Low-salt spicy duck meat sauce and making method thereof

Abstract

The invention relates to low-salt spicy duck meat sauce and a making method thereof. The low-salt spicy duck meat sauce is mainly prepared from duck leg meat, sweet flour paste and composite salt, wherein the composite salt comprises food-level sodium chloride, potassium chloride, calcium chloride and calcium lactate. The making method comprises the specific processing steps of performing pretreatment, stirring pickling, frying, stewing, filling, gas exhausting and sterilizing on the duck leg meat. The low-salt spicy duck meat sauce disclosed by the invention has the characteristics of high nutritional value, rich flavor, good taste and the like; the composite salt replaces edible salt, so that the content of sodium salt in the low-salt spicy duck meat sauce is less than or equal to 1.5 percent, and the content of edible salt in the low-salt spicy duck meat sauce is obviously lowered while the color, the quality and the shelf life of the meat sauce type product can be kept. The low-salt meat sauce product disclosed by the invention can meet the requirements of people on health, nutrition and flavor of food nowadays and has wide market development prospect.

Description

technical field [0001] The invention belongs to the field of seasoning and meat product processing, and in particular relates to a method for preparing low-salt spicy duck meat sauce. Background technique [0002] my country is the largest producer and consumer of waterfowl in the world. As one of waterfowl food, duck meat is sweet and cold, enters the lung, stomach and kidney channels, and has the effects of nourishing, nourishing the stomach, nourishing the kidney, eliminating edema, stopping heat and dysentery, relieving cough and reducing phlegm; duck meat has low fat, low cholesterol, high It has the advantages of protein, among which the fatty acid has a low melting point and is easy to digest; duck meat is also rich in niacin, which is one of the two important coenzyme components in the human body, which can prevent heart diseases such as myocardial infarction, and its B vitamins The content of vitamin E and vitamin E is higher than other meat products, which can ef...

AI Technical Summary

Problems solved by technology

Meat sauce is one of the condiments that modern consumers love very much. However, most of the meat sauces on the market now use pork and beef as raw materials, with few varieties and generally high salt content, which can easily induce hypertension and other diseases