Construction of brucellosis A19 molecular marker vaccine strain and determination of virulence and immunogenicity
A molecular marker vaccine, brucellosis technology, applied in the determination/examination of microorganisms, bacteria, recombinant DNA technology, etc. The effect of weak strength, improved vaccine function, and short market cycle
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[0034] Example 1
[0035] Construction of recombinant suicide plasmid
[0036] Materials and Methods
[0037] Strains, plasmids, vectors
[0038] Brucella A19 strain was purchased from the China Institute of Veterinary Drug Control, and the suicide plasmid pBK-CMV-sacB was preserved in the Ward Room of the Veterinary Research Institute of Xinjiang Academy of Animal Science; the cloned pGEM-T vector was a commercial reagent and was purchased from Promega.
[0039] Reagent
[0040] Restriction endonucleases were purchased from Fermentas; Plasmid DNA extraction kits and DNA gel recovery kits were purchased from Promega; T4DNA ligase, DNA Marker, and DH5α were products of Beijing Zhuangmeng Biotech Co., Ltd.; sequencing was determined by Shanghai Invitrogen Trading Limited completion.
[0041] Design primers according to GenBankAF141604 sequence, as shown in Table 1:
[0042] Table 1 Primer sequence
[0043]
[0044] PCR amplification
[0045] Amplification of the upstream homology arm segment ...
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[0067] Example 2
[0068] Said is the determination of the virulence and immunogenicity of the Brucellosis A19 molecular marker vaccine strain.
[0069] Characteristics of A19 molecular marker strain:
[0070] The experimental animals were BALB / C female mice aged 4-6 weeks, purchased from Xinjiang Experimental Animal Research Center, license number: SCXK (new) 2003-0002.
[0071] Safety test: Dilute A19-ΔVirB12 live bacteria with normal saline to contain 1 billion live bacteria per 1ml, and subcutaneously inject 5 BABL / C mice weighing 18-20g, each with 0.25ml, and all are healthy within 10 days.
[0072] Genetic stability:
[0073] Passaging stability: Streak culture of the frozen A19-ΔVirB12 molecular marker strain on tryptone soy broth plate at 37℃ with 5% CO 2 After 72 hours of culture in an incubator, the colonies grown are first-class seeds. The first-class seeds are passed on the medium for 50 consecutive generations. The colonies of the passaged bacteria are selected every 5 gener...
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