide, 1.25g Potassium Dihydrogen Phosphate, 4.50g Glucose, 0.20g Sodium Sulfur Glycolate, 1.45g Citric Acid and 0.09g Asparagine, stir until all substances are completely dissolved, heat to 28°C and add 1.09g yeast powder , 3.50g starch, 1.45g beef extract and 3.57g peach gum powder were fully mixed and placed in a constant temperature incubator for fermentation and preservation for 3 days to obtain the strain preservation culture solution.
Embodiment 2
[0016] Add 1L deionized water to a 2L sterilized clean container, then add 3.12g magnesium sulfate, 0.23g ferric sulfate, 0.95g ammonium nitrate, 1.50g glutamine, 0.30g sodium molybdate, 0.023g cobalt chloride, 1.36g Potassium Iodide, 1.56g Potassium Dihydrogen Phosphate, 5.00g Glucose, 0.22g Sodium Sulfur Glycolate, 1.55g Citric Acid and 0.10g Asparagine, stir until all substances are completely dissolved, heat to 35°C and add 2.15g yeast powder , 3.55g starch, 1.71g beef extract and 3.67g peach gum powder were fully mixed and placed in a constant temperature incubator for fermentation and preservation for 5 days to obtain the culture medium for bacterial strain preservation.
Embodiment 3
[0018] Add 1L deionized water to a 2L sterilized clean container, then add 1.40g magnesium sulfate, 1.57g ferric sulfate, 0.83g ammonium nitrate, 1.80g glutamine, 0.18g sodium molybdate, 0.082g cobalt chloride, 1.45g Potassium Iodide, 1.22g Potassium Dihydrogen Phosphate, 8.32g Glucose, 0.18g Sodium Sulfur Glycolate, 2.38g Citric Acid and 0.11g Asparagine, stir until all substances are completely dissolved, heat to 29°C and add 1.15g yeast powder , 4.00g starch, 1.43g beef extract and 7.50g peach gum powder were fully mixed and placed in a constant temperature incubator for fermentation and preservation for 4 days to obtain the strain preservation culture solution.
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