Method for producing cellulase
A cellulase and production method technology, applied in the biological field, can solve the problems of low enzyme production efficiency, low enzyme production efficiency, incomplete enzyme system, etc., and achieve the effects of reduced enzyme production costs, wide sources, and improved efficiency
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Embodiment 1
[0024] (1) Trichoderma viride in the compound mold liquid: Aspergillus niger=1.5.
[0025] (2) The inoculation amount of the lactic acid bacteria liquid in the edible fungus chaff was 0.1% of the dry matter. After 5 days of anaerobic fermentation, the compound mold liquid was inoculated at 1% of the dry matter, cultured in ventilation, and fermented at 30°C for 7 days.
Embodiment 2
[0027] (1) Trichoderma viride in the composite mold liquid: Aspergillus niger=1.
[0028] (2) The inoculum amount of the lactic acid bacteria liquid in the edible fungus chaff is 0.2% of the dry matter. After 4 days of anaerobic fermentation, the compound mold liquid is inoculated at 1.5% of the dry matter, cultured in ventilation, and fermented at 30°C for 6 days.
Embodiment 3
[0030] (1) Trichoderma viride in the compound mold liquid: Aspergillus niger=0.8.
[0031] (2) The inoculation amount of the lactic acid bacteria liquid in the edible fungus chaff is 0.3% of the dry matter. After 3 days of anaerobic fermentation, the compound mold liquid is inoculated at 2% of the dry matter, cultured in ventilation, and fermented at 30°C for 5 days.
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