Construction of brucellosis A19 molecular marker vaccine strain and determination of virulence and immunogenicity
A molecular marker vaccine, brucellosis technology, applied in the determination/examination of microorganisms, bacteria, recombinant DNA technology, etc. The effect of weak strength, improved vaccine function, and short market cycle
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Embodiment 1
[0035] Construction of recombinant suicide plasmid
[0036] Materials and Methods
[0037] Strains, plasmids, vectors
[0038] The Brucella A19 strain was purchased from the China Veterinary Drug Administration, and the suicide plasmid pBK-CMV-sacB was preserved by the Veterinary Research Department of the Xinjiang Academy of Animal Sciences; the cloned pGEM-T vector was purchased from Promega, a commercial reagent.
[0039] Reagent
[0040] Restriction enzymes were purchased from Fermentas; plasmid DNA extraction kit and DNA gel recovery kit were purchased from Promega; T4DNA ligase, DNA Marker, and DH5α were purchased from Beijing Zhuangmeng Biological Company; sequence determination was provided by Shanghai Invitrogen Trading Co., Ltd. Ltd. completed.
[0041] Primers were designed according to the GenBankAF141604 sequence, as shown in Table 1:
[0042] Table 1 Primer Sequence
[0043]
[0044] PCR amplification
[0045] Amplification of Homology Arm Fragment Upstrea...
Embodiment 2
[0068] Described is the determination of the virulence and immunogenicity of the brucellosis A19 molecular marker vaccine strain.
[0069] Characteristics of A19 molecular marker strain:
[0070] Experimental animals were 4-6 week old BALB / C female mice purchased from Xinjiang Experimental Animal Research Center, license number: SCXK (new) 2003-0002.
[0071] Safety test: Dilute A19-ΔVirB12 viable bacteria with normal saline to contain 1 billion viable bacteria per 1ml, subcutaneously inject 5 BABL / C mice with a body weight of 18-20g, each 0.25ml, and all live healthy within 10 days.
[0072] Genetic Stability:
[0073] Passage stability: Streak culture of the frozen A19-ΔVirB12 molecular marker strain on a tryptone soybean broth medium plate at 37°C with 5% CO 2 Cultured in the incubator for 72 hours, the grown colony was the first-class seed, and the first-class seed was continuously passed on the medium for 50 generations, and the colonies of the passaged bacteria were pi...
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