Health care wheat germ chewable tablet and production technology thereof
A chewable tablet and wheat germ technology, which is applied in the field of health-care wheat germ products and its production technology, can solve the problems of loss of nutrients, simple and extensive production technology, discount of nutritional and health care functions, etc. The effect of high production efficiency
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Embodiment 1
[0029] Wheat Germ Chewable Tablets are mainly prepared from the following raw materials in parts by weight:
[0030] 70 parts of wheat germ;
[0031] 15 parts of inulin;
[0032] 8 servings of milk powder;
[0033] Mannitol 10 parts;
[0034] 6 parts of erythritol;
[0035] 1 part calcium lactate
[0036] 2 parts microcrystalline cellulose;
[0037] Magnesium stearate 5 parts.
[0038] Production process of wheat germ chewable tablets:
[0039] Select fresh wheat germ, and use microwave low temperature (70-90 degrees Celsius, sterilization and enzyme elimination) to dry for 6 minutes until the moisture content is below 4%, so that the surface of the wheat germ is golden yellow, then ultrafinely pulverized and passed through a 120-mesh sieve; mannitol , erythritol, and calcium lactate were respectively pulverized by an ultrafine pulverizer and passed through a 130-mesh sieve; wheat germ, milk powder, inulin, mannitol, erythritol, calcium lactate, and microcrystalline cel...
Embodiment 2
[0041] Wheat Germ Chewable Tablets are mainly prepared from the following raw materials in parts by weight:
[0042] 60 parts of wheat germ;
[0043] 20 parts of inulin;
[0044] 10 servings of milk powder;
[0045] Mannitol 1 part;
[0046] 15 parts of erythritol;
[0047] Calcium Lactate 4 parts
[0048] 1 part microcrystalline cellulose;
[0049] Magnesium stearate 0.1 part.
[0050] Production process of wheat germ chewable tablets:
[0051]Select fresh wheat germ, and use microwave low temperature (70-90 degrees Celsius, sterilization and enzyme elimination) to dry for 6 minutes until the moisture content is below 4%, so that the surface of the wheat germ is golden yellow, and then ultrafinely pulverized and passed through a 120-mesh sieve; mannitol , erythritol, and calcium lactate were respectively pulverized by an ultrafine pulverizer and passed through a 130-mesh sieve; wheat germ, milk powder, inulin, mannitol, erythritol, calcium lactate, and microcrystalline...
Embodiment 3
[0053] Wheat Germ Chewable Tablets are mainly prepared from the following raw materials in parts by weight:
[0054] 90 parts of wheat germ;
[0055] 10 parts of inulin;
[0056] 1 part milk powder;
[0057] Mannitol 15 parts;
[0058] 1 part erythritol;
[0059] Calcium Lactate 10 parts
[0060] 10 parts of microcrystalline cellulose;
[0061] Magnesium stearate 2 parts.
[0062] Production process of wheat germ chewable tablets:
[0063] Select fresh wheat germ, and use microwave low temperature (70-90 degrees Celsius, sterilization and enzyme elimination) to dry for 6 minutes until the moisture content is below 4%, so that the surface of the wheat germ is golden yellow, and then ultrafinely pulverized and passed through a 120-mesh sieve; mannitol , erythritol, and calcium lactate were respectively pulverized by an ultrafine pulverizer and passed through a 130-mesh sieve; wheat germ, milk powder, inulin, mannitol, erythritol, calcium lactate, and microcrystalline cell...
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