Preparation method for chitosamine hydrochloride and thin layer chromatography scanning detection method
A technology of glucosamine hydrochloride and thin-layer chromatography, applied in the field of preparation of glucosamine hydrochloride, to achieve the effects of increasing economic benefits, improving utilization rate, and enriching comprehensive utilization
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Embodiment 1
[0030] Example 1 Using Antarctic krill as raw material to prepare glucosamine hydrochloride and perform thin-layer chromatography scanning detection
[0031] The method is: take 5.01g of frozen Antarctic krill, put it into a beaker filled with 30ml of 95% ethanol, soak it for 5 hours, filter, then add the filter residue to a beaker filled with 30ml of 4% dilute hydrochloric acid, soak it for 10 hours, filter it, and wash the filter residue with water until neutral, put it into a conical flask filled with 30ml of 2% KOH solution, heat in a water bath at 80°C for 45 minutes, filter, wash the filter residue with water until neutral, put it into a beaker filled with 30ml of 4% dilute hydrochloric acid for 1.5h, filter, and filter the residue Wash with water until neutral, put it into a conical flask containing 30ml of 2% KOH solution again, heat and stir at a medium speed at 60°C on a constant temperature magnetic stirrer for 1h, obtain a white filter residue, put it into a 250ml c...
Embodiment 2
[0033] Example 2 Using Antarctic krill as raw material to prepare glucosamine hydrochloride and perform thin-layer chromatography scanning detection
[0034]Preparation and detection of glucosamine hydrochloride: Take 5.00g of frozen Antarctic krill, put it into a beaker with 40ml of 95% ethanol, soak for 4 hours, filter, put the filter residue into a triangular flask, add 40ml of distilled water, and use a constant temperature magnetic stirrer Stir at 40°C for 2 hours, filter, add the filter residue to 80ml of 5mol / L concentrated hydrochloric acid, connect the condensing reflux device, heat and acidify the filter residue at 105°C for 6.5 hours in a DHT type constant temperature heating and stirring device, and obtain the acid hydrolysis solution. Other subsequent operations are the same as in Example 1, but the developer is methanol-acetone-glacial acetic acid-water-isopropanol, and the volume ratio is 4:3.5:0.5:1:1.5. The migration value Rf of glucosamine hydrochloride is 0....
Embodiment 3
[0035] Example 3 Using Antarctic krill as raw material to prepare glucosamine hydrochloride and perform thin-layer chromatography scanning detection
[0036] Preparation and detection of glucosamine hydrochloride: Take 5.00g of frozen Antarctic krill, put it into a beaker filled with 40ml of 3% dilute hydrochloric acid, soak for 12h, filter, wash with water until neutral, and put the filter residue into a 40ml 1.5%KOH solution in a triangular flask medium, heated in a water bath at 85°C for 50 minutes, filtered, washed the filter residue with water until neutral, then soaked in a beaker filled with 40ml of 3% dilute hydrochloric acid for 2 hours, filtered, washed the filter residue with water until neutral, and put it into a triangle of 40ml of 1.5% KOH solution again. In the bottle, heat and stir at a medium speed at 70°C on a constant temperature magnetic stirrer for 1 hour to obtain a white filter residue; put the white filter residue into a 250ml Erlenmeyer flask, add 100ml...
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